The Science Behind Using Baking Soda In Cookies
Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.
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You Can And Should Be Juicing Sweet Potatoes
Sweet potatoes are great at so many things, but there's one use case that is criminally overlooked. Juiced sweet potato is our new favorite kitchen hack.
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Add Pressed Dumplings To Your Next Quesadilla For An Unexpectedly Hearty Meal
Quesadillas are timeless weeknight dinner offerings, and you can give yours an extra dose of both flavor and heartiness by adding pressed dumplings.
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The Storage Tip That'll Help Keep Your Ice Cream From Hardening
If you've ever pulled a tub of hardened ice cream out of your freezer, then you know how disappointing it can be. These simple tips can keep it from happening.
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Are Canadian Bacon And Ham Actually The Same?
You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from traditional bacon?
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The Simple Solution For Preventing Flavorless Homemade Pickles
Making pickles at home is an easy activity, but they might come out flavorless. To prevent this, do a simple trick before you start fermenting your cucumbers.
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Yes, There Is A Correct Way To Eat Lychees
Lychees have a light, refreshing flavor, but if you've never tried them fresh, you might be puzzled about how to eat them. Here's everything you need to know.
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Bake Deep Cakes In A Shallow Pan With A Parchment Paper Trick
If you want to bake a deep cake but only have a shallow cake tin, here's a convenient little trick to use parchment paper to get the cake you want.
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How To Clean Mussels To Avoid An Unpleasantly Gritty Bite
A seafood feast can be ruined by gritty mussels, but this fate is easily avoided with proper cleaning. Here's a trick to help ensure a grit-free experience.
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Does Peanut Butter Make Ramen Better?
Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, spoon some PB into your next bowl!
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The Only Way You Should Be Smoking Peaches
While it might be tempting to simply toss succulent peaches on the grill to give them a smoky flavor, an expert says there's only one good way to smoke them.
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The Only Bread You're Allowed To Use For Tomato Sandwiches
A tomato sandwich is both simple and delicious. You can eat any type of bread you want for sandwiches, but the classic tomato sandwich only allows for one type.
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Stop Smothering Angel Hair Pasta With Sauce. Here's Why
Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta. Stay away from heavy sauces.
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Bacon Belongs In Your Chocolate Bark (We're Serious)
If you're a meat eater, it's hard to imagine bacon not being a great addition, but chocolate? Of course it's a win there too -- so how to bind the two.
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Your Freezer Is An Integral Part Of Making Mozzarella Sticks
When making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your meal, and missing it is a big mistake.
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Idaho PB&J Sandwiches Get Some Help From The Official State Fruit
A peanut butter and jelly sandwich is so simple it's sometimes hard to imagine variations on the theme, but Idaho uses a popular local berry to great effect.
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Here's What To Do With All That Extra Halloween Candy
Stocking up on Halloween candy for all the trick or treaters (and yourself) is a fun holiday trip to the grocery store. Here's what to do with the leftovers.
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A Mashed Potato Bar Will Make You A Holiday Hosting Hero
If you want to serve a classic side that will please every palate at your holiday gatherings, try a potato bar -- they're as fun to plan as they are to use.
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Break Out Your Toaster For Delicious Quesadillas In A Flash
If you're looking for a quick snack, whether it's late at night or to get you through to lunch, there's no easier hack than making a toaster quesadilla.
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The 2-Ingredient Formula For Easy At-Home Teriyaki Sauce
Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in your kitchen already.
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Avoid Tough Reheated Steak By Breaking Out The Air Fryer
Whether you brought it home in a doggy bag or grilled yourself, occasionally you’ll have some steak leftovers. Save the hassle and reheat it in the air fryer.
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How To Use Up Leftover Herb Stems Like A Pro
Fresh herbs can add bright aromas to any dish, but you don't need to use only the leaves. Here's how to put the stems to use in your cooking too.
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The Greek Island That's An Underrated Foodie Destination
If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
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Don't Dump Out That Pasta Water! Use It In Your Sauce Instead
Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your sauce.
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Coleslaw On Hot Dogs Is A Genius Topping Idea
Have you ever tried the coleslaw on hot dogs? If not, you're missing out on a tasty, delightful combination of these sweet, savory, and tangy flavors.
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What Exactly Is Trader Joe's Iconic 'Pink Sauce'?
This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it got its nickname.
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Pink Velvet Vs Red Velvet Cake: What Is The Difference?
Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet? We explain the key difference.
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