Adding Batter To Every Cup In A Muffin Tin Is A Rookie Mistake
It seems like common sense to fill every single cavity when making muffins, right? Wrong! Here's what you should do instead for bakery-style muffins.
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Quiche Vs. Tart: What's The Difference?
Quiches and tarts both have lovely crusts, delicious fillings, and many variations, but they are actually distinct dishes. Here are all the differences.
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Kataifi Vs Baklava: What Is The Actual Difference?
These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different from each other?
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Eggs Too Expensive? Try These 13 Substitutes For Baking
Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will save you a bit of money.
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Is Allspice Really Every Single Spice In One Container?
It would be easy to assume by its name that allspice contains every seasoning in your pantry, but you'll be surprised to learn what it is.
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The 'Single Use' Tool To Pull Out For Easily Crushing Up Cookies
The next time you need to crush up some cookies for a topping or decoration, reach for into your kitchen drawers for this seldom used tool.
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You Only Need 1 Ingredient To Step Up Store-Bought Sugar Cookie Dough
Store-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of this kitchen staple.
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The Butter Hack For Perfectly Split Banana Bread
Banana loaf is a cozy dessert and a staple recipe for many bakers. Everything can be improved, however, and this butter hack elevates banana bread.
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Yes, Vinegar Pie Is A Real Thing And It's A Longtime Southern Tradition
Vinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.
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Use Bread Flour In Your Cinnamon Rolls And Thank Us Later
There are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, switch to bread flour.
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Do You Really Need To Preheat The Oven?
Most recipes have instructions to preheat the oven, which causes some to question of that step is really necessary, especially when pressed for time.
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The Genius Way To Fit 2 Frozen Pizzas Onto A Baking Sheet
Round foods and rectangular baking sheets do not make the best bedfellows, but this brilliant trick makes baking two pizzas at once a breeze.
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It's Tempting To Skip Scalding The Milk For Recipes But Here's Why You Shouldn't
Scalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of reasons why you shouldn't skip it.
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How To Make Jiffy Cornbread Better With Some Tang
That familiar blue and white box of cornbread mix is tasty and reliable. But if you also want it to be mouth-watering, all it takes is a little mix-in.
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The Pillsbury Doughboy Has A Family — And A Real Name
Known for his cheeky laugh, the Pillsbury Doughboy is a beloved American mascot. However, few people realize that this mascot has some serious lore behind him.
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The Extra Step To Take For Even Richer Homemade Banana Bread
It's easy to elevate banana bread with additional ingredients. But if you want to make it unbelievably rich, there's one extra step you shouldn't skip.
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Stabilize Your Whipped Cream Frosting With One Simple Ingredient
When whipped cream frosting deflates it can put a dampener on your dessert presentation. This simple ingredient helps stabilize whipped cream.
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Here's How You Should Be Scoring Sourdough Bread
If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.
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The Invention Of Poke Cake Is All Thanks To A Certain Classic Brand
All hail the poke cake, that 1970s dessert that remains a popular favorite today. If you love poke cake, there's a certain beloved brand to thank.
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Oh Yeah, You Can Totally Rehydrate Raisins — And They're Great For Baking
If the sound of raisins in your baked goods makes you cringe, you really ought to give plumping a chance. It's really so easy to rehydrate raisins this way.
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The Easiest Way To Make Biscotti Comes Straight From A Box
Those crunchy Italian cookies that pair so well with a cappuccino seem like they'd be a bear to make at home, but this store-bought trick makes them a breeze.
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How To Tell That Your Butter Is Perfectly Softened For Baking
Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft enough to use, here's how to tell.
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Your Boxed Cake Will Taste Homemade With One Simple Addition
Boxed cake mix can be a saving grace when you need to make a dessert in a hurry. But if you want it to taste homemade, you just need to add one thing.
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The 2-Ingredient Soda Cake That's Almost Too Easy To Believe
Baking can feel like a mission, but there are some surprisingly simple recipes out there. This 2-ingredients soda cake hack is super easy to pull off.
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The Pie Weight Swap You Need For Blind Baking Is Already In The Pantry
Blind baking your pie crust can feel intimidating and using pie weights is crucial for an even finish. If you don't have weights, this pantry staple will work.
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The Spice That Makes Homemade Rice Krispies Treats Even Cozier
Why make the same old Rice Krispies treats when you can put together something tastier? Just sprinkle in one spice to easily transform this dessert!
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You've Been Cutting Your DIY Piping Bags All Wrong
Looking for the best DIY piping bag tip? Skip the nozzle and go all in on a plastic bag that pipes smooth lines and round shapes for your best dessert yet.
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