The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • A Waffle House sign with a telephone pole behind it at dusk.
    Casual Dining
    Casual Dining By Dylan Murray December 27th, 2024

    Here's What You'll Find In The Waffle House Museum

    At Waffle House's flagship location of its chain of beloved restaurants, there is a museum where fans of the chain restaurant can marvel at memorabilia.

    By Dylan Murray December 27th, 2024 Read More
  • Square of four-layer lasagna with two basil leaves on top for decoration on a white plate
    Ingredients
    Ingredients By Carla Vaisman December 27th, 2024

    Béchamel Or Ricotta: What's The Proper Filling For Lasagna?

    While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor cannot be replicated.

    By Carla Vaisman December 27th, 2024 Read More
  • steaks on the grill
    Steakhouses
    Steakhouses By Mathieson Nishimura December 27th, 2024

    The Classic Southern Steakhouse That Has Just Two Locations Left Standing

    This once-popular southern steakhouse had dozens of locations but today, all but two have either closed entirely or converted to a new brand.

    By Mathieson Nishimura December 27th, 2024 Read More
  • the Schwabl's Roast Beef sign in front of restaurant in Buffalo, NY
    Traditions
    Traditions By Cara J Suppa December 27th, 2024

    Beef On Weck Is An Iconic Buffalo Sandwich, But What On Earth Is Weck?

    You might have thought that Buffalo, New York foods began and ended with chicken wings, but this unique sandwich is about to change your mind.

    By Cara J Suppa December 27th, 2024 Read More
  • Giada de Laurentiis at an award ceremony in 2023.
    Casual Dining
    Casual Dining By Mariana Zapata December 26th, 2024

    The Best Risotto In Italy, According To Giada De Laurentiis

    This risotto is an Italian classic that celebrity chef Giada de Laurentiis loves. The exciting thing? You can quite easily make it at home.

    By Mariana Zapata December 26th, 2024 Read More
  • mini-american and chinese flags on a stand on a wooden surface
    Chicken Chains
    Chicken Chains By Cara J Suppa December 26th, 2024

    The First US Fast Food Chain To Arrive In China

    U.S. fast food restaurant chains have been steadily increasing their presence in China for decades, but which was the first to make the venture?

    By Cara J Suppa December 26th, 2024 Read More
  • cinnamon sticks and small bowl of ground cinnamon
    Ingredients
    Ingredients By Iva Sorsa-Sunic December 26th, 2024

    What's The Difference Between Cinnamon And Vietnamese Cinnamon?

    While you might have thought that all cinnamon was the same, the ubiquitous and well-loved spice actually has several variants, each with its own strengths.

    By Iva Sorsa-Sunic December 26th, 2024 Read More
  • A person moving nattō using chopsticks.
    Traditions
    Traditions By Dennis Lee December 26th, 2024

    Why Natto Remains A Breakfast Staple In Japan

    This slippery, fermented dish is not everybody's idea of a tasty breakfast. However, this doesn't stop thousands of people from eating it every day.

    By Dennis Lee December 26th, 2024 Read More
  • A man sleeps next to a table laden with food
    Cook
    Cook By Matt Bruce December 26th, 2024

    Can A Midnight Snack Really Give You Bad Dreams?

    Snacks before bedtime always lead to bad dreams, don't they? Science suggests otherwise, though food can impact our sleep habits in different ways.

    By Matt Bruce December 26th, 2024 Read More
  • McDonald's food and beverages are arranged on a tray
    Burger Joints
    Burger Joints By Creshonda A. Smith December 26th, 2024

    Do McDonald's Gift Cards Work Internationally?

    McDonald's restaurants are all over the world, but your gift card won't work in all of them. Find out why it places restrictions on its gift cards here.

    By Creshonda A. Smith December 26th, 2024 Read More
  • A plate of Icelandic fish and chips, served with skyronnes.
    Traditions
    Traditions By Joe Hoeffner December 26th, 2024

    Icelandic Vs. British Fish And Chips: Is There A Difference?

    These two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their own take on the British classic.

    By Joe Hoeffner December 26th, 2024 Read More
  • hand holding a basket of raw fiddlehead ferns
    Cooking
    Cooking By Maria Scinto December 26th, 2024

    The Reason You Should Never Eat Fiddlehead Ferns Raw

    Fiddlehead ferns have a whimsical shape and vibrant green look, but don't be tempted to use them in a raw salad. This ingredient has to be cooked!

    By Maria Scinto December 26th, 2024 Read More
  • Lineup of burgers for tasting
    Burger Joints
    Burger Joints By Dani Zoeller December 26th, 2024

    We Tried 9 Chain Restaurant Burgers And Ranked Them Worst To Best

    There are many burger chains out there, so we decided to visit a few of them to find out which had the best chain burger you can get for your money.

