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The Takeout
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Cook

  • Ingredients
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  • Baking
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  • Cleaning
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  • Anthony Bourdain smiling outside

    Anthony Bourdain's Rule Of Thumb For A Perfect Cheeseburger

    A good old-fashioned cheeseburger is a wonderful thing, but what makes the perfect version? Anthony Bourdain had some strong opinions.

    By Dylan Murray 10 months ago Read More
  • A chef tossing pizza dough in the air at a pizzeria

    Is There A Point To Tossing Pizza Dough Around Or Is It All Just For Show?

    There's a lot of clout that comes with calling your pizza hand-tossed, but is tossing pizza dough in the air actually doing anything or is it just for show?

    By Dylan Murray 10 months ago Read More
  • Red kidney beans on a copper spoon

    Chili Vs Kidney Beans: What Is The Difference?

    Beans are a great way to thicken out a chili, but which kind should you choose. We explore the difference between chili beans and kidney beans.

    By Dennis Lee 10 months ago Read More
  • A variety of raw fish and shellfish displayed with ice and lemon

    What Does 'Wild-Caught Fish' Actually Mean?

    If you love seafood, you've probably heard the phrase 'wild-caught fish.' So, what does this term actually mean and how does it compare to farm-raised fish?

    By Erica Martinez 10 months ago Read More
  • A display with different varieties of tomatoes in plastic punnets

    Cherry Vs Grape Tomatoes: What's The Difference?

    Mini tomatoes are sweet, succulent, and delicious to snack on. So, when it comes to cherry vs grape tomatoes, is there really a difference between the two?

    By Creshonda A. Smith 10 months ago Read More
  • A plate of fresh raw salmon fillets

    The Big Difference Between Farm-Raised And Wild-Caught Salmon

    Salmon is delicious and packed with nutrients. But, before you head to the store, do you know the difference between wild-caught and farm-raised salmon?

    By Mariana Zapata 10 months ago Read More
  • Marshmallow and cereal treats on sticks on a plate

    Avoid The Sticky Mess Of Marshmallow Treats With A Genius Butter Hack

    Everyone loves sweet marshmallow treats, but making them can be extremely messy. A simple butter hack can prevent the mixture from sticking.

    By Erica Martinez 10 months ago Read More
  • Styrofoam food container with take out on a wooden surface.

    Can You Safely Microwave Styrofoam?

    Microwaving leftovers is a quick and easy way to get your food up to temperature, but is it safe to microwave the Styrofoam container this food is packaged in?

    By Carla Vaisman 10 months ago Read More
  • A close-up image of star anise pods.

    Can You Eat Star Anise Pods?

    Given that star anise is a beautiful, punchy spice, you’d be forgiven for wanting to shove a whole pod in your mouth. But are these pods actually edible?

    By Moriah House 10 months ago Read More
  • Different flavored bottles of soju at a store

    Here's Exactly How You Should Store Soju For Tasty Sips

    If you're buying soju to enjoy at home, what's the best way to store the liquor? Here are the rules to follow for the most delicious drinking experience.

    By Mariana Zapata 10 months ago Read More
  • Rows of colorful macarons laid out on a flat surface

    Are Macarons Actually Gluten-Free?

    Macarons are crisp crumbly delights, but can you enjoy them if you eat gluten-free? We look at macarons to see if those with gluten allergies should avoid them.

    By Dennis Lee 10 months ago Read More
  • Blocks of chocolate that have been broken up and grated

    How To Grate Chocolate Without Making A Melty Mess

    Grating chocolate is a great way to elevate desserts, but it can often melt and create a mess. There's one easy way to stop this happening.

    By Iva Sorsa-Sunic 10 months ago Read More
  • Two potatoes on a white plate in the microwave

    How Long It Takes To Make A Baked Potato In The Microwave

    Cooking baked potatoes in the microwave is a quick and simple method. But exactly how long does it take to get the best results?

    By Iva Sorsa-Sunic 10 months ago Read More
  • Boxes of Hot Pockets lined up at the grocery store.

