Reviews - The Takeout

Start Your Year With Some 'Nduja

By Dennis Lee Read More
Burger King's New Mexican Chicken Sandwich Is Far From Mexican

By Lauren Harkawik Read More
The Year Of Salted Egg Yolk

By Dennis Lee Read More
The Best Store-Bought Marinara Isn't The One You're Thinking Of

By Danny Palumbo Read More
The Most Underrated Pasta Shapes For Mac And Cheese

By Danny Palumbo Read More
Dunkin's New Winter Menu Offers A Winning Combo

By Angela L. Pagán Read More
The Takeout Tastes The New Takis-Flavored Popcorn

By Masen Colucci Read More
Why Chefs Prefer Bronze-Cut Pasta

By Josh Wussow Read More
Soondubu Jjigae, The Most Fiery Comfort Food You'll Ever Eat

By Dennis Lee Read More
The Store-Bought Appetizer Your Guests Will Love More Than Anything Homemade

By Dennis Lee Read More
The Takeout Tries Truly Vodka Seltzer For The First Time

By Masen Colucci Read More
Sous Vide Cooking Is For Everyone

By Dennis Lee Read More
We Try 'Pilk,' Lindsay Lohan's Pepsi-Milk Holiday Drink

By Marnie Shure Read More
The Most Underrated Burrito Filling Comes On The Side

By Josh Wussow Read More
White Castle's Mac And Cheese Nibblers Are Fast Food Perfection

By Brianna Wellen Read More
Del Taco's Smothered Tamales Are Here

By Danny Palumbo Read More
Cheese Crackers, Ranked From Worst To Best

By Shaan Merchant Read More
10 Nostalgic Candies You Should Buy As Stocking Stuffers

By Marnie Shure Read More
The Best On-The-Go Snacks For Kids With Allergies

By Dawn Reiss Read More
The Best (And Worst) Ways To Use A Kitchen Torch

By Dennis Lee Read More
ALDI's Crème Brûlée, Two Ways

By Dennis Lee Read More
10 Briny Gifts For Your Pickle-Loving Friends

By Angela L. Pagán Read More
Add This Secret Ingredient To Your Thanksgiving Mashed Potatoes

By Dennis Lee Read More
The Perfect TV Show To Watch With Family This Thanksgiving

By Julie Tremaine Read More
All The Best Holiday Treats For People With Food Allergies

By Dawn Reiss Read More
Wendy's New Italian Mozzarella Sandwich Has Just One Flaw

By Dennis Lee Read More
Taco Bell's Enchirito Won't Be Here Long

By Dennis Lee Read More