Why Exactly Is Cottage Cheese So Lumpy?
Cottage cheese has been gaining lost ground in recent years in terms of popularity, but the texture still throws some people off. Why is it so lumpy?
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Making Corn On The Cob In The Oven Couldn't Be Easier
Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here’s how to get the best results every time.
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Spice Up Summer Cookouts With The Perfect DIY Nacho Bar
Take your summer cookouts to the next level with a DIY nacho bar. It’s easy to prep, and means guests can customize their own toppings.
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The Vintage Hack That Will Make Cheerios Your Favorite Breakfast
Cheerios are often a bit bland. But they do not have to be, especially with this one vintage hack; trust us, it'll completely transform your Cheerios.
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The Umami-Enhancing Ingredient That Makes The Best Fried Chicken
Learning how to make good fried chicken at home is an absolute must, but if you aren't using this umami-enhancing ingredient you're missing out.
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How To Turn Egg Yolks Into The Ultimate Flavor Bomb
Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect for adding to other dishes.
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Ina Garten Thinks One Common Kitchen Tool Is Totally Overrated
There are too many kitchen tools on the market for anyone to reasonably own them all. Ina Garten thinks this kitchen tool is definitely worth passing on.
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The Crunchy Addition Your Fried Rice Has Been Missing
A crunchy topping is a great way to upgrade a wide variety of dishes. For fried rice, this is the crispy finish you need for unbeatable texture.
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An Easy Prep Mistake Is Ruining Your Chicken Thighs Every Time
One prep mistake can leave you with disappointing chicken thighs rather than crispy, juicy, and flavorful meat. Here’s how to avoid it.
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How To Turn Ricotta Cheese Into A Simple Yet Flavorful Appetizer
You only need ricotta, one other ingredient sitting in your pantry, and no special equipment to serve your guests a delicious but simple appetizer.
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The Popular Breakfast Menu Item That's Too Overpriced To Order
It may be a treat to go out to a restaurant, but when you calculate the actual cost of this breakfast dish, you'll wish you made it at home.
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For High-Protein Pizza, Opt For A Cottage Cheese Crust
If you want to pack more protein into your pizza, switch the usual crust for one made with cottage cheese. Here’s how to make it.
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Before Buying Salmon, Look Out For This Texture
Texture is one of the key things you should look for when buying salmon, and it's an easy way to pick a winner. So exactly how should it feel?
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Make Jarred Pasta Sauce Taste A Whole Lot Better With Giada De Laurentiis' Easy Trick
To give store-bought pasta sauce a much richer savory flavor, take a tip from Giada De Laurentiis and just add this extra ingredient.
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10 Foods From Star Wars We Wish Were Actually Real
Any huge Star Wars fan wishes they could taste the foods and drinks eaten by the characters. Take a look at the iconic foods and how to recreate them at home.
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How To Add Rice To Soup Without Ending Up With A Bowl Of Mush
Tired of mushy rice when you wanted a spoonful of whole grains? Grab these expert tips for adding rice to soup to get the texture you were aiming for.
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Why Your Chicken Has Brown Stuff Inside Of It
Having a moment with the inside of your chicken? Here's what that brown stuff is near the bones, how it got there, and what you should do about it.
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The Underrated Fat That Makes For Unbeatable Fried Chicken
If you're looking to make crunchy flavor-packed fried chicken without any burnt flavors, choose lard. Thanks to a higher smoke point, the results are great.
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Why It's A Major No-No To Order Fish Well Done
Fish can be cooked in a variety of different ways, all meant to enhance its texture and taste. But ordering it well-done is a big mistake.
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The Potentially Deadly Reason To Avoid Thawing Fish In Its Vacuum-Sealed Package
Vacuum-sealed fish pose the risk of exposure to potentially life-threatening bacteria if stored or thawed incorrectly. Here’s how to do it safely.
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Instantly Upgrade Boxed Mac And Cheese With This Seasoning Packet
Mac and cheese is a classic comfort food for all ages. Give the dish a novel twist by mixing in a packet of taco seasoning for a simple kick of flavor.
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Should You Marinate Beef For Soup And Stew?
It's important to know what steps are needed to maximize flavor when cooking. According to our expert, there's no need to pre-marinate beef for soup and stew.
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The Easiest Way To Use Up Ground Turkey Gives A Classic Comfort Dish A Leaner Spin
Using ground turkey as a lighter swap for beef isn't the only twist you can do, the possibilities are endless of tailoring this meatloaf to your tastes.
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Ree Drummond's Simple Method Makes Cutting Pineapple A Breeze
Fresh pineapple is hard to beat, but the experience is pretty subpar if you don't cut the fruit right. Ree Drummond's method is simple and effective.
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How Pizza Came To America And Stole Our Hearts (And Stomachs)
Pizza didn't originate in America but how it got here, and what it has become is almost completely different than its original.
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13 Canned Ingredients That Will Take Your Chicken To The Next Level
Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.
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The Best Way To Reheat Fried Chicken For First Day Crispiness
Fried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert recommends an air fryer and offers tips.
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