    Once You Air Fry Your Hot Pockets, You'll Never Go Back To The Microwave

    If you think there's no better way to heat a Hot Pocket than in the microwave, think again because your air fryer makes it even more delicious.

    By Dylan Murray 10 months ago Read More
  • nearly empty peanut butter jar

    Stop Tossing Out Empty Peanut Butter Jars And Use Them For Your Next Salad

    Near-empty peanut butter jars have many uses but this hack for making this for your salad will have you wishing you knew of it sooner.

    By Iva Sorsa-Sunic 10 months ago Read More
  • Piping hot dumplings in a bamboo steamer basket

    You Don't Need A Steamer To Steam Your Favorite Foods At Home

    Bamboo trays and UFO-style baskets are cute, but you don't need them to steam your favorite foods at home. Here's how to DIY a steamer sitch stat.

    By Kurt Suchman 10 months ago Read More
  • Using a piping bag to frost pink cupcakes on a platter

    Yes, You Can Make Food Coloring Right At Home

    Red dye No. 3, it's over, you're blocked, thank you, next. Here's how to leverage the rainbow and make your own food coloring at home from scratch.

    By Erica Martinez 10 months ago Read More
  • The Trader Joe's sign on the exterior of a Trader Joe's location

    Here's Where The Busiest Trader Joe's Store Is Located

    The busiest Trader Joe's store has three times as many check stands and crew members than the average Trader Joe's location, two-stories, and an elevator.

    By Dylan Murray 10 months ago Read More
  • Wooden spoon with a heart-shaped hole in the middle

    Why Do Some Spoons Have A Big Ol' Hole In The Middle?

    You may have wondered why some spoons have a large hole in the middle, but it's there for a reason, and it's not for measuring pasta.

    By Creshonda A. Smith 10 months ago Read More
  • Baked chicken wings on sheet pan with creamy dipping sauce

    How To Bake Chicken Wings So They Don't Annoyingly Stick To The Pan

    There is nothing worse than baking off homemade chicken wings only for them to stubbornly stick to the pan. Here's how to make sure that never happens again.

    By Creshonda A. Smith 10 months ago Read More
  • half finished white cake with jam layer

    Give Leftover Cake The Breakfast Treatment And Thank Us Later

    Next time a birthday party passes, leaving you with a daunting amount of leftover cake to get through, you'll be thankful for this simple breakfast trick.

    By Lindsey Reynolds 10 months ago Read More
  • Tomahawk steak smoking on the grill

    How To Use Wood Chips To Give Steak A Smoky Flavor On The Grill

    Get that sweet smoke without shelling out for the smoker. A champion pitmaster unlocks the trick to getting smoky steak using wood chips and your grill.

    By Stephen Bradley 10 months ago Read More
  • A woman cracks eggs into a frying pan

    Elevate Your Everyday Eggs With A Simple Plate Trick

    Your eggs could be living their best lives, but you didn't do the plate trick. Here's how to elevate your scrambles and sunnies to their full potential.

    By Cassie Womack 10 months ago Read More
  • Carrot cake with walnuts and carrot fondant as garnish

    Why You Shouldn't Buy Pre-Shredded Carrots For Carrot Cake

    Using pre-shredded carrots for a carrot cake is the same as using fresh vegetables, right? Not at all. Read a baking expert's reasons why here.

    By Iva Sorsa-Sunic 10 months ago Read More
  • Close-up of a Mallard duck in the water

    What Part Of The Duck Is In Duck Sauce?

    It's a question that has perplexed Chinese-American takeout fans for decades: Exactly how much duck is in duck sauce? The answer is finally revealed.

    By Creshonda A. Smith 10 months ago Read More
  • Corn on the cob in green corn husks

    Don't Throw Out Husks From Corn — Here's How To Use Them Instead

    It's so satisfying when every bit of an ingredient gets put to use. You'll be surprised at what you can do with those corn husks that you usually throw away!

    By Maria Scinto 10 months ago Read More
  • Hot coals.

    The Savvy Way To Roast Food When Your Grill Grates Are Too Full To Use

    If you're looking for a new way to load up your grill this year, this savvy cooking method has roots from ancient history but remains popular today.

    By Cassie Womack 10 months ago Read More
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