13 Canned Ingredients That Will Take Your Chicken To The Next Level
Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.
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The Best Way To Reheat Fried Chicken For First Day Crispiness
Fried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert recommends an air fryer and offers tips.
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The Reason Your Onions Are Turning Blue
If you've ever prepped or cooked an onion, only to have it turn a silverish-blue, you may have wondered why it happened and if it's still safe to eat.
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Anthony Bourdain's Sunday Gravy Recipe Was The 'Realization' Of His Childhood Desire To Be Italian
Anthony Bourdain's life has fascinated us for years now and the origin of his Sunday gravy recipe is no different. Turns out, it stems from a childhood dream.
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Caramelize Onions In A Flash With One Pantry Staple
It can take up to an hour to properly carmelize onions, but with the addition of this simple pantry item, you can do the job in ten minutes.
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The 'Simplest' Dish In Ina Garten's Eyes Is Also One She's Known For
What's simple for Ina Garten may be up for debate. But the hardest part of one of her most popular recipes is waiting for the oven timer to go off.
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You've Been Adding Oil To Roasted Veggies At The Wrong Time
Who doesn't love a toasty tray bake straight outta the oven and covered in fatty flavor? But before you drizzle the oil, a pro weighs in on how to do it right.
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The One Kitchen Tool Ina Garten Finds Herself Replacing Often
Ideally, most kitchen tools will last you a good few years before you need to replace them, but Ina Garten says she replaces this tool more than most.
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Why Reddit Is In Love With This Popular Japanese BBQ Sauce
It's no secret that Reddit is in love with this particular brand of Japanese BBQ sauce, but why is everyone so crazy about something so simple as a condiment?
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Salt Baking Is One Of The Most Unique Ways To Prepare Cuts Of Meat
Salt baking involves encasing cuts of meat in a salt crust before cooking. It’s a unique method, but produces great results according to this pro chef.
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The Microwave Blunder That Can Cause A Major Kitchen Disaster
Although many people don't know this, using a microwave the wrong way has the potential to cause a serious disaster and could even result in a fire occurring.
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The Only 2 Ingredients Bobby Flay Thinks You Should Be Seasoning Burgers With
Bobby Flay knows a thing or two about burgers, and his advice is simple. You only need to use these two ingredients to season your patties.
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One Little Mistake Could Be Ruining Your Grilled Cheese Sandwich
To ensure that your grilled cheese sandwich turns out as delicious as possible, it is absolutely vital that you avoid making this common mistake.
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This Beginner-Friendly Method Of Searing Steak Seems Too Good To Be True, But It Works
There’s one particular method of cooking steak that’s much less intimidating for beginners. We asked a professional chef how to do it at home.
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No Toaster? No Problem. Toss Your Bread On The Stove Instead
Thanks to this simple and effective stovetop technique, you can still make and enjoy excellent toast when you do not have access to a toaster.
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The Sweet Addition You've Been Missing For Flavorful Scrambled Eggs
Your scrambled egg game is unrivaled. But you could always crank up the fun, and the flavor, by adding one sweet ingredient you already have at home.
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13 Mistakes That Might Be Ruining Your Frozen Chicken Wings
Frozen chicken wings are a convenient option to get dinner on the table with minimal effort, but these common mistakes are getting in the way of your success.
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The One Dish Ina Garten Won't Make For Her Dinner Parties
Love being stuck in the kitchen during your party? The Barefoot Contessa's always ready to mingle by never cooking this dish for her dinner parties.
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Are Air Fryer Liners Ever Worth Using?
Cooking with an air fryer is simple, but the popular appliance does come with a slew of accessories. Are air fryer liners useful or just another cash grab?
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Don't Throw Out Citrus Peels When You Could Use Them To Make This Sweet Spread
Citrus fruits are a common ingredient in all kinds of recipes, but the peels aren't usually put to use. Instead of tossing them out, use them to make this.
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Turn Dill Pickles Into The World's Best Appetizer With This Trick
Dill pickles on their own are tasty enough, but they don't have quite the pizzazz you want in an appetizer. Not to worry, this simple trick works great.
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Coat Steaks With This Pantry Ingredient For The Perfect Sear
Take a peek in your pantry right now. There's most likely a staple ingredient in there that is the key to getting the best sear on your steak. Want the secret?
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Don't Throw Out Your Old Parmesan Containers — Do This Instead
Parmesan containers aren't just ideal for delivering cheesy goodness to your plate. They can also be repurposed for another culinary use.
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The Vegan 'Fish' Filets That Redditors Swear Taste Like The Real Thing
If you’re looking for a great quality vegan ‘fish’ filet, one brand in particular is the clear winner according to lots of Redditors.
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Cook Your Bologna Sandwich In This Appliance And You'll Never Go Back
If you want to quickly and easily upgrade your bologna sandwich, you need to make use of this kitchen appliance. It'll improve this sandwich dramatically.
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Elton John's Favorite Sandwich Is A Simple British Classic
From the music legend who's famous for his over-the-top style and a larger-than-life personality, comes a simple sandwich that any of us could make for lunch.
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The Trader Joe's Dessert Ina Garten Deems Dinner Party Worthy
Ina Garten may be known for saying some foods are okay to be store-bought, but this particular treat is something she prefers to be purchased at the store.
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