Traditions

Are U.S. Baked And British Jacket Potatoes Really That Different?

Jacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.

Everything You Never Knew About Competitive Eating

The world of competitive eating is full of wild characters. Here's an inside glimpse into the gluttonous sport from two unique, albeit lesser-known eaters.

Does NYC's Tap Water Actually Make Its Bagels Better?

Many people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?

How Banana Pudding Became The Queen Of Desserts In The South

Today, many would associate banana pudding with southern comfort food, but some of the dessert's components started elsewhere before arriving in the South.

Why Duke's Mayonnaise Has A Cult Following In The South

It's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.

What Is That Neon Green Topping On Chicago-Style Hot Dogs?

One of the classic toppings on a Chicago-style hot dog is a finely diced, visually arresting, neon-green condiment that sometimes baffles the eye.

Before Fridges, Russians Used To Keep Their Milk Fresh With Frogs

Letting an amphibian take up residence in your dairy products may not seem like a good idea, but believe it or not ... it works! Here's why.

The Unexpected Condiment That Tops Biloxi-Style Pizza

Pizza can be topped with all sorts of surprising ingredients, and regional preferences abound. But Biloxi-style pizza uses a condiment you'd never expect.

How Hairy Chinese Tofu Gets That Infamous Furry Coating

Hairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.

Stinkheads Are The Fermented Delicacy That Smell Exactly How They Sound

Stinkheads are basically exactly what they sound like. This ancient fermented delicacy remains an important traditional food for Indigenous Alaskans.

Is Poutine Really Just A Fancy Name For Loaded Fries?

Yes, poutine is a type of loaded fries, but you can't call any loaded fry dish "poutine" to sound fancy. Its Canadian history makes it unique.

Box Tops For Education, 25 Years Later: The Pros And Cons Of Snacking For A Cause

In the spirit of back-to-school season, I started wondering about Box Tops for Education and if I was actually causing the impact I was thought I was as a kid.

The Meat Anthony Bourdain Refused To Ever Eat Again

Chef extraordinaire Anthony Bourdain was known for trying any food he could get his hands on, but there's at least one that he wouldn't give a second chance.

The Worm-Filled Cheese Delicacy That's Built For Foodie Dare Devils

You might consider yourself an adventurous eater, but trust us when we say this Sardinian cheese takes the cake when it comes to ick factor and risk.

TIL Lemon Pigs Aren't Actually A New Year's Tradition At All

Tell Us About Your Family's Most Unique Holiday Tradition

7 Global Drinking Traditions To Try At Your Local Bar

Your Wedding Deserves More Than A Traditional Cake

Share A Rosca De Reyes, Get A Surprise

An Ode To The Cookie Table, Pennsylvania's Finest Tradition

Your Holiday Traditions Are So Inspiring, We Might Have To Steal Them For Ourselves

Have You Ever Bowled A Turkey?

Collard Greens: A Different Kind Of Root Vegetable

If You Never Had Sunkist Fruit Gems Thrown At Your Face, Did You Even Have A Bar Mitzvah?

Make A Traditional Full Irish Breakfast For St. Patrick's Day, Then Take A Nice, Long Nap

That Jar Of Peanuts Seen At NASA's Rover Landing Are Part Of A Grand Tradition

Keeping The Tradition Of South Korean Female Diver Songs Alive