For those of us who've transitioned to non-dairy milk, you may be mourning the loss of your old favorite recipes. Turns out, you can substitute plant milk in.
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Whether you prefer a traditional latke recipe or enjoy riffing on the classic, here's one surprising ingredient you can add to really mix things up.
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Seasoning your popcorn is one of the best ways to elevate the snack. One particular Japanese seasoning is perfect for adding a pop of flavor.
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These shell-free, uncooked lobsters from Costco are a bit divisive. Are they worth the convenience or is their appearance just downright creepy?
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Overly acidic tomato sauce tastes one-dimensional and sour. But all you need is one totally surprising secret ingredient to fix tart marinara.
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Empty food containers should never end up in the trash, at least in our book. Here are some clever hacks for how to reuse them in your home instead.
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If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination that often tops Swedish pizza.
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If you are a fan of salt and vinegar chips, there are several ways to make them at home, and all are much easier than you might think.
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Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not store them together.
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Ina Garten is known for her simple and open-minded approach in the kitchen. However, there are a few common ingredients the Barefoot Contessa won't touch.
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Aside from enhancing your presentation, this tip to cutting your vegetables in a uniform manner will help cook them more evenly.
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If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white chocolate inside. But is it?
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Forget that canned meatballs simply sound unappealing by name, because there are other reasons for why this food does not belong on your shelves.
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Store-bought balsamic vinegar is easy to find and can make a tasty salad dressing. However, most balsamic vinegars found in stores are not the real thing.
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Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, what sets them apart?
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Waffle irons are a simple way to make a great breakfast, but if it's hard for you to determine if your waffle is ready, use this easy tip.
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While several American presidents have been shot, only one has been killed as a result of consuming cherries and iced milk on a hot summer's day.
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You may have noticed that some of your lettuce leaves have a rust-colored tint and wondered whether or not they are safe to eat.
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You know that chicken or beef broth lend flavor to dishes. But there's another broth that packs a umami punch. Learn how easy it is to make here.
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If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just change your pot pies forever.
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No, not all canned corn tastes the same. Here at The Takeout, one brand rises about the rest, and chances are, you'll easily recognize the company.
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You may think soap and water will do the trick, but to remove jalapeno pepper tingling, rub your hands with this pantry staple first.
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See the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
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Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing it correctly?
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Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them last longer.
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Hot cocoa and hot chocolate are often used interchangeably. But they're two distinct beverages which are made with different ingredients.
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No matter the recipe you choose for your breading, the secret tip to making the best fried chicken is hidden in the refrigerator before frying.
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