The Danger Of False Morel Mushrooms That You Can't Ignore
Not knowing the difference between a true and a false morel mushroom could be a fatal error in judgment but there is a way to tell them apart.
Read MoreNot knowing the difference between a true and a false morel mushroom could be a fatal error in judgment but there is a way to tell them apart.
Read MoreDid you know Kool-Aid has had a ton of different and creative flavors over the years? These are some discontinued ones we may sadly never drink again.
Read MoreWe're still lamenting the loss of Hostess Twinkies, but the snack dessert company had a Twinkie-esque twin that got discontinued years beforehand.
Read MoreIt may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
Read MorePop-Tarts come in a huge variety of flavors, but not all of them have made the cut. This unique Pop-Tarts flavor is one we may never get to eat again.
Read MoreWomen who couldn't vote used to bring this type of cake to the polling booths to encourage voting, and sometimes sway a vote or two.
Read MoreCulver's has served up ButterBurgers and frozen custard for decades, but there's a long list of menu items that haven't enjoyed the same longevity.
Read MoreWendy’s salad bars were hugely popular, but the chain axed them back in 2006. It left lots of people wondering whatever happened to them.
Read MoreThe inspiration for Chili's name may seem obvious, but it probably isn't what you're thinking. Here's the simple explanation behind this restaurant's namesake.
Read MoreThis type of scoop will create the elegant presentation you see in French pastries and plated desserts made with ice cream, mousse, or Chantilly cream.
Read MoreIn the landscape of modern, mass-produced foods, a small error or malfunction in the production line can lead to thousands of contaminated products.
Read MoreLike many presidents, George Washington had his favorite dessert, which took over five hours to make and the recipe was passed down for generations.
Read MoreThis James Beard-nominated deli in Cleveland changes its menu daily, depending on the high-quality ingredients it sources from the surrounding area.
Read MoreWe live in the golden era of sweet treats. However, several once-popular desserts have totally fallen out of fashion over the decades.
Read MoreBen & Jerry's has released a lot of new ice cream flavors over the years, but none caused as much uproar as a flavor that was released back in 2006.
Read MoreEvery discontinued Gatorade flavor is missed by someone. But there is one flavor in particular that lots of people wish would return.
Read MoreIn 2002, a massive deli meat recall took place. Unfortunately, the recall happened too late to prevent numerous illnesses and the death of seven people.
Read MoreWhenever you see crates and crates of watermelons at the supermarket, there is a pretty high likelihood that they are coming from this specific country.
Read MoreIt's such an everyday activity that it's easy to forget the way we wash dishes is culturally informed. The British method doesn't sit right with many Americans.
Read MoreSkittles has released multiple iterations of its classic candy over the years, but there are some discontinued varieties that are most likely gone for good.
Read MoreThanks to famous paintings, we have a visual of what the Last Supper may have looked like, but thanks to archaeologists, we can guess what was really eaten.
Read MoreButter is a common grocery store staple, so when major national brands need to issue a recall, it potentially impacts millions of consumers.
Read MoreFor those who need their coffee fix in the morning, a coffee maker recall is devastating. These are coffee maker recalls that impacted millions of people.
Read MorePrincess Diana liked being consistent when it came to her favorite foods and drinks. One of Diana's favorite beverages was modern and simple.
Read MoreTexas Roadhouse has spent decades rustling up steak and freshly-baked rolls for its patrons, but it's also ditched several beloved menu items over the years.
Read MoreFrench toast may be a deliciously fluffy brunch staple associated with luxurious French cuisine but, it turns out, the dish doesn't come from France at all.
Read MoreThe corn we eat today and the corn we find at the local grocery store, looks radically different from the corn grown thousands of years ago.
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