The Bizarre Absinthe Myth You Have To Stop Believing
You might associate absinthe with the opium dens and bohemian artists of old, but there's some misinformation surrounding the drink's mythic legacy.
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Which Came First: The McFlurry Or The Blizzard?
Who was the first to break out their candy- and cookie- infused sweet treat? Wonder no more, as we break down the debut years for the McFlurry and Blizzard.
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The Simple Egg Trick For Majorly Fudgy Brownies
If you're someone who prefers their brownies fudgy and gooey as opposed to cakey and airy, this trick will give you the texture you're looking for.
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How To Make Quick And Easy Ice Cream Without A Machine
You don't need a dedicated, cupboard-filling machine every time you want ice cream. This simple hack will have you eating the sweet stuff in no time.
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Why You Should Be Cautious About Drinking Apple Cider This Fall
Apple cider is versatile and delicious. However, you should be aware that drinking unpasteurized apple cider can potentially make you sick.
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What Exactly Is In A Pack Of Taco Seasoning?
Taco seasoning packets take much of the stress out of dinner night. But what's actually in them, typically? And what if you want to toss in an extra ingredient?
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For The Creamiest Scrambled Eggs, Whisk In Some Extra Dairy
Nelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
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The Make-Or-Break Step You Can't Forget When Air Frying Bacon
See how you can quickly and easily fry up bacon in your air fryer -- and this is key -- without all that smoke. We just simplified breakfast!
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Do Crumbl Cookies Need To Be Refrigerated (And How Long Will They Last)?
Crumbl cookies are best right out of its ovens -- on that few will argue. But when it comes to storing leftover cookies away, where should they go?
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The Competing Origin Stories Behind Long Island Iced Tea
The Long Island Iced Tea is attributed to two different bartenders decades apart, one from Long Island, Manhattan, and the other from Kingsport, Tennessee.
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Looks Like Wendy's Got The Secret Formula With New Krabby Patty Kollab
Wendy's has partnered with SpongeBob for the character's 25th anniversary. That means that we surface dwellers will finally be able to try a Krabby Patty
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Here's How Long Cooked Pasta Will Last In Your Fridge
Thinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.
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Thanks To Dunkin', Ina Garten Can Never Look At A Doughnut Again
Ina Garten once found herself in a pinch, and, of all places, Dunkin' Donuts played a key part in her rescue. Though it did turn her off the treat.
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The First Texas Roadhouse Location Wasn't Where You'd Think
Texas Roadhouse may be full of the Lone Star State spirit, but it wasn't born there. See where the story began and how the founder created his vision.
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How To Make Scrambled Eggs That Are Fluffy And Creamy At The Same Time
Expert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
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Chef Kwame Onwuachi's Go-To Breakfast Order At McDonald's
Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
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How Liquid Aminos Became A Health Food Store Icon
You've probably seen liquid aminos in a health food store at some point. Here's how they became so popular, and why they're still around today.
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Are You Supposed To Rinse Off Bacon Before Cooking?
Just like with chicken, there are some who argue that bacon should be rinsed off before cooking it. Here's what you should know about washing bacon.
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What Does Taylor Swift Really Eat In A Day?
Taylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.
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How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
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How To Prepare Your Pantry And Fridge For The Port Strike
The port strike that began on October 1 involves tens of thousands of dockworkers on the East Coast and will lead to shortages of certain foodstuffs.
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Balance Out Over-Salted Food With A Spoonful Of Acidity
Worried that your food is a bit over-salted? Foods rich in acids are good for toning the salty flavor down a notch or two.
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The Red Flag That's A Major Sign Of A Bad Grocery Store
See what in grocery stores can be a huge red flag. As much as you might love your local spot, if they're neglecting this, it's likely the tip of the iceberg.
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The Fresh Herb That Julia Child Loathed
Julia Child may have been a world famous chef, but there's one herb that you most likely will never find in her recipes due to her distaste for it.
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The Absolute Perfect Water Temperature For Poaching Eggs
You love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
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The Ultimate Ranking Of Grocery Store Rotisserie Chickens, According To Customers
Grocery store rotisserie chickens are top tier for easy weeknight dinners, but they're not the same quality at every grocery store. Here's where to get them.
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What Is The Impossible Whopper Made Of?
The Impossible Whopper surprised a lot of folks. Why does a place famous for flame-broiled beef patties make a vegan alternative? And what's in it?
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