Chicken Sandwich Toppings You Need To Try
To amp up your at-home chicken sandwich, try out some of these creative topping ideas, from pimento cheese to teriyaki sauce to different fruits.
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Yes, Squash Skin Is Edible (But There Are Some You Won't Want To Eat)
Squash is a delicious and versatile vegetable, but you can't help but notice all that skin going to waste. So, is squash skin edible and can you eat all types?
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Add A Crunchy Coating Of Nostalgia To French Toast With One Ingredient
French toast is tasty with many toppings. In case you don't want to go for the traditional ones, there's an ingredient that can upgrade this breakfast favorite.
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Can You Eat Imitation Crab Straight From The Package?
Imitation crab is so delicious that you might want to tuck straight in as soon as you open the pack. So, is it really safe to eat krab from the package?
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The Type Of Cooking Oil Bobby Flay Uses '98% Of The Time'
You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his cooking oil preferences.
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The Muffin Tin Hack That Makes Mini Cheesecakes A Breeze
If you're baking a cheesecake for the holiday party, and you're simply looking for a more portionable serving, then this mini cheesecake hack is for you.
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How To Find The Best Onions At The Grocery Store
Onions are in nearly every recipe, but picking a good specimen of the right variety can be tough. Grocery shop with ease after reading this onion explainer.
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The Missing Ingredient For Better-Tasting Deviled Eggs
Deviled eggs are perfect snacks for all sorts of gatherings. Even if you're a pro, you can take deviled eggs to the next level with this extra ingredient.
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Why Today's Root Beer Is Missing Its Original Signature Ingredient
Root beer is a popular soda today, but the stuff we find at the convenience store isn't the same as it used to be now that this signature ingredient is missing.
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Underripe Avocados Are The Perfect Excuse To Make Avocado Fries
The way modern agriculture works, finding underripe avocados at the grocery store is almost a given. But when life gives you lemons, make avocado fries.
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What's The Difference Between Truffles And Other Chocolate Treats?
The world of gourmet chocolate confections is lush with interesting treats, but all that variety can muddy the water. So what exactly is a chocolate truffle?
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Stop Measuring Your Flour Wrong. Here's The Correct Way To Do It
While it's convenient to scoop up flour into a measuring cup, it can cause incorrect measurements, which can ruin your baking recipe.
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Your Ranch Dipping Cup Needs A Flavorful Top Layer
You can elevate your pizza experience by adding a topping to your dip cup to complement the flavors of the tangy ranch base and the pie.
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Why Creamy Ingredients Are The Fix For An Over-Salted Dish
It may seem like all is lost if you taste your latest creation and it's too salty but a creamy addition is the simple way to fix it.
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The Decadent Dip You Should Be Spreading On Grilled Cheeses
The classic grilled cheese is delicious on its own, but that hasn't stopped creativity on how to make it even better, including this flavorful addition.
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When Is The Best Time Of Year To Buy Lobster?
Maine is known for its lobster and lobster season goes throughout the year. But there are certain months when lobster fishing slows down and prices increase.
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Why You Shouldn't Eat Rhubarb Leaves
Rhubarb stalks are used to make delicious jams and baked treats, but there's a reason why you might want to stay away from the plant's big leaves.
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How To Enjoy Honeycomb On Your Next Cheese Board
Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.
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What Does That Blue Fish Label On Canned Tuna Mean?
Labels can be confusing and seafood is rife with all sorts of shady marketing tactics. So what exactly does that blue fish logo mean and is it worth the price?
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Is A Philly Cheesesteak With Bell Peppers Still Considered Authentic?
A cheesesteak sandwich is commonly envisioned, or even ordered, topped with bell peppers and mushrooms, but you may wonder if that's how the classic is made.
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The Store-Bought Pasta Sauce Ina Garten Recommends
If you're a home chef, it can seem like there's pressure to make everything from scratch. But this store-bought pasta sauce has Ina Garten's recommendation.
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When Choosing Fish For Fish Tacos, Mild Is Bettter
Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild fish are generally preferred.
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Everything You Should Know About Persimmons
Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
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The Classic Breakfast Food That Guy Fieri Can't Stand
Guy Fieri is known for discovering and sharing all types of food, so it may come as a surprise to learn how much he doesn't not like this food for breakfast.
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The Steak Tartare Warrior Myth You Have To Stop Believing
Considered a delicacy by some, steak tartare can be found worldwide with regional variations, but some refuse to try it based on what is likely a myth.
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Getting Dinner Right Requires One Vital Step First Thing In The Morning
Getting dinner on the table after work can be a time crunch, but if you get in the habit of doing one task in the morning, it can make it much easier.
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The 2 Secret Ingredients In Kristin Chenoweth's Easy Crinkle Cookies
Kristin Chenoweth, the beloved American actress, recently posted on social media about her simple, two-ingredient recipe for crinkle cookies and we love them.
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