Don't Make This Simple Mistake When Grilling Pineapple Slices
Grilling pineapple is incredibly simple and easy (and totally worth it). However, there's one pineapple grilling mistake that you need to avoid.
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The Unexpected Secret Ingredient In IHOP's Fluffy Omelets
IHOP uses an unexpected secret ingredient to cook a fluffier, lighter omelet. This mix-in makes the chain's omelets their own kind of breakfast creation.
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Of Course Martha Stewart's Favorite Pizza Topping Is Bougie
It's not the prosciutto or the blend of creamy cheeses that set this pie apart; it's the tiny spherical vegetables that aren't exactly easy to find.
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Our Wishes Have Been Granted In The Form Of 32 Ounces Of Cane's Sauce
Fans of Raising Cane's dipping sauce will be happy to find out it can be ordered in bulk. Yes, you can buy a 32-ounce beverage cup of Cane's Sauce.
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Why Duke's Mayonnaise Has A Cult Following In The South
It's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.
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Do You Really Need To Rinse Off Rice?
It's tempting to skip rinsing your rice - nobody wants to add extra steps to their meal prep. However, rinsing rice will give you better grains in the end.
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It's Time For A Cheese Ball Renaissance
Cheese balls, like many other mid-century fads, have come to be seen as a bit stodgy and outdated, but we'd like to see them stage a revival.
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The Fruits That Give A.1. Sauce That Extra Punch Of Flavor
Surprisingly, A.1. Sauce's recipe includes two kinds of fruit. We examine how these sweet ingredients contribute to the sauce's signature flavor.
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Mistakes That Are Ruining Your Mac And Cheese
Mac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when making it.
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What Is That White Film All Over Baby Carrots?
Don't worry, the white film on your baby carrots probably isn't mold. These veggie snacks can be perfectly safe to eat despite their visual flaws.
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Fill A Bag Of Chips With Gas Station Toppings For On-The-Go Nachos
We've got a bit of life advice for you: At many gas stations, you can buy any bag of chips and use the nacho bar toppings to create a custom walking taco.
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The Wasabi On Your Sushi Probably Isn't Real
You might never have thought twice about the little green blob of wasabi that always comes with your sushi ... and it's probably not actually wasabi.
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José Andrés' Favorite Childhood Cake Is Like A Barbiecore Twinkie
Are you ready to try a nostalgia-inducing sugar bomb that'll catapult you back to the days of playing with Barbies? Check out this chef's bright pink favorite.
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12 Simple Ingredients That Will Seriously Upgrade Your Tartar Sauce
Tartar sauce can be recreated with many ingredients, but these substitutes offer the best upgrades to the typical flavor. Here's what we think you should swap.
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Here's How Long It Takes For That Opened Can Of Spam To Go Bad
Spam's known for its shelf stability and can last unopened in your pantry for years. Once you open that can, however, the timetable shrinks considerably.
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Soggy Leftover Chipotle Bowls Are No More With One Simple Trick
Chipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.
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You'll Never Suspect What Sweetbreads Actually Are
If you hear the term "sweetbread" and think it's a sugary confection best suited for dessert ... well, we've got some surprising information for you.
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Yes, People Are Actually Eating Cicadas This Summer
People are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.
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The One Beef Cut You Should Keep Far Away From The Grill
Steak and grilling go hand-in-hand, yet while lots of cuts of steak are great on the grill, there's one cut in particular you're better off cooking indoors.
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In Honor Of The Bear Season 3, It's Time We Revisit That French Omelet
We have long awaited the return of FX's "The Bear." Now, with Season 3 just around the corner, it's time to revisit Sydney's omelet from Season 2.
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The Best Cheeses For Midnight Snacking
Love cheese and hate waking up in the middle of the night hungry? Then we have good news for you: Cheese can help you fall back asleep, especially these kinds.
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The Hard-And-Fast Rule For Bringing Snacks On An Airplane
The TSA has a lot of rules for carry-on allowances, and snacks are no different. Here's the hard-and-fast rule you should know for the next time you fly.
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Why Your Cheese Is Wet When You Open It
It might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.
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Toss Avocados On The Grill First For A Silkier Guacamole Every Time
New ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.
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How Hairy Chinese Tofu Gets That Infamous Furry Coating
Hairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.
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16 Ingredients That Will Make Your Fried Eggs Unbeatable
Think fried eggs are a simple endeavor? Think again. These ingredients will add acidity, salinity, and a whole bunch of fun texture to your fried eggs.
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Do Cotton Candy Grapes Really Taste Like The Iconic Sweet?
Do cotton candy grapes actually taste like cotton candy? As someone who's had them plenty of times now, I can say the answer is yes -- for the most part.
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