We Can Thank A Pirate For Writing Down The Oldest Guacamole Recipe
While he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.
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Visiting Paris? Here's How To Order A Baguette Like A Local
When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that keep you from the best baguette.
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Maine's Oldest Diner Is A True Vintage Gem Worth Visiting
This restaurant has been open since the 1920s, but the food is anything but dated. With perfectly-executed diner classics, this is one you don't want to miss.
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What Makes A Medianoche Different From A Cuban Sandwich?
At first glance it might look like these two pressed sandwiches are the same, but there is one key difference between the medianoche and the cuban sandwich.
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Seriously, Italian Gas Station Food Is Unexpectedly Delicious
Perhaps it should not comes as a surprise in a country of such culinary renown, but even the gas stations in Italy dish out some seriously tasty eats.
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Here's What Happened To Taco Bell's Seafood Salad
For a brief moment in time, Taco Bell tried to get in on the fast seafood game with the introduction of its Seafood Salad. It didn't last long and here's why.
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The Competing Origin Stories Behind Tiramisu
There's an intriguing mystery behind the origin of tiramisu. Find out the history and competing theories for one of Italy's best-loved desserts.
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Where Does Brunswick Stew Actually Come From?
Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?
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The Tumultuous History Behind Caribbean Rum Punches
When you look at a bowl of rum punch, you likely aren't imagining complex historical events swirling among the mint and fruit slices but there is history there.
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The Difference Between City Ham And Country Ham
Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
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Where Did Trans Fats Come From?
Trans fats have been banned in the United States because of their increased risk of heart disease. But what are trans fats and where did they come from?
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The Automatic Rice Cooker Needed A Diligent Home Cook To Perfect It
The automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen hero.
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The Rise And Fall Of Don Pablo's
Don Pablo's Mexican restaurant was one of the biggest names in Tex-Mex casual dining for a long time. But its reign eventually came to an end.
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Does Sea Salt Really Come From The Ocean?
Sea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?
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The Ancient Mesopotamians Really, Really Loved Beer
While we may not have much information about some ancient civilizations, one thing food historians agree on is that the Mesopotamians loved beer.
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Dunkin' Drinks That Were Sadly Discontinued
Dunkin' has added and removed many drinks from its menu over the past few years, and these were some fan favorites that have sadly since been discontinued.
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Marshmallows And Sweet Potatoes Go Way Back
Sweet potato casserole topped with sticky marshmallow is a Thanksgiving favorite. Despite still being a popular dish, it's origins actually go way back.
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The Oldest Restaurant In The US Is A Priceless Piece Of History
America's oldest restaurant has a rich history spanning centuries of various owners, and surviving the Revolutionary War.
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To Drink This Rare Cocktail, Your Lips Must Touch A Scary Ingredient
Drinking cultures around the world have many bizarre rituals that eager tourists can try. This famous Yukon Sourtoe cocktail is seriously unique.
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Where Do Tortellini Actually Come From?
Like many famous Italian foods, tortellini pasta has a rich history steeped in myth and tradition. This is the origin story of this prized pasta shape.
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The Historic Reason Chicago Loves Hot Dogs
Chicago-style hot dogs have a fascinating history that reflects the unique culture of the Windy City. We discovered the reasons why Chicago loves hot dogs.
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Why Military Chocolate Was Deliberately Made To Taste Bad
For years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.
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The Discontinued Cheetos Puffs Flavor We Seriously Want Back
Some fans still crave the sweet-smoky crunch of a certain flavor of Cheetos Puffs -- a limited-edition flavor that disappeared from shelves over a decade ago.
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The Iconic Mississippi Burger Born During The Great Depression
They say necessity is the mother of invention and this burger from Depression-era Mississippi suggests it's true. People still travel from all over to try it.
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The Unexpected Dinner Grover Cleveland Called One Of The Best
President Grover Cleveland had his choice of gourmet meals. But you might be surprised by what dish the 22nd (and 24th) POTUS called his best dinner.
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The State That Makes The Most Potato Chips Isn't Idaho
There's one U.S. state that surely comes to mind when you think of potatoes, but it turns out the potato chip capital isn't anywhere near Idaho.
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Discontinued Wawa Foods We Sadly May Never Eat Again
Wawa has some genuinely great food offerings, but there are some that have been discontinued that many people miss dearly. These are some of them.
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