Kevin Bacon's Bizarre Go-To Breakfast Sadly Contains No Bacon
A breakfast with bacon is perhaps what you would expect from Kevin Bacon, but no dice. Instead, he puts together an interesting savory mix.
Read More-
-
12 Best Cheeses For A Perfectly Melty Grilled Cheese Sandwich
When it comes to a grilled cheese sandwich, not all cheeses are built equal. Take your sandwich to the next level with one of these tasty top picks.
Read More -
One Of The Worst Ways To Cook Hot Dogs Still Might Tempt You
The quickest and most efficient cooking method doesn't always garner the best results. That's why it's best to steer clear of one hot dog-cooking technique.
Read More -
You Might Not Want To Refrigerate Your Watermelon Anymore. Here's Why
It only makes sense: When you buy a juicy fruit like watermelon, you want to keep it cool in the fridge. Unfortunately, that's the worst thing you can do.
Read More -
Just Because Tilapia Is Cheap Doesn't Mean You Should Buy It
There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.
Read More -
12 Things Experts Say You Should Look For When Buying Salmon
Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.
Read More -
The Delicious Way Giada De Laurentiis Adds Veggies To Lasagna
Giada De Laurentiis elevates her decadent cheesy pasta casserole with tasty layers of tender vegetables. Here’s how to make your own version at home.
Read More -
The Big Flavor Difference Between Fresh And Frozen Shrimp
The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big flavor difference between the two.
Read More -
The Most Decadent Cheese Dip Is Also The Simplest To Make
If you’re craving a luxuriously rich and decadently delicious cheese dip, it turns out it couldn’t be easier to make. Here’s how to do it.
Read More -
Turn Your Unwanted Dandelions Into A Southern Delicacy This Summer
It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
Read More -
The Best Type Of Spud To Use For Making Homemade Potato Chips
Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.
Read More -
Infuse More Onion Flavor Into Any Dish With This Prep Step
Onions are one of the most popular vegetables to cook with, but if you really want to make the flavor pop you should be using this underrated prep step.
Read More -
The Unexpected Dairy Product That Belongs In Your Scrambled Eggs
For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.
Read More -
The Upscale Oil Both Guy Fieri And Gordon Ramsay Think Is Overused
Celebrity chefs Gordon Ramsay and Guy Fieri are completely different in personalities and styles, but they share a disdain for the same ingredient.
Read More -
The Easiest Appetizers You'll Ever Make Start In The Freezer Aisle
If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to unleash your inner appetizer queen.
Read More -
Wolfgang Puck's Expert Trick For Fixing Overly Salty Food
There is still hope when you make a pot of soup or batch of pasta sauce that is way too salty. Here's how a chef Wolfgang Puck would fix it.
Read More -
The Common Mistake You're Making When Cooking Veggies
If your roasted and sauteed vegetables often come out mushy, flavorless, and dull, you may be making this common, but easily avoidable, cooking mistake.
Read More -
For Easy Homemade Whipped Cream, Reach For This Type Of Coffee Maker
Making whipped cream at home is too easy for you to be still buying those nasty store-bought versions. This coffee maker makes the process a cinch.
Read More -
Stop Throwing Out Banana Peels And Use Them In This Drink Instead
An item so commonly discarded that slipping on one has long been a cliche gag, those banana peels you've been tossing are actually totally edible.
Read More -
The One Kitchen Tool That Makes At-Home Stir-Fry Super Flavorful
Give your homemade stir-fry the flavor hit it's begging for. Nail signature takeout-style taste by adding a little more heat to your fire skillet dish.
Read More -
10 Mistakes That Experts Say Everyone Makes When Cooking Hash Browns
Sick of your hash browns not coming out the way you want them to? Experts say you should focus on avoiding these mistakes to make them the best hash browns.
Read More -
The One Step You Should Never Skip For More Flavorful Pot Roast
The right cut of beef is crucial to making a delicious, crowd-pleasing pot roast. But there's another step that you can't skip if you want the most flavor.
Read More -
One Creamy Addition Makes Instant Ramen Irresistible
Instant ramen is already a tasty and convenient snack. Take your bowl of noodles to the next level with this one creamy addition that amps up flavor.
Read More -
When Did Offal Become Awful To Americans?
Although popular elsewhere in the world, most Americans find offal an unpleasant choice on its own, but have probably eaten it in other products unknowingly.
Read More -
The Pungent Sandwich Martha Stewart Ate As A Child Is A Retro Classic
It may be unnatural to question the opinion and tastes of Martha Stewart, but when it comes to her favorite sandwich, you might be hesitant to follow her lead.
Read More -
The Easiest Way To Make Deep-Fried Food At Home Is Not In A Frying Pan
Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to use when making deep fried food.
Read More -
The One Bologna Myth That Will Never Die
Bologna is the stuff of nostalgia for some and nightmares for others. However, there's one bologna myth that the famous sausage can't shake off.
Read More
