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The Takeout
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History

  • Traditions
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  • Fresh tomatoes

    Tomato Recalls That Affected Millions

    Even delicious everyday staples like tomatoes aren't immune to product recalls, as proven by a string of high-profile incidents over the years.

    By Anita Surewicz 3 months ago Read More
  • Pink, orange, yellow, and green sugar cookies on cooling racks

    The Old School Pastel Sugar Cookies That Deserve A Major Comeback

    Bake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.

    By Alba Caraceni 3 months ago Read More
  • Assortment of bowls with Spanish snacks and foods

    Do You Know The Difference Between Pintxos And Tapas?

    If you're a fan of Spanish cuisine, you've probably heard of tapas. But there's a similar genre of food known as pintxos, so what exactly is the difference?

    By Erica Martinez 3 months ago Read More
  • A picture of former president Gerald Ford.

    Gerald Ford's Favorite Ice Cream Flavor Was A Rich Southern Classic

    Like many American presidents before him, Gerald Ford was a big fan of ice cream. His favorite flavor is one more commonly associated with the South.

    By Joe Hoeffner 3 months ago Read More
  • A wide field filled with rows of green crops stretches toward a backdrop of mountains under a clear blue sky with clouds.

    Why California Grows More Crops Than Any Other State

    California is more than just Hollywood and earthquakes. The Golden State is also the largest agricultural state in America, thanks to its many unique resources.

    By David Stringer 3 months ago Read More
  • Two glasses of cola with ice

    This Discontinued Coca-Cola Flavor Still Haunts Our Nightmares

    It looked like Coke, but it wasn't Coke, and then we woke up. Coca-Cola's biggest flop became America's worst nightmare, and we can't get it out of our heads.

    By Joe Hoeffner 3 months ago Read More
  • Grandma and grand daughter pulling muffins out of oven

    11 Vintage Cooking Hacks Most Of Us Forgot About

    From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.

    By Amber Winston 4 months ago Read More
  • A plate of almond raspberry bostock.

    How Bostock Differs From The More Popular French Toast

    French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?

    By Joe Hoeffner 4 months ago Read More
  • An in-flight meal out on a tray.

    How Staff Prepare Your In-Flight Meals

    Airplanes don't typically have a full kitchen on board, and yet longer flights offer some sort of nourishment. How are staff preparing in-flight meals?

    By Joe Hoeffner 4 months ago Read More
  • Four people smiling and holding hot dogs

    The US State That Chows Down On The Most Hot Dogs Isn't What You'd Think

    Think you love a snappy frank on a steamed bun? You don't as much as this state does. With each person eating almost 500 hot dogs, it ran away with the prize.

    By Erica Martinez 4 months ago Read More
  • Top-down view of a sliced grilled cheese sandwich with a generous cheese-pull sits next to a cup of tomato soup on a wooden cutting board

    The History Behind Grilled Cheese And Tomato Soup's Iconic Pairing

    Grilled cheese and tomato soup have become an icon in culinary pairings. But when did people start eating these foods together and why is it so popular?

    By Ashley M. Jacobs 4 months ago Read More
  • waffle cone bowl with whipped cream, nuts, wood spoons

    The Bathroom Product That Acts As Whipped Cream's Stand-In For Commercials Might Make You Gag

    Food photography doesn't always use the exact food being depicted. When it comes to whipped cream, more often than not you're looking at this bathroom staple.

    By Erica Martinez 4 months ago Read More
  • Scoops of various ice cream flavors, with cones

    The First Known Ice Cream Flavor Wasn't Vanilla Or Chocolate

    Ice cream's history goes back much longer than you would expect, and the very first flavor was something you'd be unlikely to see at a modern scoop shop.

    By Paige Hughes 4 months ago Read More
  • White kitchen with white cabinets and a gap above the counters

    Why There's Gap Above Your Kitchen Cabinets

    It's easy to overlook common kitchen features like the gap above kitchen cabinets. It doesn't look good, so why does nearly every kitchen have it?

    By Creshonda A. Smith 4 months ago Read More
  • Big bins of bright, colorful candy in bulk

    This Old School Candy Hasn't Been The Same Since 1999

    This old school candy made big waves when it first debuted thanks to its popularity in movie theaters. It hasn't been the same since 1999, here's how.

    By Erica Martinez 4 months ago Read More
  • Packages of smithfield bacon

    The Biggest Controversies In Smithfield Foods History

    Smithfield's practices, power, and company culture have led to a variety of scandals and controversies over the years. These are some of the biggest.

    By Brian Boone 4 months ago Read More
  • The interior of a Texas Roadhouse restaurant

    The Unique Birthday Tradition You'll Only Find At Texas Roadhouse

    If you know, you know. But if you haven't celebrated your birthday at Texas Roadhouse, grab a free dessert and sidle up to your cowboy-themed birthday throne.

    By Dylan Murray 4 months ago Read More
  • A young boy and old man sit at a diner counter eating burgers. A plate of fries is in front of each of them along with a chocolate shake and a cup of coffee

    Vintage Diner Foods That Just Aren't As Popular Anymore

    Many comfort foods that are now considered nostalgic fare used to be ubiquitous at diners. We'd love to bring back some, but others should stay in the past.

    By Melanie Andrade 4 months ago Read More
  • A hand turns the controls on a blender mixing a yellow liquid in a kitchen setting

    The Blender's Original Purpose Was Deliciously Wholesome

    The blender is an all-purpose kitchen tool, useful for everything from margaritas to pesto. But it was originally intended for an old-fashioned sweet treat.

    By Kat Olvera 4 months ago Read More
  • A baloney sandwich with mustard on a paper plate

    Why You're Probably Pronouncing Bologna Wrong

    It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but there's only one way to say it.

    By Ellery Weil 4 months ago Read More
  • A side profile of business magnate Henry Ford.

    The Weed-Filled Diet Henry Ford Survived On

    Innovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.

    By Joe Hoeffner 4 months ago Read More
  • Newlywed man and wife smiling and eating pizza

    This Trend Is Transforming Wedding Food Culture For The Better

    Disappointing plated dinners and bland buffets are hard to avoid at weddings, but this fun, tasty, and unexpected food trend is shaking things up.

    By Haley McNamara 4 months ago Read More
  • Melania Trump in polka dot collared dress

    The Iconic Italian-American Food Melania Trump Loves To Eat

    As First Lady of the United States, Melania Trump has every kind of food at her fingertips. This Italian-American classic is one she's said is a favorite.

    By Erica Martinez 4 months ago Read More
  • Ripe peaches growing on tree

    The State That Produces The Most Peaches Isn't Georgia

    When you think of American peaches, the Southern state of Georgia probably comes to mind (and for good reason), but it's another state that produces the most.

    By Erica Martinez 4 months ago Read More
  • Restaurant patrons hand several credit cards to a server

    If You Split The Bill Like This, Your Server Probably Hates You

    Yeah, you ate some of the guac, and didn't finish your drink. But you can still treat your server with a little respect, by splitting your tab like a pro.

    By Maria Scinto 4 months ago Read More
  • A three-tier hummingbird cake next to slices on plates

    Meet The Super Moist Southern Cake That Tastes Like Banana Bread

    Sweet, fruit-filled, and iced with cream cheese frosting, hummingbird cake is very popular in the Southern United States. Its origins, however, are Caribbean.

    By Joe Hoeffner 4 months ago Read More
  • Baccarat hotel tea service

    This Hotel Is Home To New York City's Most Expensive Tea Service

    This luxurious hotel's name will have you thinking of extravagance, and their high teas, named after royals and served with caviar, are no exception.

    By Joe Hoeffner 4 months ago Read More
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