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The Takeout

The Takeout
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  • A cheeseburger with a sesame seed bun
    Exclusives
    Exclusives By Rolland Judd 2 months ago

    The Seasoning Mistake That's Ruining Your Burgers

    Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.

    By Rolland Judd 2 months ago Read More
  • Chili's Grill & Bar
    Fast Casual
    Fast Casual By Anita Surewicz 2 months ago

    12 Chili's Menu Items To Avoid, According To Customer Reviews

    Chili’s menu features a range of Tex-Mex staples and hearty American comfort foods, but some dishes have been criticized for their flavor or quality.

    By Anita Surewicz 2 months ago Read More
  • Cooling banana bread on rack
    Ingredients
    Ingredients By Holly Riddle 2 months ago

    14 Ingredients That Will Take Your Banana Bread To The Next Level

    Banana bread is a classic treat that's already delicious on its own. Try some of these ingredients if you want to make banana bread even more flavorful.

    By Holly Riddle 2 months ago Read More
  • Elvis Presley
    Restaurants
    Restaurants By Khelil Bouarrouj 2 months ago

    From Memphis To Vegas: 14 Restaurants Elvis Loved

    Elvis Presley was a true star, leaving fans swooning in his wake. He also had a hearty appetite and loved to eat at restaurants around the country.

    By Khelil Bouarrouj 2 months ago Read More
  • chicken nuggets on platter
    Grocery
    Grocery By Mathieson Nishimura 2 months ago

    Our Favorite Store-Bought Chicken Nuggets Are Actually Meatless

    When we did our taste-test ranking of grocery store chicken nuggets, we were shocked that the top contender contained absolutely no chicken.

    By Mathieson Nishimura 2 months ago Read More
  • Wooden table with set of modern appliances in a kitchen
    Exclusives
    Exclusives By Melanie Andrade 2 months ago

    We Asked Pro Chefs What Kitchen Gadgets Are Really Worth The Counter Space

    We spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.

    By Melanie Andrade 2 months ago Read More
  • A slice of cherry pie on a plate
    Exclusives
    Exclusives By Cassie Womack 2 months ago

    How To Decide Which Thickener To Use For Your Fruit Pie

    Hoping for a slice of pie versus a bowl of fruit soup? It's easy to add the best thickener for your fruit pie filling for a flawless slice of the good life.

    By Cassie Womack 2 months ago Read More
  • Platter of prepared sandwiches for event like funeral
    Traditions
    Traditions By Holly Riddle 2 months ago

    12 Funeral Foods And The Stories Behind Them

    Given the inherent connection between mourning and eating around the world, we gathered a collection of popular funeral foods from throughout history.

    By Holly Riddle 2 months ago Read More
  • A view of a Dunkin' Donuts combo meal
    Coffee Shops
    Coffee Shops By Melanie Andrade 2 months ago

    Dunkin' Menu Items To Steer Clear Of, According To Customer Reviews

    Dunkin' has its fair share of mega fans, but there's also a long list of menu items that aren't too popular with the coffee chain's regular customers.

    By Melanie Andrade 2 months ago Read More
  • A martini cocktail with an olive on a bar
    Exclusives
    Exclusives By Mariana Zapata 2 months ago

    Make Your Dirty Martini Extra Savory With A Fat-Washing Technique

    An ice cold dirty martini exists in a class by itself, but this ultra-savory fat-washing technique just might elevate your martini game to elite status.

    By Mariana Zapata 2 months ago Read More
  • cheese sauce in pan
    Cooking
    Cooking By Mathieson Nishimura 2 months ago

    This Vegetable Saves Cheese Sauce From Being Too Heavy

    Cheese sauce is delicious, but it can be a gut bomb. Cutting the dairy with some of this pureed vegetable can give you all of the flavor without the heaviness.

    By Mathieson Nishimura 2 months ago Read More
  • Bowl of Cap'n Crunch Berries
    Storage and Preservation Tips
    Storage and Preservation Tips By Kat Olvera 2 months ago

    Why You Shouldn't Be Storing Cereal On Top Of Your Fridge (And Where To Store It Instead)

    What to do with oversized, family-friendly boxes of cereal? Store them on top of the fridge, of course. But in doing so, you're creating more of a problem.

    By Kat Olvera 2 months ago Read More
  • Fish fillets on a cutting board.
    Cooking
    Cooking By Cassie Womack 2 months ago

    The Best Tool For Cutting Fish Isn't A Sharp Knife

    A knife for cutting fish seems logical, but if we're being honest, it isn't the most accurate tool for the job. There's another kitchen item that works better.

    By Cassie Womack 2 months ago Read More
  • Exterior of Kraft Heinz's head office in Toronto, Canada
    News
    News By Rolland Judd 2 months ago

    Why Kraft Heinz Is Splitting Up And What's Next For America's Most Popular Brands

    Kraft Heinz's merger in 2015 signaled what seemed like the formation of a food industry titan. A decade later, the company is splitting in two; what happened?

    By Rolland Judd 2 months ago Read More
  • Target order pickup section
    Stores And Chains
    Stores And Chains By Kat Olvera 2 months ago

    How Long Target Will Hold Your Grocery Pickup Order If You're Running Late

    Accidents happen — and they include missing the pickup window on your curbside grocery order. Target will hold your order if you're late, but there's a catch.

    By Kat Olvera 2 months ago Read More
  • pillsbury refrigerated roll case
    News
    News By Dennis Lee 2 months ago

    This Fan-Favorite Pillsbury Cinnamon Roll Is Back Just In Time For Fall

    Regular Pillsbury cinnamon rolls are already delicious, but fans get extra excited for this limited-edition version that appears every fall.

    By Dennis Lee 2 months ago Read More
  • Bottle of Fireball Blazin' Apple with apple in background
    Alcohol and Cocktail
    Alcohol and Cocktail By Dani Zoeller 2 months ago

    Review: Fireball's Blazin' Apple Is A Deliciously Classic Fall Flavor

    This just in: Fireball is releasing its first-ever apple-flavored cinnamon whisky. We got our hands on a bottle, and it's sinfully good.

    By Dani Zoeller 2 months ago Read More
  • Morton's Steakhouse exterior
    Steakhouses
    Steakhouses By Anita Surewicz 2 months ago

    6 Best Morton's The Steakhouse Menu Items And 6 To Avoid

    Morton’s menu features a range of steakhouse classics, but not every dish has earned praise from diners. Here’s what to order, and what to skip.

    By Anita Surewicz 2 months ago Read More
  • Open dishwasher with dishes, silverware, and utensils inside
    Cleaning
    Cleaning By Kat Olvera 2 months ago

    If You Run Your Dishwasher At This Time, You Might Save Money

    A dishwasher may cut down on manual labor, but can also run up energy costs. However, there are specific times of day when it can cost less to wash your dishes.

    By Kat Olvera 2 months ago Read More
  • Meat inside a slow cooker
    Cooking
    Cooking By Kat Olvera 2 months ago

    The Slow Cooker Step Many Home Cooks Skip (And It's Costing Them Flavor)

    Slow cookers require little prep work and attention to deliver delicious meals. However, there's a step you might not know that boosts slow cooker meal flavor.

    By Kat Olvera 2 months ago Read More
  • Two Italian meals on a table outside a restaurant. A small salad and a cocktail is visible.
    Casual Dining
    Casual Dining By Matthew Plunkett 2 months ago

    The Most Overpriced Italian Restaurant Chains, According To Customers

    Fans of Italian food have a range of chains to pick from for a plate of lasagna. The problem is, many of these chains are overpriced in the eyes of customers.

    By Matthew Plunkett 2 months ago Read More
  • Man lifting the lid off a pot while cooking rice on an induction stove in a modern kitchen
    Cooking
    Cooking By Melanie Andrade 2 months ago

    12 Things You're Probably Doing Wrong On Your Induction Cooktop

    Avoiding the most common mistakes people make with induction cooking will save you time and money as well as helping your dishes turn out better.

    By Melanie Andrade 2 months ago Read More
  • butter browning in frying pan with wooden spoon resting on rim
    Baking
    Baking By Haley McNamara 2 months ago

    How To Swap Regular Butter For Brown Butter In A Recipe

    Butter is crucial to make most baked goods — but what happens when you replace it with brown butter? Something delicious, but which needs special attention.

    By Haley McNamara 2 months ago Read More
  • Nestle logo on product
    History
    History By Holly Riddle 2 months ago

    14 Nestle Recalls That Impacted Millions

    Whether it's the popular Tollhouse cookies, or Maggi noodles, most of Nestlé's most popular items have suffered recalls — we list the biggest ones.

    By Holly Riddle 2 months ago Read More
  • Vintage Tupperware containers
    Storage and Preservation Tips
    Storage and Preservation Tips By Kat Olvera 2 months ago

    Vintage Tupperware Is Great For Collecting, But You Really Shouldn't Use It

    Collecting vintage Tupperware satisfies on an aesthetic level — the pieces look great — but can you store food in it? It's better if you keep it on the shelf.

    By Kat Olvera 2 months ago Read More
  • Exterior of a Trader Joe's location against a blue sky
    Stores And Chains
    Stores And Chains By Kat Olvera 2 months ago

    The Most Trusted Grocery Store In America Is Known For Its Friendly Workers

    Love grocery shopping? Loathe it? Whichever way you feel about visiting your local market, there's one location that is held highest among American shoppers.

    By Kat Olvera 2 months ago Read More
  • A woman wearing an orange sweater reads a restaurant menu
    Ingredients
    Ingredients By Ben Hillin 2 months ago

    The Banned Beans Chefs Still Secretly Sneak Onto Menus

    No one's spilling these beans. Even though they've been banned for decades, chefs sneak these tantalizing beans onto the menu and into your favorite desserts.

    By Ben Hillin 2 months ago Read More
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