Lindsey Reynolds - The Takeout

Location

Brooklyn, NY

School

University of Texas-Austin, University of Mississippi

Expertise

Southern foodways, Food & pop culture, Themed cocktails

Lindsey once spent a weekend camping on the grounds of the Wild Turkey distillery in Lawrenceburg, KY.
Her master's thesis was titled "Gardens, Guns, & Grits: How the New 'New South' is Making Food the Latest Accessory in Social Status"
In 2017, she was named as a "Person of the Year" by TIME Magazine in its story on the Silence Breakers of the #MeToo movement.

Experience

With a writing career running the gamut from airlines to higher education to sustainable living to Southern foodways, Lindsey believes that food is a lens to understand different cultures. Previously, she was part of the first-ever social media team for Southwest Airlines, did public relations for award-winning chefs and restaurants, was the managing editor for Tales of the Cocktail, and was awarded the Nathalie Dupree fellowship at the Southern Foodways Alliance, an institution based at the University of Mississippi, where her research centered on journalism and the media portrayal of the American South. Her work has appeared in Garden & Gun, CNN Eatocracy, Treehugger, The Daily Mississippian, Good Grit, and Oxford magazine.

Education

Lindsey holds a Bachelor of Science from the University of Texas with a major in Advertising and Copywriting, and a Master of Arts in Southern Studies from the University of Mississippi.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Lindsey Reynolds

The Luxe Cutting Board You'll Always Find In Ina Garten's Kitchen

You know you're not hacking the Hamptons with flimsy plastic. Ina Garten's favorite luxe cutting board serves culinary class with a look that lasts forever.
By Lindsey Reynolds Read More
Is 'Red Espresso' Actually A Good Alternative To Regular Coffee?

Red espresso seems to be the next big thing in the coffee world. But is this more subtle beverage a suitable stand-in for a cappuccino or shot?
By Lindsey Reynolds Read More
The Dark History Behind Drinking Wheatgrass

Is a shot of wheatgrass really any more sinister than a spinach smoothie or beet juice? How wheatgrass juice became popular is actually a pretty sordid tale.
By Lindsey Reynolds Read More
The Pickled Fish Martha Stewart Loves As A Late-Night Snack

When Martha Stewart gets a late-night snack craving, what does she reach for? Not one of her own creations, but instead, she adores this traditional fish meal.
By Lindsey Reynolds Read More
The Leanest Steak You Can Grill This Summer Doesn't Come From A Cow

Beef steaks are not the only meat you should be throwing on the grill. There is another delicious and lean cut to consider, and it's not pork.
By Lindsey Reynolds Read More
The Vintage McDonald's Cutlery That Was 'Banned' For An Unexpected Reason

In the 1970s, McDonald's created a spoon-like utensil for adding sugar to coffee. To the chain's dismay, it became an in-demand item for a different audience.
By Lindsey Reynolds Read More
No Cork, No Problem – The Perfect Fix For Fresh Wine Is Probably Already In Your Kitchen

We've used some far-out tricks to keep wine fresh. But now, that day-two sip will be just as delish thanks to this wine saving method that actually works.
By Lindsey Reynolds Read More
The Celebrity Chef Anthony Bourdain Had An Ongoing Feud With

The terms celebrity chef and feud don't exactly narrow it down. But one big personality rubbed Anthony Bourdain the wrong way and caught the flak to prove it.
By Lindsey Reynolds Read More
Why You Might Want To Store Honey In The Freezer

As many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.
By Lindsey Reynolds Read More
The Ancient Grain That Makes The Heartiest Breakfast Bowl

If you're go-to smoothie bowl or overnight oats are getting a little stale, look for this nutritious ancient grain the next time you're at the grocery store.
By Lindsey Reynolds Read More
The Funky Vegan Donut Shop Chappell Roan Used To Work At

Chappell Roan's road to stardom wasn't exactly straightforward. While trying to get her music career off the ground, she actually worked at a donut shop.
By Lindsey Reynolds Read More
When Prepping Avocados In Advance, Prevent Browning With One Simple Step

Avocados are delicious, but they're also infamously difficult to keep fresh. To keep sliced avocadoes from turning brown, follow this simple prep step.
By Lindsey Reynolds Read More
Why Do Mocktails Cost The Same As Cocktails?

Why does your faux-mosa cost the same as your bestie's vodka tomato-tini? