Cinnamon Toast Crunch Is Serving Up Pizza Cereal. Here's How To Get A Box
If you've ever wondered what it would be like to eat pizza and Cinnamon Toast Crunch cereal together, well, you're in luck. And it won't cost you a dime.
Read More-
-
What's The Difference Between Ales And Lagers
When it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why does it matter which you choose?
Read More -
Costco's New Kirkland Seltzers Take On A Classic Cocktail
Costco already has a line of hard seltzers, but now, the wholesale chain is selling a new fruity, fizzy, and boozy beverage at some locations.
Read More -
Don't Knock It Till You Try It: Marinate Your Next Steak In Milk
Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.
Read More -
The Florida Steakhouse With One Of The Largest Wine Collections In America
While most restaurants offer only a modest selection of wine, this Floridian steakhouse boasts a cellar that's packed with hundreds of thousands of bottles.
Read More -
Whatever Happened To The Beefsteak Charlie's Restaurant Chain?
Back in the 70s and 80s, a New York buffet chain started to gain momentum thanks to its all you can eat offerings. Whatever happened to Beefsteak Charlie's?
Read More -
What Makes Chicken Noodle Soup The Perfect Sick Day Food
Ever wonder why we have chicken soup when we're feeling sick? There are actually many reasons for that age-old remedy, and some you might not know.
Read More -
16 Protein Bars, Ranked Worst To Best
There are plenty of protein bars out there, but many of them don't taste very good. These are popular protein bars ranked from the worst flavor to best flavor.
Read More -
Spruce Up Boring Meatloaf With One Savory Cheese
The best way to boost the flavor of a boring or lackluster meatloaf is by adding some cheese. There's one type that works especially well.
Read More -
The Best Way To Heat Up A Jimmy Dean Breakfast Sandwich
Jimmy Dean breakfast sandwiches are a convenient way to start your day off with some energy, but is the microwave really the best option for heating them up?
Read More -
11 Restaurant Chains That Have Fresh-Cut Fries On The Menu
Ever wonder which restaurant chains are serving up fresh french-cut fries instead of frozen? These are some popular ones to visit for that fresh fry craving.
Read More -
Life Savers Soda Is The Discontinued '80s Drink You Should Be Grateful You Never Got To Try
Life Savers entered the soda biz in the 1980s with what was essentially a drinkable form of their candy. Why did it disappear after only a year?
Read More -
Make Your Next Espresso Martini Sparkle With An Unconventional Twist
Espresso martinis are the perfect blend of fancy cocktail and fun pick-me-up. Give your next espresso martini a twist with one extra ingredient.
Read More -
What To Know Before You Freeze Potato Soup
All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.
Read More -
Why Europeans Refused To Use Forks For Hundreds Of Years
Despite arriving in Europe over a millenium ago, the fork, a modern culinary mainstay, did not catch on for centuries. What caused this delay?
Read More -
How To Know When Your Pasta Is Al Dente
Master the art of al dente pasta to elevate your rustic Italian dishes. Try out these tips and techniques to perfect every single delicious bite!
Read More -
Was Cotton Candy Ironically Invented By A Dentist?
Believe it or not, cotton candy, spun from almost pure sugar, may have first been invented by the least likely person imaginable: a dentist.
Read More -
White Russian Vs Black Russian Cocktails: What's The Difference?
The names are similar, and so are the ingredients, but there is one component that a White Russian has that a Black Russian does not.
Read More -
The Failproof Method To Tell When Your Lobster Is Fully Cooked
One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.
Read More -
The Astounding Amount Of Wine George Washington Drank
As the first President of the United States, George Washington led a pretty exciting life. Along the way, he drank an exorbitant amount of this specific wine.
Read More -
Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?
One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?
Read More -
The Genius McDonald's Combo That Gives You Sweet And Salty With Every Bite
If you're craving something savory and sweet, this creative social media hack for McDonald's has us scratching our heads and running to the drive thru.
Read More -
One Canned Ingredient Brings The Heat To Basic Scrambled Eggs
Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
Read More -
McDonald's New Happy Meal Collab Is One You 'Gotta Catch'
McDonald's is adding a whole new layer of nostalgic fun for their happy meals. The company is hitting the ground running this year with a big-name collab.
Read More -
Ina Garten's Secret To A Great Burger
Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.
Read More -
The Storage Trick That Makes Pineapple Effortlessly Sweeter
Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.
Read More -
Does Baileys Really Need To Be Refrigerated?
Baileys is a great choice when it comes to Irish cream, but the drink does contain dairy. If you've got yourself a bottle, should you be refrigerating it?
Read More
