The Old-School Salad That Might Not Be Worth Its Affordable Price Tag
This Southern salad used to be a staple, but even with its affordable price tag and minimal ingredients, it may not be worth the clash of textures and flavors.
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Runny Fried Eggs Are Safe To Eat — As Long As They're This Variety
Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but only with this type of egg.
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The Key To Making Canned Chicken Taste So Much Better
One easy kitchen step can turn canned chicken from mushy and salty into something you’ll actually enjoy using in sandwiches, soups, and salads.
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How Martha Stewart Turns A Bottle Of Coke Into A Refreshing Summer Treat
In what has to be one of Martha Stewart's simplest recipes, you'll be cooled off not only from eating this delicious dessert, but also while you're making it.
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The Granola Trick That Turns Your Morning Yogurt Into The Ultimate Pick-Me-Up
Getting tired of the same old granola every morning? Change up your breakfast routine by adding this ingredient to your next batch of homemade granola.
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Do Chefs Salt Dishes From So High Just Because It Looks Cool?
It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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The Sweet And Tangy Drizzle That Makes Frozen Pizza Taste Gourmet
A store-bought frozen pizza makes for a delicious dinner in a pinch, especially if you're exhausted after a long day, and an easy, drizzly addition elevates it.
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The Only Way Frank Sinatra Would Take His Chicken Salad Sandwiches
Frank Sinatra had a rather long list of demands for his dressing room, including specific drinks and this way he enjoyed his chicken salad sandwiches.
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You're Still Cooking Frozen Fries In The Oven? That's Cute (& Not Crispy)
There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there’s a superior method that ensures perfect crispiness.
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The Old-School Casserole From The '30s That You Probably Already Have The Ingredients For
This old-school recipe is simple to make, and you likely have the ingredients in your kitchen. Just a few basic staples create a comforting dish for dinner.
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The Nutty Addition That'll Make Your Scrambled Eggs Taste Unexpectedly Delicious
Do your scrambled eggs taste a little bland? Crack the code to a better flavor with one surprising ingredient that will take your breakfast to the next level.
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The Secret To Extra Juicy Thanksgiving Turkey Is Sitting In Your Fridge Right Now
Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that many home cooks say is the best.
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Fluffy Jell-O Is The Tasty High-Protein Dessert That's Too Easy Not To Make
All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no grocery store trip required.
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Ina Garten Gives This Classic Thanksgiving Side Dish A Hard Pass
A juicy turkey is the undeniable classic of a Thanksgiving meal, but the side dishes can be controversial. Ina Garten has a surprisingly strong take on one.
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The Tangy Cream Gordon Ramsay Uses To Elevate Boring Tartar Sauce
Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix than mayo or sour cream alone.
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Stop Scraping The Inside Of Your Nearly Empty Mayo Jar And Build This Summer Salad With It Instead
Wondering what to do with that mostly empty mayonnaise jar? Turn it into a vehicle for a simple but delicious salad that's perfect for summer.
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How To Get A Free Thanksgiving Turkey For Your Holiday Dinner
For those who don't have the means to get a whole turkey to celebrate Thanksgiving, fear not. There are a few ways to secure a free bird for the holiday.
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If You Aren't Seasoning Your Pancake Batter Yet, What Are You Waiting For?
You can add all kinds of syrups and sweets to pancakes, but there's a sure-fire way to make these breakfast treats tastier. All you need is a little seasoning.
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The Difference Between Branzino And Sea Bass
Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?
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Frozen Costco Foods That Turn Out Perfectly In The Air Fryer
If you've got an air fryer and a Costco membership, you're closer than you think to a delicious meal. Just grab these frozen foods, and get cooking.
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The Simplest Way To Make Boxed Stuffing Better This Thanksgiving
If you plan to use boxed stuffing for Thanksgiving, don’t skimp on flavor, harness this quick and easy method, and upgrade the side dish to a crowd-pleaser.
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One Simple Mistake Can Turn Your Homemade Pizza Into A Complete Disaster
Homemade pizza night is a great, fun way to make a delicious dinner and save some money on takeout. Just avoid this common mistake that can lead to disaster.
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For A Simple Yet Refreshing Meal, Stuff Your Avocados With Canned Tuna
Why make tuna salad the same way every time? This avocado-tuna combo is the healthy answer to tuna salad boredom, and you can dress it up any way you like.
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The 13 Best Foods To Make In Preparation For A Winter Storm Emergency
When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and treats that can weather the storm.
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For A Fresh Twist On Nachos, Make Them Greek
Nachos are a go-to for those who want a crispy, cheesy dish, but what if the traditional method is growing old? Try this twist on classic nachos, instead.
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Ina Garten's Sweet Secret For A Smooth Thanksgiving Feast
Ina Garten is a dinner party queen, so of course we should all take notes when it comes to how she pulls off a fabulous Thanksgiving feast.
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The Secret To Extra Creamy Potato Salad Requires No Extra Ingredients
You may be tempted to add more mayonnaise or dairy to amp up the creaminess of your potato salad, but according to an expert, that's the wrong move.
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