The Cheap Appetizer Anthony Bourdain Thought Everyone Should Have In The Freezer
Anthony Bourdain was known for his sharp wit and criticisms on food, so it may be surprising that he had such a fondness for this cheap, frozen appetizer.
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Why Guy Fieri Doesn't Show Every Restaurant He Stops At On Diners, Drive-Ins And Dives
Fans of Guy Fieri’s ‘Triple D’ show might be surprised to learn that not every restaurant the affable chef visits will make the cut — for one very good reason.
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Give Pizza A Pop Of Sweetness In A Way You Probably Never Thought Of
You can put virtually anything on a pizza, but there's one sweet, unexpected element that you and your pie may be missing out on. And no, it's not pineapple.
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12 Cooking Oil Myths You Should Stop Believing
There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous decisions about using them.
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Gordon Ramsay's Burger Trick For Perfectly Melted And Bubbly Cheese
Gordon Ramsay’s simple twist on the classic cheeseburger transforms every bite into a melty delight that redefines how cheese should taste on a burger.
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Why Tequila Should Become Best Friends With Your Meatloaf
Tequila is made from agave, so it has a slightly sweet flavor profile. It helps to balance out the savory deliciousness of meatloaf for a taste sensation.
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This Kitchen Tool Looks Intimidating But It'll Quickly Become A Go-To Gadget
Though kitchen space can be a premium, you should consider making room on your countertop for this must-have gadget that looks complicated but is simple to use.
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You're Just 4 Ingredients Away From A Creamy, Savory Corn Side Dish
Corn is an excellent base for a side dish. Take this cheesy, savory dish for example. It's so easy to make and you can even level it up further for an upgrade.
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The Popular Sweet And Buttery Nut That's Actually Not A Nut At All
From a botanical perspective, nuts are dry, oily fruits with a single seed surrounded by a hard shell — which means one buttery nut doesn't make the cut.
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The Simple Kitchen Tool Giada De Laurentiis Can't Live Without
Viewers have watched Giada De Laurentiis use many devices on TV, but there is one simple tool that the famed celebrity chef can't live without.
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The Creative Way To Serve BBQ That Transforms An Iconic Snack Into An Edible Platter
If you are looking to get creative with how you serve barbecue, you need to check out this cool snack hack. It's a fun twist on a classic serving technique.
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The Kitchen Item Martha Stewart Wants You To Buy At Thrift Stores
Martha Stewart has a knack for thrifting and upcycling, but she definitely doesn't believe that kitchen storage solutions should always be brand new.
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So Your Cake Pops Keep Falling Off The Sticks — Here's How To Fix It
Cake pops are easy to make until it’s time to dip them in chocolate coating and they fall off their sticks. Here’s how to avoid this mini dessert disaster.
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What Makes Australian Yogurt Different From Any Other Type
The grocery store shelves are packed with Greek and French yogurt, but Australian yogurt has found itself a niche. Here's what makes it different.
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Elevate Your Steak Like Bobby Flay With This Simple Ingredient
Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.
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The Unexpected Appliance That's Making Your Kitchen Smell Funky
If you've got a bad smell in your kitchen and you can't find where it's coming from, there is one appliance you may have overlooked as the source.
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Turn Burgers Into An Extra Juicy Flavor Bomb With This Canned Ingredient
If your burgers could use a flavor boost, look no further than your pantry. One canned ingredient can instantly make them richer, juicier, and more tender.
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The Best Ways To Use Trader Joe's SugarBee Apples
Trader Joe's sells SugarBee apples by the bag. And while they're delicious enough to eat on their own, they can be used for so much more in the kitchen.
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Old-School Ground Beef Dishes Almost Everyone Has Forgotten About
Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.
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This Affordable Meal Was A Classic And Quick Dish For Boomer Parents
A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the tables of boomer-era families.
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When Does A Grilled Cheese Sandwich Become A Melt? Reddit Has Very Strong Opinions
Reddit users aren't exactly known for their calm and measured takes, and this deliciously cheesy debate isn't going to change that reputation anytime soon.
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Turn Boring Saltines Into The Star Of Your Charcuterie Board With This Simple Upgrade
Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will make them taste homemade.
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Why It's Worth Keeping The Old Farmer's Almanac In Your Kitchen
The Old Farmer's Almanac may have started with farmers in mind, but these days it's definitely worth having on hand in any home kitchen. Here's why.
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The Simple Timing Rule For Perfectly Seasoned Soup Every Time
Cook a big pot of love-it-so-much-you-would-marry-it soup by using this timing rule for the perfectly seasoned soup of your dreams. Then pass us a bowl, okay?
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The Trick For Avoiding Soggy Homemade Chicken Parmesan
Avoiding soggy homemade chicken parmesan is easy with these simple recipe adjustments that keep the breading crunchy and texture just right.
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Why Your Swiffer Is Leaving Your Kitchen Floors Sticky - And How To Fix It
Introduced in 1999, the Swiffer ushered in an era of easier cleaning, so why are some users complaining of sticky kitchen floors and seeking workarounds?
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How Long Cooking Oil Is Good For After Being Opened - And When To Throw It Out
You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have an expiration date.
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