The Perfect Pairing For Roasted Potatoes Is Sitting In Your Fridge Right Now
If your roasted potato game is feeling a little weak lately, it's time to look in the fridge to see if you have this popular food inside for a quick upgrade.
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The Type Of Wood You Should Use When Smoking Brisket
Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.
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Mistakes Everyone Makes When Buying Peaches
Juicy, golden peaches are an irresistible summer fruit and are endlessly versatile, but you need to choose the right ones. Here’s what to look out for.
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The Genius Way Bobby Flay Grills Onions Without Them Falling Apart
You'd probably grill more onions if the process didn't create such a mess. But there's a hassle-free way to enjoy grilled onions, and you can thank Bobby Flay.
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This Unexpected Kitchen Appliance Makes Perfect Baked Potatoes
You say you're craving a baked potato, but don't have the time (or the oven)? There's a staple kitchen appliance that delivers fluffy spuds in half the time.
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The Fish Dish Martha Stewart Says She Could 'Eat Every Day'
You knew it wasn't gonna be a basic tuna melt, but Martha Stewart's deliciously bougie fish dish is almost chill enough for you to make it on the daily, too.
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12 Ways To Cook Corn On The Cob To Make It Even More Delicious
Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping tanginess, or a spicier bite.
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Why Barbecues Became A 4th Of July Tradition
Celebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?
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How To Reheat Roast Beef So It Stays Super Tender
Reheated roast beef can often turn out tough, chewy, and dry as cotton. But with these expert-approved tips, your leftover roast beef will be moist and tender.
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The Crispy Aldi Cookies That Make Perfect Pie Crusts
These delicious cookies from Aldi are the perfect swap for graham crackers when making a crumb crust for a cheesecake or other type of pie.
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Are You Making This Fatal Mistake While Prepping Orzo?
If you've only eaten orzo that is clumpy, mushy, or unpleasant, you're probably making this mistake. Here's expert advice on how to make great orzo every time.
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Make The Ultimate 4th Of July Fruit Salad With A 3-Ingredient Upgrade
Want a fruit salad that tastes like fireworks in your mouth? Light it up this Fourth of July with the ingredient upgrade your fruit salad's been begging for.
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Skip The Breasts If You Want The Best Grilled Chicken And Grab This Cut Instead
According to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better choice for your cookouts.
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How Defrosting Pans Work And What You Should Never Thaw On Them
Is the defrosting pan/thawing tray the miracle kitchen gadget it's made out to be? We review how they work and look at what the experts have to say about them.
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How Long You Can Store Omaha Steaks Before Their Quality Degrades
Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
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For The Ultimate Comfort Food, Make Grilled Cheese The Italian Way
If you thought grilled cheese was the epitome of comfort food, your sando's about to get the gooey, crunchy taste of Italy you didn't know it needed.
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The Biggest Meat Marinating Mistake To Avoid This Summer
Ready to grill this summer? Well, there's one big marinating mistake you'll need to avoid, and it involves using chunky spices.
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All You Need Is Sugar To Check Your Oven's Temperature Accuracy
If your baking always comes out burnt or underdone no matter how closely you follow recipes, a little sugar will have you on your way to fixing the issue.
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The Best Butter For Baking, According To Alton Brown
Butter is a simple staple of an ingredient, but does it matter what kind you choose for your baking? Alton Brown offers easy info so you won't overthink it.
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The Strange Depression Era Sandwich Combination That Was All About The Pineapples
The Depression was fertile ground for new recipes as people tried to find ways to eat with little money. This strange sandwich made generous use of pineapple.
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The Japanese Spice That Belongs In Your Next Bowl Of Instant Ramen
Instant ramen doesn't have to be boring. Turn your instant ramen from a basic snack into a gourmet experience with a sprinkle of this Japanese spice blend.
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Vintage Southern Foods We Desperately Want Back In Our Lives
Southern cuisine is known for its comfort-food classics, but these vintage dishes have disappeared over the years. We hope these foods will make a comeback.
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Make Ground Beef Meals More Substantial With This Canned Ingredient
When trying to keep your meals affordable, meat can definitely be too pricey. Here's how to make ground beef stretch without sacrificing heartiness or flavor.
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Here's What You Should (And Shouldn't) Drink After Eating A Salty Meal
After a salty meal, it's important to have a drink that helps your body restore its balance, but the best beverage is probably not the one you would guess.
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How To Get The Best Cut Of Meat At A Butcher Shop
Before you throw down a twenty, or go in for the secret handshake, snag these actual tips for how to get the best cut of meat at the butcher shop.
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The Chicken Roasting Mistake To Avoid For The Crispiest Skin
The key to a perfectly cooked chicken is getting that crispy skin, but if you're looking for flawless fowl, then avoid this major mistake when roasting.
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The Vintage Summer Pie Made With A Sweet Nostalgic Drink
Sometimes recipes from the past leave us cringing, but when it comes to making Kool-Aid the star of your summer pie, it's a simple and refreshing win.
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