    By Dani Zoeller December 26th, 2024 Read More
  • Jars of pickles sitting in brine.
    Cooking
    Cooking By Alyssa Chierchia December 26th, 2024

    Repurpose Leftover Pickle Juice To Add Flavor To Your Main Course

    Don’t toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine into the main event.

    By Alyssa Chierchia December 26th, 2024 Read More
  • Person reaching into a store cooler for a pint of ice cream
    Grocery
    Grocery By Kendra Mahaffey December 26th, 2024

    Here Are Ben & Jerry's 5 Most Popular Ice Cream Flavors

    With the vast amount of Ben & Jerry's ice cream flavors that have come and gone, it may seem impossible to pick a favorite, but we made a top five list.

    By Kendra Mahaffey December 26th, 2024 Read More
  • Bundt cake surrounded by fruit and whipped cream
    Exclusives
    Exclusives By Stephen Bradley December 26th, 2024

    The Trick To Preventing A Domed Bottom When Using A Bundt Pan

    Bundt cakes should not wobble! Learn pro tips from expert Jerrelle Guy to prevent domed bottoms for even, stunning desserts every time you bake.

    By Stephen Bradley December 26th, 2024 Read More
  • Green and red bell peppers sitting on a cutting board with seeds scattered
    Ingredients
    Ingredients By Kendra Mahaffey December 26th, 2024

    Give Peppers A Pizza Stuffing For An Irresistible Bite-Sized Appetizer

    Bell peppers are versatile veggie that can be used in various recipes, on pizza, or a combo of both with this stuffed pepper appetizer idea.

    By Kendra Mahaffey December 26th, 2024 Read More
  • Shrimp in a bowl of ice water and lemon on the side with a marble background
    Storage and Preservation Tips
    Storage and Preservation Tips By Keira Wingate December 26th, 2024

    How To Thaw Shrimp, The Best Way And The Fast Way

    Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you should know how to properly thaw them.

    By Keira Wingate December 26th, 2024 Read More
  • chicken organs on slate with aromatics
    Ingredients
    Ingredients By Erica Martinez December 26th, 2024

    Chicken Giblets Vs Gizzards: What's The Difference?

    That little bag you find in the cavity of store-bought chickens and turkeys is full of... what again? Giblets? Or was it gizzards? Are those the same thing?

    By Erica Martinez December 26th, 2024 Read More
  • The Costco food court menu on display above empty shallot boxes and water machines.
    Discontinued
    Discontinued By Dylan Murray December 25th, 2024

    Why Costco Discontinued Its Beloved Polish Hot Dog

    It has been years now since this beloved item disappeared from the food court, but what was it that led Costco to remove the Polish sausage from its menu?

    By Dylan Murray December 25th, 2024 Read More
  • A Raytheon Radarange microwave oven
    History
    History By Mariana Zapata December 25th, 2024

    The Original Microwave Ovens Were Gigantic—and Expensive

    Before microwaves were, well, convenient and made for the average kitchen, they were highly expensive and absolutely massive.

    By Mariana Zapata December 25th, 2024 Read More
  • hand holding saffron
    Ingredients
    Ingredients By Dennis Lee December 25th, 2024

    This Is The Most Expensive Spice In The World

    This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the flavor, the price tag is worth it.

    By Dennis Lee December 25th, 2024 Read More
  • Roll of aluminum foil
    Cleaning
    Cleaning By Kat Olvera December 25th, 2024

    It's Time To Give Your Aluminum Foil A Second Lease On Life

    Aluminum foil has countless uses, but always as a single-use item, right? You might be surprised the ways that foil can have many lives in your kitchen.

    By Kat Olvera December 25th, 2024 Read More
  • Baked salmon resting on a plate beside lemon slices and green herbs.
    Cooking
    Cooking By Dylan Murray December 25th, 2024

    How Joanna Gaines Makes More Flavorful Weeknight Salmon

    Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings then this trick is for you.

    By Dylan Murray December 25th, 2024 Read More
  • Half a cooked spaghetti squash with a fork inside
    Cooking
    Cooking By Cara J Suppa December 25th, 2024

    Can You Cook Spaghetti Squash In The Air Fryer?

    Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, the air fryer?

    By Cara J Suppa December 25th, 2024 Read More
  • Chili and cornbread topped with cheese, sour cream, and green onion in a bowl
    Cooking
    Cooking By Keira Wingate December 25th, 2024

    Chili Pot Pie Is The Ultimate Comfort Food Mashup

    Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make a chili pot pie.

    By Keira Wingate December 25th, 2024 Read More
  • A white dish of tomato ketchup surrounded by fresh tomatoes
    Ingredients
    Ingredients By Abstract Samm December 25th, 2024

    The Worst Store-Bought Ketchup Brand Is Also Shockingly Expensive

    You don't want to pay through the nose for store-bought ketchup only to find it tastes awful. We reveal the worst ketchup brand and what to buy instead.

    By Abstract Samm December 25th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout