Baby Food Recalls That Affected Millions
Though baby food is under strict quality assurance guidelines, it's not immune to recalls due to the presence of dangerous bacteria or even glass.
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The Keys To Making Jamaican Jerk Chicken From Scratch
It's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
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This Kitchen Appliance Is Ideal For Batching Grilled Cheese Sandwiches
Making one grilled cheese sandwich in a skillet is easy. Making enough for a crowd, however? That calls for a completely different appliance.
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14 Things You've Always Believed About Aldi (That Aren't True)
If you have not yet shopped at an Aldi, you may have heard some things that are not true. Before you give it a try, we're dispelling 14 myths about the chain.
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Why You Shouldn't Store Eggs In Your Refrigerator Door
That egg rack in your refrigerator door may seem like the most logical place to store your eggs. But think twice before doing so; there's a better, safer spot.
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Pick Out The Best Sweet Corn This Summer By Using A Hands-On Approach
Want to choose the sweetest, tastiest corn? It doesn't involve your fingernails (which is gross). There's an easier way that relies on your eyes and touch.
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The Discontinued Arby's Sandwich That's Back By Popular Demand
Arby's is bringing back a fan favorite sandwich with a little help from some former "Jersey Shore" stars. The sandwich's return is only temporary, however.
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15 Old-School Cafeterias In The US You Need To Visit
Step back in time with these iconic US cafeterias, serving elevated comfort food, classic trays, and nostalgic dining experiences loved for decades.
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The NYC Pizza Etiquette Tourists Always Get Wrong
New York pizza is in a class all its own, and the language to use when ordering it may not be surprising, unless you're wanting a certain one.
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If You Avoid Cleaning This Part Of Your Gas Stove You'll Pay For It Later
With a gas stove, you want flames, not clicks. Clean this part of your gas stove, and your free range love will never flame out in the middle of dinner again.
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What Really Happens Behind The Scenes On Hot Ones
Ever wondered what goes on behind the scenes at Hot Ones, the hottest show on YouTube? We spoke to the show’s creator Chris Schonberger to find out.
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Give Your Cocktail A Sweet Upgrade With One Unexpected Addition
There are unexpected cocktail ingredients and mix-ins, and then there's this one. Give your cocktail a sweet upgrade that's easier than a piece of cake to sip.
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Why This Beloved Trader Joe's Frozen Pizza Has Just Been Issued A Health Alert
Trader Joe's frozen pizzas: easy to make, delicious to eat — and dangerous? Find out why one of the grocery chain's pizzas earned a government health alert.
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Your Salsa Can Still Sing Without The Spice Using Clever Flavoring Techniques
Want all of the fresh, vibrant flavor without the mouth-numbing heat? Skip the spice and bump up the taste of your salsa by adding these clever ingredients.
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Review: McDonald's New Special Edition Gold Sauce Really Shines
McDonald's has had barbecue sauce for years, but the chain is now rolling out its version of a Carolina gold sauce and we got a first taste of the new dip.
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The US State That Produces More Corn Than The Cornhusker State
Think you know which U.S. state produces the most corn? Here's the one that's leading the pack (and spoiler alert: it may not be the one you're expecting).
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The Best And Worst Items On Texas Roadhouse's Menu, According To Customers
Not everything Texas Roadhouse serves is as good as it may seem. Diners share their opinions on some of the best items to order, and which ones to avoid.
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The Major Mistake To Avoid When Thinning Out Ganache
Got chocolate ganache that's too thick to pour or drizzle? Don't break your velvety smooth emulsion, and try thinning your ganache like this instead.
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The Seasoning Mistake That's Ruining Your Burgers
Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
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12 Chili's Menu Items To Avoid, According To Customer Reviews
Chili’s menu features a range of Tex-Mex staples and hearty American comfort foods, but some dishes have been criticized for their flavor or quality.
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14 Ingredients That Will Take Your Banana Bread To The Next Level
Banana bread is a classic treat that's already delicious on its own. Try some of these ingredients if you want to make banana bread even more flavorful.
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From Memphis To Vegas: 14 Restaurants Elvis Loved
Elvis Presley was a true star, leaving fans swooning in his wake. He also had a hearty appetite and loved to eat at restaurants around the country.
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Our Favorite Store-Bought Chicken Nuggets Are Actually Meatless
When we did our taste-test ranking of grocery store chicken nuggets, we were shocked that the top contender contained absolutely no chicken.
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We Asked Pro Chefs What Kitchen Gadgets Are Really Worth The Counter Space
We spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.
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How To Decide Which Thickener To Use For Your Fruit Pie
Hoping for a slice of pie versus a bowl of fruit soup? It's easy to add the best thickener for your fruit pie filling for a flawless slice of the good life.
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12 Funeral Foods And The Stories Behind Them
Given the inherent connection between mourning and eating around the world, we gathered a collection of popular funeral foods from throughout history.
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Dunkin' Menu Items To Steer Clear Of, According To Customer Reviews
Dunkin' has its fair share of mega fans, but there's also a long list of menu items that aren't too popular with the coffee chain's regular customers.
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