The Disturbing Reason Anthony Bourdain Wouldn't Order Mussels At Restaurants
Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" in handling the seafood.
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Why Aren't Strawberries Actually Considered Berries?
While most people would assume strawberries are berries, the botanical definition excludes some fruits with "berry" in their name -- including strawberries
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Instantly Elevate Any Salad With One Homemade Addition
It's easy to dress up your salad with all manner of delicious ingredients. However, one homemade addition stands out as almost a necessity.
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Give Mac And Cheese A Crunchy Twist With A Certain Leftover
While delicious, mac and cheese often lacks an interesting texture. Happily, you can easily fix that by topping it with one common leftover.
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Ditch Mayo And Give Tuna Salad A Flavor Boost With A Single Ingredient Swap
To take your tuna salad to the next level, just switch the mayo for another ingredient that's cool, creamy, and packed with flavor.
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The Australian Condiment That Belongs In Your Next Batch Of Chili
If you want to take your chili to the next level, there's one particular Australian condiment that you need to add.
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Why Aren't More Americans Cooking With Blood? Everyone Else Is Doing It
Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.
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Don't Forget One Plastic Trick When Storing Leeks For Later
Aromatic leeks can enhance many dishes, but they need a little care to keep them at their best. One simple plastic trick can help.
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The Prep Step You Need For Quicker Brown Rice
Brown rice takes longer to cook than white rice but with this simple step you could be cooking it in a fraction of the time, no matter your method.
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The Dairy Swap You Need To Try The Next Time You Make A Chicken Pot Pie
This simple swap to some of your milk or cream will transform your classic chicken pot pie to a tasty upgrade with a tangy, creamy twist.
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Can You Actually Boil Frozen Chicken Right Out Of The Freezer?
When you get home from work and discover you forgot to thaw the chicken that is meant to be dinner, there's only one question: Can you still cook it?
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Instantly Upgrade Uncrustables With A Single Kitchen Appliance
Simple, sweet, satisfying, and nostalgic, Uncrustables are always a delight. But you can actually use this kitchen appliance to make them even more enjoyable.
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Don't Splurge On A Powdered Sugar Shaker — Use A Clever Hack Instead
If you don't want clumpy powdered sugar, you should really use a sugar shaker, but you don't need to go out and splurge on a pricey tool. Do this instead.
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For The Fluffiest Brown Rice, Treat It Like Pasta
The pasta method is your secret weapon for making the best brown rice. Forget about your rice cooker and get ready for perfectly cooked grains every time.
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Can You Really Make Burgers In An Instant Pot
Traditionally, burgers are cooked on the stovetop or over a hot grill, but are those really your only options? Are Instant Pots the secret burger hack you need?
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How To Warm Up Your Leftover Burrito Without Destroying It
With a combination of hot and cold ingredients wrapped in a sometimes soft, sometimes crisp tortilla, reheating burritos can be a minefield. But it can be done.
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How Boiling Water Gets Your Roast Chicken Skin Shatteringly Crispy
If you're struggling to get roasted chicken's skin golden and crispy, this boiling water trick is an absolute must-know. You'll never roast chicken another way.
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Can You Make Soup In An Air Fryer?
Air fryers have become a go-to kitchen essential, and can seemingly cook just about anything. So does that mean you can use the appliance to make soup?
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Smoked Vs Unsmoked Ham Hocks: When To Use Each One
Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to choose one over the other.
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Make Cruditè Extra Fancy With A Simple Butter Trick
Butter makes pretty much everything better, including that typically overlooked platter of raw vegetables. Here's how to make crudités the star of the show.
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Vegetable Oil Pours So Much Better With The Help Of A Fork
Bottles of oil are well-sealed and meant to be poured, but if you need a drizzle, this hack will keep your oil freshest and give you ease of use.
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The Key Ingredient For Jalapeño Poppers With A Smoky Twist
Jalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, smoky twist.
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Can You Really Make Pie In An Air Fryer?
The air fryer is a popular appliance because it can seemingly cook anything, but can it bake a pie? Here's what you need to know before trying.
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The Secret To Elevating The Flavor Of Canned Pumpkin Lies In Your Oven
Canned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and texture is your oven.
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The Classic British Ingredient You Need For Umami-Packed Pasta Sauce
It's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.
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Thicken Hot Sauce In An Instant With A Pantry Staple
If you want to fight against watery hot sauce, then look to a simple pantry staple. This one ingredient can work wonders when it comes to thickening sauces.
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Put Down The Knife. There's A Better Way To Butter Your Corn
If you want to butter your corn without using a knife, then there is a simple (and fun) hack to try out. Just trust us and put down that knife!
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