The Secret To A Quick And Easy Stir-Fry Is In The Produce Section
Stir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from the produce section.
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How To Separate Pumpkin Seeds From Pulp Way Easier
Trying to separate pumpkin seeds from slimy pulp can be unpleasant and frustrating, but you can use kitchen tools you already own to simplify the process.
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Avoid Thawing Frozen Pie Crust In The Microwave At All Costs
It's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to avoid a soggy pie crust.
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Here's How Long Canned Pumpkin Is Good For After Being Opened
Every fall recipe that requires canned pumpkin doesn't call for using the entire can, so here's what you need to know about saving it after it's been opened.
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Here's What To Do With All Those Leftover Pumpkin Guts
After scooping out your jack-o-lanterns, don't throw away those pumpkin guts. Here are a few easy tricks for transforming that stringy stuff into tasty treats.
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How Long Does Bacon Last After Opening The Package?
A nice slice of bacon is great any time of day, but you won't get to enjoy it if the meat has spoiled. Here's how long bacon will stay fresh in the fridge.
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Julia Child's Extra Step For Perfectly Poached Eggs Was Genius
Julia Child's brilliant cooking hack for whipping up a beautifully shaped poached egg will have you digging around in your drawer full of office supplies.
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Rocco DiSpirito's Tips For The Best Meatloaf You've Ever Had
We caught up with Rocco DiSpirito at the 2024 New York City Wine & Food Festival, and he shared some truly genius ideas for moist and flavorful meatloaf.
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Make Chocolate Sauce Last Longer By Storing It In The Freezer
Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.
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It Only Takes 2 Ingredients To Make Your Own Powdered Sugar
Run out of powdered sugar aka confectioner's sugar? No problem. Just whip out these two ingredients and get to blitzing. You'll be dusting cakes in minutes.
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How To Roll Out Pie Dough Without Making A Huge Mess
Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need if you want clean counters.
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The Easiest Way To Add Probiotics To Your Homemade Yogurt
One of the best benefits of buying yogurt is probiotics, which homemade yogurt may be severely lacking. Fortunately, there are easy ways to add probiotics.
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You Only Need 2 Ingredients For A Delectable Homemade Coffee Creamer
For coffee lovers who prefer to make their own brews, there are plenty of dairy and dairy-free options for creating your own flavorful DIY creamers.
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Your Jack-O-Lantern Pumpkin Would Be Better As A Wine Dispenser
Halloween is a fun time of year whether you have children or not. If you''re out out space for Jack o'Lanterns, it's easy to use the pumpkin shell for drinks.
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12 Tricks To Make Jarred Pasta Sauce Taste Homemade, According To Chefs
Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to make jarred sauce taste homemade.
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The Easy 'Wobble Test' For Checking If Your Cheesecake Is Done Baking
When it comes to cheesecake, you don't even have to break out forks and toothpicks to determine doneness. All you need to do is give it the wobble test!
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Give Frozen Pizza A Restaurant-Quality Upgrade With One Appliance
To give your frozen pizza the ultimate treatment, you need to get as close as you can to real pizza shop technology. Thankfully, such products exist.
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Don't Bother Cooking Your Own Pumpkin For Pie
More often than not, taking the time to make something at home is going to produce higher quality food than something store-bought; but pumpkin purée isn't it.
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Keep Pie Dough From Sticking To The Counter With A Simple Ice Trick
Baking requires good counter space to work on, but the last thing you need is for your pie crust to tear apart because it keeps sticking. This trick can help.
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The Best Cheese For A Comforting Grilled Cheese And Tomato Soup Meal
On a cold day, there is nothing better than a grilled cheese sandwich and tomato soup, but are you using the best cheese? Here's what we suggest.
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Sriracha Is Named After A Real Place In Thailand
Everybody knows the name sriracha at this point, but not everyone knows where it came from or who came up with this tangy, delicious recipe.
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The Original Version Of Barbecue Sauce Was Way Different Than What We Use Now
While there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very different from the early recipes.
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What Is That Odd Orange Paste On Raw Shrimp?
Raw shrimp sometimes have orange dots or paste on them. What is this substance? and is it safe to eat? Here's everything you need to know about it.
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How To Decide Whether To Blind Bake Or Par-Bake Your Pie Crust
You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making pie crust that're worth having.
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Alton Brown's Add-In For Egg Salad Proves He's A Genius
Celebrity chef Alton Brown has his share of quirky and eye-opening recipes, but his updated egg salad may be his most surprising recipe ever.
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Chefs Put A Cap On The Mistakes Ruining Your Mushrooms
Mushrooms give such a delectable umami flavor -- but there are plenty of cooking mistakes you might be making. Here's some excellent advice from chefs.
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The Key To Safely Frying Donuts In Hot Oil
Frying homemade donuts in hot oil can be messy and hazardous, but one handy tool allows you to safely immerse your dough in the oil while avoiding splashes.
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