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The Takeout
The Takeout
Ingredients
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Ingredients

  • Gloved hands putting seasoned brisket in smoker

    This Misunderstood Seasoning Is The Key To Ultra Flavorful BBQ

    When it comes to barbecue rubs, you might mix together salt, pepper, paprika, garlic powder, and more, but this unexpected seasoning is a game changer.

    By Dennis Lee 6 months ago Read More
  • Smoked bacon wrapped cheeseburger pickle poppers

    Pickle Poppers Are Low-Key The Best Summer Finger Food. Here's How You Can Make Them

    Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.

    By Creshonda A. Smith 6 months ago Read More
  • A view of vinaigrette ingredients on a white surface, including bowls of olive oil, vinegar, lemon juice, mustard, herbs, salt and pepper, and garlic cloves. 

    Why Mustard Should Be In All Your Homemade Vinaigrettes

    No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.

    By David Stringer 6 months ago Read More
  • A tomato and mayo sandwich on thick crusty bread

    Add An Umami Kick To Your Tomato Sandwiches With One Ingredient

    Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.

    By Jonathan Kesh 6 months ago Read More
  • Open tuna salad sandwich

    The Simple Swap For Cookout-Inspired Tuna Salad

    Tuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.

    By Jonathan Kesh 6 months ago Read More
  • Ina Garten smiles in pearl jewelry at an event

    Ina Garten's Citrus Storage Method Makes Them A Whole Lot Juicer

    Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.

    By Alexandra Fay 6 months ago Read More
  • Top view of cooked ground beef with fresh rosemary garnish in cast iron pan

    Ground Beef Vs Beef Mince: When To Use One Or The Other

    If you thought ground beef and beef mince were the same thing, you aren't the only one who was mistaken. Here's how these two meat products differ.

    By Creshonda A. Smith 6 months ago Read More
  • Raw salmon slices on cutting board

    Pay The Extra Few Dollars And Skip This Super-Cheap Salmon

    Salmon is already a bit of a splurge financially, so it can be tempting to go for the cheapest option. This salmon variety is one you should skip, though.

    By Mariana Zapata 6 months ago Read More
  • Top view of a classic Caprese salad

    Subtly Elevate Your Caprese Salad With This Staple Vinegar

    The beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.

    By Dennis Lee 6 months ago Read More
  • unripe bananas on a brown tablecloth

    Unripe Bananas? Grab Your Air Fryer For A Quick Fix

    If you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.

    By Maria Scinto 6 months ago Read More
  • Actor and dancer Gene Kelly leaping into the air.

    Gene Kelly's Man Sandwich Puts This Hard-To-Reheat Leftover To Use

    Oscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.

    By Joe Hoeffner 6 months ago Read More
  • Close-up of a breakfast sausage on a fork

    The Popular Breakfast Sausage Brand You Should Pass On When It Comes To Links

    When we ranked breakfast sausages, one brand stood out for being nearly inedible. Online commenters have also said this link is the worst way to start your day.

    By Dennis Lee 6 months ago Read More
  • Spaghetti with 'nduja

    The Spreadable Sausage Your Spicy Pasta Has Been Missing

    If you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.

    By Moriah House 6 months ago Read More
  • ripe fresh pile of strawberries

    Pick The Ripest Strawberries At The Store With A Simple Smell Test

    How do you tell which carton of strawberries at the store has the tastiest and sweetest berries? Learn what to look for with our simple smell test.

    By Iva Sorsa-Sunic 6 months ago Read More
  • Giada De Laurentiis smiling in front of a grass wall

    Giada De Laurentiis Despises This Popular Vegetable

    Even celebrity chefs have foods they don't like, including Giada De Laurentiis' hatred of this surprising vegetable. She even has a substitution for it.

    By Haley McNamara 6 months ago Read More
  • Little girl bites into a watermelon at the pool

    Air Fryer Watermelon Fries Are The Perfect Crispy Snack For Summer

    You might be surprised to learn that watermelon, everybody's favorite summer fruit, can be transformed into crispy fries with the help of an air fryer.

    By Creshonda A. Smith 6 months ago Read More
  • A big plate of boiled shrimp

    Here's Why Shrimp Turn From Gray To Pink Once Cooked

    Shrimp are one of the greatest quick-costume-change artists of the ingredient world, turning from gray to pink once cooked. Here's why they change color.

    By Ben Hillin 6 months ago Read More
  • Woman placing mayo on a sandwich

    For An Elevated Sandwich Condiment, Add This Vegetable To Mayo

    Combining spices and other sauces with mayonnaise is an easy condiment upgrade, but this veggie will give it a surprising yet delicious crunch and flavor.

    By Maria Scinto 6 months ago Read More
  • A variety of green and purple lettuce leaves

    The Tastiest Way To Eat Lettuce Is By Turning It Into An Appalachian Delicacy

    Lettuce gets a bum rap in the fun department. But you can give old leaves new life with an Appalachian makeover that pumps up the flavor in your salad bowl.

    By Maria Scinto 6 months ago Read More
  • Costco food court

    A Costco Food Court Chicken Wrap Only Requires 2 Premade Ingredients

    Plenty of Kirkland Signature foods can make meal times easier, but so can dishes from the Costco food court. Here's what you need to make a great chicken wrap.

    By Dennis Lee 6 months ago Read More
  • A big beautiful plate of homemade hash browns

    For Crispier Hash Browns, Use This Small Kitchen Appliance

    A good plate of hash browns, eaten alone or with all the fixings, is a top three breakfast. If you like them extra-crispy, try making them with this appliance.

    By Ben Hillin 6 months ago Read More
  • Overhead view of a Raising Cane's combo meal with chicken, fries, bread, and sauce

    The Raising Cane's Copycat Sauce You Can Grab Right Now At Walmart

    Fans of Raising Cane's can't get enough of its signature dipping sauce. So we get why they were so psyched to find out that Walmart has their own version.

    By Dennis Lee 6 months ago Read More
  • A bowl of New England clam chowder.

    Why Maine Tried To Outlaw Tomatoes In Clam Chowder

    You aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, there's a whole state who does the same.

    By Joe Hoeffner 6 months ago Read More
  • Baked beans with wooden spoon

    Upgrade Your Cookout Baked Beans With This Juicy Summer Fruit

    If you want your typical Labor Day cookout sides to stand out, it's time to incorporate some fruit. Here's the sweet ingredient that upgrades baked beans.

    By Jonathan Kesh 6 months ago Read More
  • Steak on wooden cutting board with grilled vegetables

    What It Means When Your Steak Tastes Fishy

    A fishy aroma or taste is not something you want when you bite into a piece of sirloin or ribeye, but this can unfortunately happen sometimes.

    By Rolland Judd 6 months ago Read More
  • Pieces of cornbread stacked on a white plate

    Cornbread And Ice Cream Make The Perfect Sweet And Savory Cookout Dessert

    Cornbread and ice cream don't need to sit at separate ends of the table. Bring your favorite foods together for a sweet and savory dessert you'll never forget.

    By Rolland Judd 6 months ago Read More
  • A chef flips a smash burger patty on a grill

    For Ultra Juicy Smash Burgers, Add One Unexpected Canned Ingredient

    Nail that crusty edge on your smash burger without drying out your meat. Just add this canned ingredient, and bite into the smash burger of your dreams.

    By Mathieson Nishimura 6 months ago Read More
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