Why Paul Hollywood's Egg Wash Is Better Than Yours
You may know have given egg wash much thought, but Paul Hollywood has. Learn his secret for an egg wash that'll give your baking game a boost.
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Why You Really Need A Kitchen Scale For The Perfect Layered Cake
Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the job is a handy kitchen scale.
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Here's What You Should Do With All Those Leftover Candy Canes
If the holidays are over but you still have a big bag of peppermint candy, don't throw it out. There are so many ways to elevate your food and drinks with them.
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Is It Possible To Use Expired Yeast For Bread?
Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired yeast? Here's a test to find out.
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Why You Should Ditch Your Round Measuring Spoons
Round measuring spoons may be what you already have on hand, but consider swapping them out for a similar tool that is much easier to use.
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Trader Joe's New Sugar Cookies Look Just Like A Popular Brand's
Trader Joe's is renowned for its many unique and seasonal products, but its festive new cookies bear a striking resemblance to another known favorite.
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The Extra Powder Your Pancake Mix Has Been Missing
Pancakes are already the star of the breakfast spread. Elevate your stack even further by adding this one powdered ingredient to your batter,
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The Add-Ins You Need To Take Banana Bread To The Next Level
Overripe bananas? Turn them into a banana bread masterpiece with simple tweaks that elevate flavor, texture, and make every slice unforgettable.
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Double The Lifespan Of Your Flour With One Simple Storage Tip
There's a surprising way to store your flour, which will keep it fresh for up to two years, which is perfect for large bags that take a while to use.
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Should You Use Frozen Bananas For Banana Bread?
When it comes to banana bread, the condition of the banana matters a lot. So does baking banana bread work better or worse with frozen bananas?
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How To Turn Leftover French Toast Batter Into Fluffy Pancakes
Wondering what to do with leftover French toast batter? This simple trick lets you turn your eggy dip into mouth watering breakfast pancakes.
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The Unexpected Baking Tool That Will Soften Your Butter In No Time
When baking cookies, forgetting to soften your butter can trip up even experienced chefs. This unexpected tool can help you soften butter quickly.
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Avoid One Type Of Sugar If You Want Soft And Gooey Cookies
The little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other. This common sugar is one to watch.
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How Does Swapping In Turbinado Sugar Affect Cookie Recipes?
In a typical baker's pantry, you'll often find a wide variety of sugars to work with. A less common choice is turbinado sugar, but you can bake cookies with it.
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How Did Royal Icing Get Its Name?
Royal icing lends regal beauty to the grandest cakes and humblest baked goods. But does it have any connection to royalty? Read on to find out.
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How To Make Grocery Store Rolls Look Homemade
Store-bought dinner rolls save you lots of time, but there is no reason to serve them straight out of the bag. Use these tips to make them way tastier.
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The Unique Way Gordon Ramsay Prepares Apples For Delicious Pie
Apple pie is a classic homespun dessert that you may think you've mastered. However, this Gordon Ramsay hack will help you make your best pie yet.
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The Extra Step That Will Keep Your Egg Muffins From Deflating
Egg muffins are a meal prepper's best friend and are a great way to sneak in some protein. Just one extra step when baking will stop egg bites from deflating.
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Gordon Ramsay's Secret To Flawless Pastry Edges
Master Gordon Ramsay’s secrets for perfect pastries, from achieving flawless crust edges to ensuring every bake is perfectly cooked through!
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Can You Use Regular Limes In Key Lime Pie?
Key pie lime is a deliciously tart and creamy dessert that conjures up imagines of tropical resorts. But, if you don't have key limes will regular limes work?
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Vinegar Pie Actually Originated A Century Before The Great Depression
Desperation pies have become synonymous with the hard times of the Great Depression, but it turns out that many of these recipes originated much earlier.
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Upgrade Your Boxed Brownie Mix With Some Help From An Unexpected Tool
This surprising kitchen tip will upgrade your brownie game for good. Your brownies won't just be more delicious, they'll be done much faster too.
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Trash Can Cookies From TikTok Are Wonderfully Weird
Trash can cookies have it all. TikTok's version of this sweet and salty dessert has a whole lot going on, but the combination totally works.
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The Sour Veggie That Belongs In Your Chocolate Cake (No Really)
Chocolate cakes can have many variations but this one particular veggie is most likely something you've never considered adding to your batter.
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The Pantry Ingredient That Gives Boxed Cake Mix A Major Boost
Even though boxed cake mix is ready to go, you can still upgrade the ingredients. This genius addition is guaranteed to give you a richer, moister cake.
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What Is The Point Of An Egg Wash When Baking Pies?
Many baking recipes include the instruction to brush the dough with egg wash. It's a key step which improves your pie in several ways.
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Why Yogurt Should Go Into Your Next Cake
Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to traditional recipes.
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