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The Takeout
The Takeout
Ingredients
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Ingredients

  • surimi imitation crab sticks

    Here's What You're Really Eating When You Bite Into Imitation Crab

    Imitation crab can seem like a curious food to Western eaters, but in many cultures it has a regarded status. Here's what really goes into those crab sticks.

    By Matt Malmlund May 27th, 2024 Read More
  • Bowl with coffee grounds and eggshells

    Hear Us Out: Crushed Eggshells Are The Secret To Better Cups Of Coffee

    If you're like a lot of us, you'll do just about anything to improve that taste of your daily java fix. Here's an unlikely tip that works wonders.

    By Erica Martinez May 26th, 2024 Read More
  • Rustic garlic bread with oil, herbs, and flaky sea salt

    12 Reasons Garlic Bread Always Tastes Better At A Restaurant

    When biting into a tasty piece of garlic bread at a restaurant, you may think it's impossible to create something similar at home. With these pro tips, you can.

    By Leah Kaplan January 2nd, 2024 Read More
  • MSG Is A Valuable Kitchen Staple, If You Know How To Use It

    By Jacob Dean May 18th, 2020 Read More
  • A Chef Uncovers The Secrets Of Umami

    By Chef Jenny Dorsey December 11th, 2019 Read More
  • The Brief Yet Meaningful Life Of Beer Bubbles

    By David McCowan August 11th, 2019 Read More
  • Why Do Sausages Scream And Explode In The Microwave?

    By David McCowan October 30th, 2018 Read More
  • What's The Real Difference Between Margarine And Butter?

    By David McCowan August 20th, 2018 Read More
  • How To Play God With Fruit: A Guide To Ripening

    By David McCowan July 13th, 2018 Read More
  • How To Revive Stale Bread

    By David McCowan July 13th, 2018 Read More
  • How Do You Revive Soggy French Fries?

    By David McCowan July 13th, 2018 Read More
  • How To Minimize Crying When Chopping Onions

    By David McCowan July 13th, 2018 Read More
  • Is It Safe To Eat Food That's Been Freezer Burnt?

    By David McCowan July 13th, 2018 Read More
  • Everything You Need To Know To Saber A Champagne

    By David McCowan July 13th, 2018 Read More
  • Do You Really Need To Refrigerate Your Eggs?

    By David McCowan July 13th, 2018 Read More
  • Is It Safe To Eat Deli Meats With That Metallic Sheen?

    By David McCowan July 13th, 2018 Read More
  • We Asked A Physicist: Why Can't We Put Metal In The Microwave?

    By David McCowan July 13th, 2018 Read More
  • A Brief Compendium Of All The Ways Your Food Can Kill You

    By David McCowan July 13th, 2018 Read More
  • Why Bottles Advertising "Pure Water" Are Pure Hokum

    By David McCowan July 12th, 2018 Read More
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