Ingredients

The Bubbly Addition You've Been Missing For Fluffy Scrambled Eggs

Adding a little bit of seltzer water to your scrambled eggs before cooking makes them airy and fluffy in a way that milk or plain water just can't do.

The Quesadilla-Inspired Upgrade For Vegan Hummus Wraps

Cold hummus wraps can get boring after a while. If you want to upgrade your hummus wrap, why not toast it to make something like a quesadilla?

The Original Cheesesteak Sandwich Was Missing A Crucial Ingredient

It may come as a surprise to know that the original cheesesteak sandwich was missing something fans look at as crucial to its construction: cheese.

The One Extra Step That'll Make Canned Frosting Taste Homemade

If you take regular canned frosting one step further by whipping it, you'll end up with a creamy, light topping that complements any baked good.

What Exactly Is That Green Stuff Inside Lobsters?

Tomalley is a green, pasty substance that is found in the body cavity of a lobster. It's considered a delicacy, but some people avoid eating it.

A Tortilla Is The Answer To Your Late-Night Pizza Needs

If you've got a hankering for pizza, but there are no pizza spots open, don't worry - with just a few items from your pantry, you can make pizza in no time.

Is Pickle Juice Really The Answer To Your Hydration Woes?

Pickle juice can be used as a tool to hydrate when you need it most, but don't go chugging the stuff quite yet. It's not a good solution for everyone.

Does NYC's Tap Water Actually Make Its Bagels Better?

Many people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?

Why Duke's Mayonnaise Has A Cult Following In The South

It's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.

The Fruits That Give A.1. Sauce That Extra Punch Of Flavor

Surprisingly, A.1. Sauce's recipe includes two kinds of fruit. We examine how these sweet ingredients contribute to the sauce's signature flavor.

The Wasabi On Your Sushi Probably Isn't Real

You might never have thought twice about the little green blob of wasabi that always comes with your sushi ... and it's probably not actually wasabi.

You'll Never Suspect What Sweetbreads Actually Are

If you hear the term "sweetbread" and think it's a sugary confection best suited for dessert ... well, we've got some surprising information for you.

Yes, People Are Actually Eating Cicadas This Summer

People are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.

The Best Cheeses For Midnight Snacking

Love cheese and hate waking up in the middle of the night hungry? Then we have good news for you: Cheese can help you fall back asleep, especially these kinds.

Why Your Cheese Is Wet When You Open It

It might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.

How Hairy Chinese Tofu Gets That Infamous Furry Coating

Hairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.

Do Cotton Candy Grapes Really Taste Like The Iconic Sweet?

Do cotton candy grapes actually taste like cotton candy? As someone who's had them plenty of times now, I can say the answer is yes -- for the most part.

The Illegal Fruit That Looks Like A Banana And Smells Like An Orange

Banana passionfruit is beautiful and has a unique flavor. However, this beauty can become quite the beast, which is why it's become outlawed in certain places.

Here's What You're Really Eating When You Bite Into Imitation Crab

Imitation crab can seem like a curious food to Western eaters, but in many cultures it has a regarded status. Here's what really goes into those crab sticks.

Hear Us Out: Crushed Eggshells Are The Secret To Better Cups Of Coffee

If you're like a lot of us, you'll do just about anything to improve that taste of your daily java fix. Here's an unlikely tip that works wonders.

12 Reasons Garlic Bread Always Tastes Better At A Restaurant

When biting into a tasty piece of garlic bread at a restaurant, you may think it's impossible to create something similar at home. With these pro tips, you can.

MSG Is A Valuable Kitchen Staple, If You Know How To Use It

A Chef Uncovers The Secrets Of Umami

The Brief Yet Meaningful Life Of Beer Bubbles

Why Do Sausages Scream And Explode In The Microwave?

What's The Real Difference Between Margarine And Butter?

How To Play God With Fruit: A Guide To Ripening