How A Rainy Day Led To The Corndogs We Know And Love Today
Who was the first genius to coat a hot dog in cornmeal batter, deep-fry it and serve it on a stick? It might well have been dreamed up on a rainy day.
Read MoreWho was the first genius to coat a hot dog in cornmeal batter, deep-fry it and serve it on a stick? It might well have been dreamed up on a rainy day.
Read MoreMany casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food classics once again.
Read MorePomegranates aren't the most popular fruit in the produce aisle, but they're boisterous flavor profile is well-loved. This country produces the most each year.
Read MoreCostco fans go hard for Kirkland Signature foods, but not every item is a winner. In fact, this Costco private label product never made it to stores.
Read MoreNo one is expecting a five-star meal from a can of Chef Boyardee, but some of the products are actually tasty. This discontinued canned pasta, however, was not.
Read MoreInstant ramen noodles don that iconic squiggly shape not just because its aesthetics are striking. There's actually a practical and historical reason for it.
Read MoreWhen it comes to grabbing a drink on the go in Japan, vending machines certainly come to mind. One beverage in particular remains notably popular.
Read MoreThis once-popular Food Network chef had a positive, sunny image on television, but after the end of his show, his life descended into darkness.
Read MoreJust like all seafood, frozen fish can (and does) fall foul of issues that may lead to mass recalls, as proven by these incidents in the past.
Read MoreFrom deep fried jelly beans to alligator claws on a stick and cotton candy bacon, state fairs are known for having food concoctions that defy the norm.
Read MoreWhether they’re fondly remembered or have been long-forgotten, all of these old-school desserts remain closely associated with the 1970s.
Read MoreWhen Barack Obama and Anthony Bourdain dined together in Vietnam, Obama reminisced about one of his favorite meals from his childhood in Indonesia.
Read MoreThese strange forgotten restaurants of the past were built on some of the wildest, weirdest, and in some cases most ill-advised ideas ever conceived.
Read MoreQuesadillas are already delicious, but the machete variety takes everything you love and supersizes it. Here's what makes this Mexico City specialty unique.
Read MoreYou might not think that Champagne and the Baltic Sea are related, but you can actually find a bunch of this sparkling wine at the bottom of the ocean there.
Read MoreSprinkles are known as jimmies in some regions of the United States, especially on the East Coast and in New England, but why is this the case?
Read MoreFood recalls occur more often than you might think. Here are the nut and seed recalls with widespread effects, leading to massive volumes of products removed.
Read MoreOver the years, certain eateries became synonymous with malls, but so many of those once-prominent chain restaurants simply don't exist anymore.
Read MoreCampbell's has released tons of soups over the years, but not all have stuck. We wish the company would re-launch these (like a surprising fruit selection).
Read MoreThere is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.
Read MorePopular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.
Read MoreMore Ne-Mo's Cake fans prefer chocolate cake without foreign objects in it, to cake with added foreign objects. This recall was almost too odd to be real.
Read MoreWhen people were struggling financially during the Great Depression, home chefs looked for ways to stretch a buck. That's how meatloaf became such a staple.
Read MoreThe summer months bring an array of go-to dishes, but these refreshing favorites have disappeared from the dinner table over the decades.
Read MorePlastic utensils are definitely something we should be reconsidering as a society. Luckily, there's another alternative that's safer and more eco-friendly.
Read MoreCulver's fried chicken had devoted stans. But here's why not even a cult following could keep those fresh, crispy, fried chicken pieces off the chopping block.
Read MoreEven delicious everyday staples like tomatoes aren't immune to product recalls, as proven by a string of high-profile incidents over the years.
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