School
Northeastern University
Expertise
Low-Waste Cooking, Global Food Culture, Recipe Writing
- Sarah worked professionally in the service industry for years as a line cook, server, and personal chef.
- On her blog "Spoken Food," Sarah shares recipes and her own hot takes on food, culture, restaurants, and travel.
- Sarah is passionate about natural wine and unconventional food pairings.
Experience
Sarah's love of food and hatred of offices brought her to pursue work on farms and in restaurants. Her cooking is driven by the Indo-African cuisine from her father's side, the casseroles of her mother's Midwestern roots, the Tex-Mex of her hometown of Austin, Texas, and the many meals she has enjoyed throughout her travels. She is inspired by the throughlines of cuisines across the world and revels in the alchemy of good food, drink, and company combined. In 2022, Sarah started writing for Static Media under the brand Mashed and later for Food Republic. Currently, she is an editor at The Takeout.
Education
Sarah graduated with a Bachelor of Science in business administration from Northeastern University. Her studies focused on international relations, social entrepreneurship, and nonprofit management.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
