Why Barack Obama's Steak Order Is So Controversial
Former president Barack Obama is a fan of steak as his comfort food meal. But how he likes the meat cooked has stirred up some controversy.
Read More-
-
How To Make Kraft Mac And Cheese Taste Just How You Remember It
Kraft Mac and Cheese may not taste like it used to, but there are some simple hacks to recreate the nostalgic OG flavor at home. Here’s how to do it.
Read More -
The Skin-Crawling Reason Anthony Bourdain Would Never Order Swordfish
Celebrated chef Anthony Bourdain knew all about the restaurant industry. The reason he would never order swordfish may put you off the fish for life.
Read More -
The Simple Way To Serve Up Morning Oatmeal For A Crowd
Don't spend another minute nuking and stirring individual oatmeal packets. Fix it and forget it when you serve up oatmeal for a crowd using this handy gadget.
Read More -
The Punchy Ingredient Your Deviled Eggs Need
It may not be the first item that comes to mind when making deviled eggs, but adding a teaspoon of this ingredient will give it the zip it needs.
Read More -
Why Wolfgang Puck Heavily Seasons Cold Food
Professional chefs like Wolfgang Puck tap into many cooking secrets to make great food, and having a heavy hand when it comes to seasoning cold dishes is key.
Read More -
The Genius Way Ree Drummond Combines Pizza And Lasagna For One Flavorful Dish
Ree Drummond, also known as the Pioneer Woman, takes two favorites and turns them into one creative dish, but has a special way of combining the flavors.
Read More -
The One Fruit Your Pork Carnitas Seriously Need, According To Rick Martinez
You can make salsa with all kinds of ingredients, but according to Rick Martinez, one fruit works especially well with pork carnitas. Here’s why.
Read More -
Why You Should Never Use Hot Tap Water For Cooking
It's not common knowledge yet, but hot tap water is actually not a good choice to cook with or drink. Here's everything you need to know to stay safe.
Read More -
For A Quick And Easy Quiche Crust, Use One Canned Shortcut
Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned shortcut for a quick and easy crust.
Read More -
The Most Underrated Cut Of Meat For Steak Doesn't Even Come From A Cow
There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow. Here's what you need to know.
Read More -
The Great Grilled Cheese Debate: Is Butter Or Mayo Better?
Some people swear by using mayo instead of butter for the ultimate grilled cheese, but is there really a huge difference? We tried both to find out.
Read More -
How Aromatics Take Food From Fine To Five Star
If you don’t use aromatics when cooking, you’re missing out on a huge amount of flavor. Here’s how to use them to enhance all kinds of dishes.
Read More -
15 Things You Should Never Put In A Microwave
While the microwave can certainly seem magical, it's not able to do everything. These are some of the things you should never ever put in the microwave.
Read More -
2-Ingredient Frozen Fruit Sorbet Is The Easiest Dessert You'll Ever Make
Store-bought sorbet can be expensive, but it’s incredibly easy to make double the amount at a fraction of the cost. All you need is two ingredients.
Read More -
Upgrade Your Favorite Potato Salad With This Creamy Swap
Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute for mayonnaise?
Read More -
Shrimp Is The Secret To Turning This Store-Bought Soup Into A Hearty Meal
Shrimp can be used to improve many store-bought soups by making them heartier. However, there is one soup in particular that benefits from added shrimp.
Read More -
Why They Call Chuck Roast The 'Poor Man's Brisket'
Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain why it has this name.
Read More -
Say Goodbye To Boring Pancakes With This Simple Swap
Sometimes, plain pancakes can be ... well, just a bit too plain. One simple upgrade can completely take your pancakes to a whole new level.
Read More -
11 Potential Air Fryer Disasters And How To Avoid Them
While the air fryer is a useful appliance for cooking, that doesn't mean it's magical. These are some potential air fryer disasters and how to avoid them.
Read More -
Give Ham And Cheese Sandwiches A Mexican-Inspired Upgrade With These 3 Ingredients
The ham and cheese sandwich is a staple, but it’s easy to add some Mexican flair to your midday meal. All it takes is three extra ingredients.
Read More -
The Biggest Mistake You're Probably Making When Cooking Shrimp
Shrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you avoid this common pitfall.
Read More -
This Sweet Canned Ingredient Will Transform Dry And Bland Chicken
There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good that brings sweet-tart vibrancy.
Read More -
How To Transform Leftover Rice Into A Fancy Fried Appetizer
We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.
Read More -
The Perfect Stew Starts With How You Cut Your Potatoes
You can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true key to success.
Read More -
Do You Really Need To Mess With The Power Settings Before Microwaving Food?
For most of us, using the microwave is as simple as pressing the start button, but the appliance does come with power settings. Are they actually useful?
Read More -
The Case For Adding Sour Cream Right Into Your Quesadilla's Filling
Show that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ultimate comfort food experience.
Read More
