Rachel Sobel

Photo of Rachel Sobel
Follow
Location
Boca Raton, Florida
School
University of Florida, Florida International University
Expertise
Fine dining, Restaurant reviews, Cocktails
  • Rachel has been a self-proclaimed foodie for her entire adult life and made it part of her career.
  • She was awarded Romper's 2020 People's Choice Award at Mom 2.0 and is a two-time finalist for Parenting Blogger of the Year in the South Florida Blogger Awards.
  • Rachel hasn't fully recovered from Kelly Clarkson calling her hilarious during an appearance on the former "American Idol" winner's talk show.

Experience

Rachel is an award-winning writer, author, speaker, podcaster, truth-teller, and breast cancer survivor. After a 20-year career in public relations working with many clients, including restaurants, she left corporate America to write full-time.
Between her PR background, and passion for food, she has been able to collaborate with and create content for a variety of food brands, including KidFresh, Goldbelly, and Oat Haus.
In addition to being included in Jen Mann's New York Times Best Seller,"I Just Want to Hang Out with You," Rachel has written for HuffPost, Romper, Today Show Parents, PopSugar, ScaryMommy, Insider, She's Got Issues, and has appeared on NPR, "The Doctors," and "The Tamron Hall Show."

Education

Rachel received a BS in Public Relations from the University of Florida's College of Journalism and Communications.
She earned her MS in Integrated Communications from Florida International University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Rachel Sobel

Back
Next