5 Food Items We Would Rather Leave Santa On Christmas Eve
The traditional Christmas Eve treat for Santa Claus is a plate of milk and cookies, but this year we wanted to do something a little more creative.
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Why, Exactly, Do We Leave Milk And Cookies Out For Santa On Christmas Eve?
Not everyone actually follows through on it, but the tradition of leaving out milk and cookies for Santa on Christmas Eve has surprisingly ancient roots.
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The Missouri Custard Shop Where You Can Pair Dessert With A Christmas Tree
Before Dairy Queen was a thing, this St. Louis custard shop was all the rage. These days, the Missouri staple has taken to selling Christmas trees too.
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The 2 Latke Toppings You Can't Forget During Hanukkah
Keep the ketchup and seasoned mayo put away this Hanukkah if you want to stick to tradition. See some of the Eastern European toppings that folks still favor.
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How Boiled Peanuts Became A Southern Staple
Boiled peanuts are a soft, salty snack that's popular in the American South. But although the tradition goes back generations, it took a long time to get there.
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How Fried Grasshoppers Became A Staple Snack In Mexico
A large minority of the world's population includes insects in their diet and Mexico's love of fried grasshoppers has ancient roots going back centuries.
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Don't Make This Embarrassing Cheese Mistake While Dining In France
Unlock the secrets of French cheese etiquette-timing, pairing, and cutting tips to avoid faux pas and savor like a true fromage connoisseur.
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Gullah Cuisine And Its Role In Southern Food History
The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
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Is Brie Cheese Seriously Going Extinct?
Brie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in its manufacturing process.
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The South Carolina Origins Of She-Crab Soup
South Carolina boasts some delicious cuisine, with she-crab soup ranking pretty high amongst the Palmetto State's citizens. Here is a brief history of the soup.
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Chocolate Mayonnaise: The Mousse That Time Forgot
You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
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When And How Is Grappa Enjoyed In Italy?
Grappa is a traditional grape-based alcoholic spirit that's been enjoyed in Italy for centuries. Here's everything you need to know about it
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The Greek Island That's An Underrated Foodie Destination
If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
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We Can Thank One Chef For Introducing Us To Blackened Food
Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the blackening process.
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The Cultural Reason Sweets Are Savored On Diwali
No celebration is complete without food, and Diwali is all about sweets. Here's the cultural reason why sweets are important on this special holiday.
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What To Look For When Picking Out Kosher Etrog This Sukkot
Finding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
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The Poultry Wishbone Game Has Existed Since Ancient Times
You might have heard about the poultry wishbone game or even played it yourself. But did you know it has existed since ancient times? Here's the story.
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Why The Yom Kippur Fast Is Often Broken With Bagels
There's some history to why bagels are a common way the Yom Kippur fast is broken. See why bagels align with Jewish law and healthy fast-breaking.
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Apples And Honey: What The Sweet Duo Means For Rosh Hashanah
One of the food traditions connected to Rosh Hashanah is eating apples dipped in honey. Why is this snack significant on this autumn holiday?
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Pasta Or Grain: Where Does Couscous Really Belong?
Explore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it fits best in your diet.
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Replace Mayo With Alabama White BBQ Sauce For A Tangy Coleslaw Upgrade
In many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
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Biscuits And Gravy Is A Whole Lot Sweeter In Appalachia
Biscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
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Give Your Salsa The East Texas Treatment With One Squeezable Addition
At most Mexican restaurants, you'll be served a few different salsas with your chips. But in East Texas, you might also be served a side of butter.
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What Beer Was Enjoyed At The First Oktoberfest Celebrations?
Märzen is an Oktoberfest classic, but this season, why not don your lederhosen, smash your steins, and drink the original Oktoberfest beer - a dunkel?
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Jack-O-Lanterns Didn't Start Out As Pumpkins
The tradition of carving Jack-O-Lanterns for Halloween is rooted in Celtic folklore, although the original Jack-O-Lanterns weren't made with pumpkins.
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The Only 2 States In The Country That Like Lutefisk
Lutefisk has a long cultural history in Scandinavia, and that tradition was passed down for generations, bolstering its popularity in these American states.
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The Ingredient That Sets Mochi And Dango Apart
When it comes to delicious Japanese treats, mochi and dango are some of the most popular, and while they are similar, there are distinct differences.
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