The Quickest Way To Thaw Fish From Frozen
If you know you're going to cook fish for dinner, it's best to let it thaw in the fridge the night before. In a pinch, this is a quicker way to get it done
Read More-
-
Bobby Flay's Favorite Hot Sauce Is Probably In Your Pantry Right Now
At the supermarket, there is an overwhelming number of hot sauce options. If you only buy one, here's the bottle you should get, according to Bobby Flay.
Read More -
This Popular Coffee Chain Had Its Own Line Of Cereals In The '80s
Back in the '80s, Dunkin' Donuts' attention was fixed on more than coffee. The coffee chain had its eyes on breakfast cereal dollars. It didn't work out.
Read More -
Meghan Markle Cuts A Perfect Pineapple, And We Should All Take Notes
Meghan Markle recently shared a deleted clip from her new Netflix show "With Love, Meghan" which has us rethinking our entire ethos around pineapples.
Read More -
One Of The Easiest Cheeses To Make At Home Is Also A Tasty Meat Swap For Your Dishes
Whether you're observing a meat-free diet or just want a fresh take on meaty dishes, there's a popular cheese that can swap for meat — and it's easy to make.
Read More -
How To Use Your Dishwasher To Keep Your Fridge Clean (It's So Easy)
Cleaning your kitchen can be a huge chore, but it doesn't always have to be so hard. Take advantage of your dishwasher the next time you deep clean your fridge.
Read More -
For A Sweeter Homemade Pasta Sauce, Reach For These Famous Italian Tomatoes
A great final dish starts with high-quality ingredients. These are the tomatoes that make all the difference in a balanced pasta sauce, according to a chef.
Read More -
Why Is It Considered Dangerous To Eat Apple Seeds?
Urban legend and parental anxiety tells us to avoid the dangers inherent to eating apple seeds. The truth about apple seeds is somewhat less hysterical.
Read More -
11 Old-School Pasta Dishes Hardly Anyone Eats Anymore
Whether because they were a product of their time or just don’t appeal to modern palates, these vintage pasta dishes have disappeared over the years.
Read More -
The Key To Removing Tough Kitchen Grime Is Sitting In Your Laundry Room
Grease can feel nearly impossible to clean. But if you have a clothing steamer in your laundry room, the days of endless scrubbing might just be behind you.
Read More -
If Your Brownies Aren't Crackly On Top, You Might Be Making These Mistakes
There is nothing more disappointing than a bungled, dull brownie. We talked to an expert baker to make sure this never happens to you again.
Read More -
Here's Exactly How To Chop Onions Without Crying, According To The Latest Research
Want to add some sliced onions to a recipe but don't want to look like you just watched the saddest movie ever? We got some tips from an expert.
Read More -
The Breakfast Ingredient You Should Use To Sweeten Milkshakes
Take your milkshake from summer to fall with your favorite breakfast ingredient. Who says your milkshake can't get any sweeter, or sweater weather-ier?
Read More -
These Are Hands Down The Best Cuts Of Steak To Use In Leftover Sandwiches
Leftovers can be really awesome with just a little bit of pre-planning. If steak is on today's menu but you want sandwiches tomorrow, here are the cuts to cook.
Read More -
What You'll Likely Find On A Breakfast Table In Japan
When it comes to breakfast, Japan's people turn to a typically diverse array of food items, from seafood to McDonald's.. Find out how Japan starts its day.
Read More -
The Best Way To Save Money On Kitchen Appliances Without Waiting For Holiday Sales
When in search of affordable appliances, there's no reason to wait for Labor Day, Christmas, and Black Friday sales. Shop this way instead.
Read More -
The Cut Of Meat Andrew Zimmern Loves For Budget-Friendly Grilling
It is possible to shop for steak on a budget, you just need to know the right cuts to look for, and where to get them. Here's the cut chef Andrew Zimmern loves.
Read More -
This Simple Mistake Stopping You From Making Restaurant Worthy Smoothies
Making smoothies is easy, but making them well is surprisingly challenging. This simple mistake is one you're probably overlooking if you want premium quality.
Read More -
The Easy Way Bobby Flay Instantly Upgrades Mayo
Even a perfect condiment like mayo can always use a little boost. Here's how Bobby Flay easily upgrades mayo by stirring in the hottest little pantry staple.
Read More -
The Best Type Of Bread To Pair With Dipping Oil
Dipping bread into olive oil makes for a classic pre-dinner nibble, but it's important to have the right kind of bread. We talked to an expert to help you out.
Read More -
Think Twice Before Ordering This Fried Menu Item At A Sushi Restaurant
If you think sushi, you think healthy and nutritious, right? Well, there's one item on most sushi restaurants' menus that is anything but health-conscious.
Read More -
A Sweet Pantry Staple Is Your Ticket To Caramelized Pork Carnitas
Carnitas turn pork into crispy, delicious perfection when cooked traditionally, which often means lard. But you have a kitchen staple that works even better.
Read More -
Why You Should Never Store Potatoes In The Fridge
Lots of vegetables can (and should) be stashed in the refrigerator, but potatoes are definitely an exception. Fridge storage has a big effect on spuds.
Read More -
The Unexpected Crunchy Snack Channing Tatum Stuffs In His PB&J Sandwiches
There are lots of ways you can add a little extra zip to the classic peanut butter and jelly sandwich. Channing Tatum's method is certainly.. one way to do it.
Read More -
The Underrated Spice And Meat Combo That Belongs In Tomato Sauce
It seems like everyone has their own tomato sauce blend, but this underrated spice and meat combo is one you should add to your culinary repertoire.
Read More -
Don't Even Bother Cutting Your Watermelon Like This
With so many ways to cut a watermelon (don't get us started on TikTok hacks), does one stand out as the method to avoid? As a matter of fact, there is one.
Read More -
The Best Breakfast Sausage Links Are Ultra Juicy And Flavorful
For breakfast sausage links that have the perfect texture and a crowd-pleasing flavor, this brand beat out all the others in The Takeout's taste test.
Read More
