Is There Really A Big Difference Between Basmati And Jasmine Rice?
Discover the key differences between basmati and jasmine rice. Learn about their unique textures, flavors, and best ways to use each variety in your cooking.
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Does Baking Soda Really Remove Pesticides From Produce
For better or worse, pesticides are here to stay. You may have heard that a good solution is to soak produce in baking soda and water, but does it work?
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Is Pork Considered Red Or White Meat? It's More Complicated Than It Should Be
Although it seems like a straightforward question, many Americans are confused about whether pork is red or white meat thanks to decades of advertising.
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5 Ways To Easily Clean Your Grimy Microwave
If you're not cleaning your microwave regularly, grime is inevitable. Over time, it can get pretty gross. Luckily, there are some easy cleaning methods.
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Don't Throw Out Your Fish Heads, Cook With Them Instead
Unlike the rest of the world, Americans tend to throw out the fish head when cooking, but it doesn't need to be this way. You don't know what you're missing.
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Prevent Annoying Bacon Grease Splatters With An Easy Addition
There is an easy way to fry bacon without getting grease splatters all over your stovetop. All it takes is one simple addition.
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It's Time To Start Cooking With Chopsticks
Put aside your wooden spoons, silicone spatulas, and metal whisks. Cooking chopsticks are the only utensil you need to perform an array of culinary tasks.
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How Do They Pasteurize Eggs Without Cooking Them?
Pasteurizing food involves heating it to temperatures that kill bacteria. Given that they are heated, how are raw eggs pasteurized without becoming cooked?
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How To Prevent The Chocolate In Your Kitchen From Going Bad
If you have plenty of chocolate in your kitchen, keeping it fresh can be a real issue. How and where you store it depends on what type of chocolate it is.
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The Burger Bun Swap You Won't Regret Trying
A well-topped burger is a thing of beauty. At least, until you try to eat it. If your toppings keep slipping out, it's time to swap your burger bun.
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What Does Country-Fried Steak Or Chicken Actually Mean?
The term "country-fried" isn't a marketing gimmick. Hailing from the South, it actually refers to a cooking and serving method for fried chicken and steak.
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Anthony Bourdain Never Cracked Eggs In Advance, And For Good Reason
If you've got a big group to cook for, you may be tempted to save some time by pre-cracking your eggs. Here's why Anthony Bourdain was against it.
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Wake Up The Taste Of Bland Boxed Cake With A Flavorful Addition
Store-bought boxed cake can be good, albeit a bit too simple in the taste department. However, all you need is one ingredient to make things more flavorful.
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The Simple Burger Flipping Mistake You've Probably Been Making All Along
It's tempting to go hard or go home when it comes to your burger game, but this burger flipping trick proves that sometimes less is truly more.
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Here's How To Make Gnocchi, Sans Eggs
Eggs are often used in gnocchi to hold the cooked potato and flour together, but they're not essential. Here's how to make it without eggs.
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It's Time To Turn Leftover Mashed Potatoes Into A Decadent Soup
Looking for ways to use up that leftover mash? Here's one idea: Turn it into a thick and creamy soup! Finish it with some toppings to take it to the next level.
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Can You Substitute Marinara For Pizza Sauce?
Pizza sauce and marinara sauce look very similar, but can you use either on a pizza? We asked a professional chef.
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One Simple Hack Makes Peeling Garlic A Breeze
Peeling garlic might seem like a time consuming and fussy affair, but it doesn't have to be. This easy trick will help you peel those cloves in a flash.
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Why Pasta Sauce Is So Much Better After Slow-Simmering
Some pasta sauce recipes recommend hours of cooking -- but why is this necessary? We asked a professional chef to explain the process.
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Keep Frozen Cookies Fresh For A Year With A Simple Layering Tip
Have too many cookies than you can eat in one go? As long as you pack them up this way, they'll stay perfectly fresh in the freezer for a year.
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How To Coddle An Egg Without A Special Coddler
Coddled eggs are made using a gentle, easy cooking method that transforms them into a silky texture and a perfect yolk, and no special tools are required.
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Drain Greasy Meatballs As They Cook With A Game-Changing Hack
Hey, your greasy meatball era is officially finito. With this simple hack, you can cook toasty brown, perfectly shaped meatballs even better than Nonna.
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Pro Tips That Make Canned Seafood Taste Like A Million Bucks
Not everything has to taste like chicken (of the sea). Tackle these pro tips for your tinned snack spread and sample the canned seafood high life.
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Cacao Fruit: What Does It Taste Like And How Do We Get Chocolate From It?
Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy this delicious superfood.
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7 Best Egg Substitutes To Have On Deck
Whether it's the high price of eggs, a plant-based diet, or simply running out at an inopportune moment, these seven easy egg replacements have you covered.
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Resting Your Burger Plays A Bigger Role Than You'd Expect
Burgers: They're just like us. They've got buns and they need rest. But you might be surprised by just how much your beef benefits from some relaxation.
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Don't Forget To Pack Your Charcuterie Board The Next Time You Fly
Airplane peanuts better try harder. Here's how to bring your favorite cheese board treats on the plane for mile-high snacking with first class energy.
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