Are Slow Cooker Liners Safe To Use?
Slow cookers make great food but can be a pain to clean. Several brands of slow cooker liners offer the convenience of simplifying cleanup, but are they safe?
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Kielbasa And Andouille May Both Be Sausages, But The Spice Sets Them Apart
While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for Cajun dishes.
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The Egg-Cracking Method You Better Leave At The Kitchen Door
You may think you know your way around the kitchen but some simple tasks even trip up experienced cooks. This common egg-cracking technique is one to avoid.
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Taco Cupcakes Are The Ultimate Bite Size Crowd Pleaser
If you're on the lookout for new finger foods, these taco cupcakes are to die for. They take everything you love about tacos and make them even more tasty.
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It's Time To Ditch These Plastic Utensils
If you've been using black plastic kitchen utensils like stirring spoons or spatulas, you could be exposing yourself to unnecessary health risks.
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Coyote Poop: The Gross Sounding Upgrade For A Classic Cheesy Snack
They say we eat with all of our senses, not just taste, so what we call our food matters. That could help explain why this gross sounding snack freaks us out.
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How To Make Minnesota Popcorn Salad That Isn't A Soggy Mess
Popcorn salad is a Midwestern dish that's going viral on social media. But before you add the ingredients together, here's a trick to maintain good texture.
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The Genius Way To Amp Up Trader Joe's Garlic Gondolas
The garlic gondolas at Trader Joe's can be used to make some incredible meatball subs. And best of all, you wouldn't need all that many ingredients.
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Ditch The Fork And Flip Your Bacon Splatter-Free With Another Tool
Next time you're in the kitchen whipping up some morning bacon, forget using a fork. Another kitchen utensil will be a far, far better ally.
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How To Transform Leftover Pot Roast Into A Next-Day Sandwich
If you want to transform some of your leftover pot roast, seriously consider making a delicious and incredibly hearty sandwich!
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Here's How Long You Should Soak And Cook Black Eyed Peas
When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the process.
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Here's How Many Appetizers You Need Based On The Size Of Your Party
It can feel like a shot in the dark to figure out just how many appetizers you need for a party, but not anymore! Use this method for your next event.
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How To Reheat Prime Rib Slices Without Drying Them Out
Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, but not if reheating it ruins it.
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13 Mistakes That Are Ruining Your Meatloaf
Meatloaf is an underrated weekday meal, but there are some common mistakes that you're probably making that can ruin the entire dish. We offer helpful tips.
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Yes, You Can Make Chocolate Fudge Right In The Microwave
Fudge is a classic dessert to share with friends and family, but you don't need to bust out every dish in the house to make it. Just use a microwave instead.
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Why Should You Let Cooked Chicken Rest?
Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's done cooking. Here's why.
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For Better-Tasting Salsa, Explore The World Of Chiles
Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to start incorporating more chiles.
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The Herby Sauce That Totally Kicks Up Your Fried Egg Game
Fried eggs are fine on their own, but you can also jazz them up with very little effort. Just add a spoonful of this bright and savory sauce.
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For The Crispiest Pork Scratchings, Break Out The Air Fryer
When it comes to fixing up a plate of extra crispy pork scratchings, the air fryer in your kitchen will be your best friend and greatest ally.
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It's Time To Turn Your Leftover Pizza Into A French Toast-Inspired Dish
Some enjoy leftover pizza even more than the first time, but wait until you try this breakfast hack for your slices the morning after ordering a pie.
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How To Make Salsa With Whatever Ingredients You Have
Salsa can be made in so many different ways with a ton of different ingredients. Here's how to take what you have on hand and make something delicious.
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14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.
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What's The Difference Between White, Red, And Yellow Onions?
White, red, and yellow onions are pretty commonly available, but can you use them all interchangeably? Here are the differences between these three veggies.
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Transform Frozen Tater Tots With A One-Ingredient Upgrade
This may be a simple hack, but it is definitely a good one. Add one pantry ingredient to frozen tater tots to give them pizzazz and delicious flavor.
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The Butter Trick You Need For Restaurant-Style Pan Sauce
To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and when do you add it to pan sauces?
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The Store-Bought Addition Your Chicken Parmesan Needs
Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby store-bought addition.
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How To Use Your Oven To Shave Off Time When Making Homemade Soup
While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add incredible depth of flavor.
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