Can You Really Cook A Cheesecake In Your Air Fryer?
There is an easy way to bake a rich, fluffy cheesecake in your air fryer in a fraction of the time, and the only one who will know the difference is you.
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Taylor Swift's Homemade Pop-Tarts Have Fans Guessing The Recipe
Taylor Swift is more than just a musical genius, she's an accomplished baker too. Fans are desperate to discover the secrets of her homemade Pop-Tarts.
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The Best Apple Pies Call For A Little Bit Of Culinary Destruction
Apple pie is a classic baked treat and a staple fall dessert. Use this easy technique to make your fruit pie filling even more mouth-watering.
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The Easiest Way To Decorate A Cake Is Hiding In The Breakfast Aisle
A proper cake is no good without decoration, but you don't always have to reach for sprinkles. This common breakfast food opens up a world of possibilities.
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Here's Why Lambeth-Style Cakes Are Making A Comeback
If you've been paying attention to the baking world, you've likely seen a resurgence of Lambeth-style cake decorations. Here's why they're making a comeback.
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Is Baking Chocolate Really That Different From Regular Chocolate?
Baking chocolate isn’t just bitter - it’s essential for desserts! Learn why this unsweetened staple ensures perfect balance and flavor in every recipe.
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How To Master The Cake Soak For An Extra Moist Dessert
If you've ever watched "The Great British Baking Show," you've likely seen bakers pour a mysterious liquid over their cakes. Here's how to master the cake soak.
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The Brilliant Coffee Swap That Puts A New Spin On Tiramisu
If you've seen one tiramisu recipe, you've likely seen them all. But swapping coffee-soaked ladyfingers with this substitute is a fun twist to this treat.
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Upgrade Store-Bought Cinnamon Rolls With A Simple Pan Swap
Here's how you can swap the pan you've been using to make store-bought cinnamon rolls with a crisped texture and limited gooeyness.
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The 'Objectionable' Cake Ree Drummond Decks The Halls With Every Christmas
Ree Drummond has a cake recipe she loves to bring out every year for the holidays, but she isn't shy about the fact that it isn't a recipe for everyone.
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It's Okay To Give Your Sufganiyot A Modern Touch
Sufganiyot are a popular fried pastry during Hanukkah typically filled with sweet jelly, but modern chefs are finding new ways to riff on an old classic.
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The Kneading Mistake That Kills Your Bread Before It Rises
Making good quality bread at home is an absolute art which takes heart and dedication to master, so don't let this kneading mistake be the reason you give up.
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Skip The Cooking Spray If You Want The Best Popovers
When you're making popovers from scratch, don't be tempted to take a shortcut and use cooking spray to grease the pan. Go with this common ingredient instead.
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Give Pepperoni A Break And Go For A Different Pork Pizza Topping
Pepperoni can get old on a pizza. Why not mix it up, with another form of pork. Whether you wanna go tomato or BBQ-style, you can't go wrong here.
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Here's How To Bake Pie Crust With Vegan Butter
Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's not as simple as a quick swap.
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Use Your Microwave To Make A Freshly Baked Cookie Anytime
You can use your microwave oven for a lot of great things, including making delicious single-portion cookies. Try this out next time you want a sweet treat.
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Your Pie Crust Has Been Begging For A Lard Incorporation
Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.
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How To Get The Perfect Pie Crust Crimp
It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to learn how to properly crimp the crust.
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Here's What You Should Be Doing With Extra Pumpkin Pie Filling
When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, try out these tasty ideas first.
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The Case For Adding Velveeta To Your Fudge
Velveeta isn't the first ingredient that springs to mind when you think of fudge. However, the case for adding Velveeta to fudge is surprisingly strong.
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Is There A Difference Between Chocolate Chips And Morsels?
Chocolate is a baker's best friend, but the wide variety of types of chocolate ingredients can seem overwhelming to novice bakers. Here's the difference.
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Metal Vs Glass Pans: Which Should You Be Using For Your Bakes?
It may seem like the pan you bake something in is fine so long as it's big enough to hold the contents, but the material the pan is made of matters a lot.
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The Sweet Layer You Need For Crispy, Not Soggy, Pie Crust
A well-made pie can seem out of reach, but if professional bakers can do it so can you. Here's how to keep your pie crust from getting soggy on the bottom.
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Don't Cry Over Burnt Cookies, There's An Immediate Fix
If you've accidentally over-baked your cookies, there's no need to throw out the batch. Remove the charred bottoms and restore the flavor with one easy step.
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The Worst Advice Boxed Cake Mix Instructions Give You
You don't need to follow all the instructions on your packet of boxed cake mix. In fact, making one simple swap is the key to richer, more satisfying cakes.
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The Only 2 Ingredients Needed For Homemade Toffee Bits
Homemade toffee isn't usually the first dessert people think of when they get a sweet tooth, but it only takes two ingredients to make so maybe it should be.
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Here's How Long It Takes For No-Bake Cheesecake To Set
Not letting your cheesecake set properly is one of the common pitfalls when making this dessert. Here's how long no-bake cheesecake needs in the fridge.
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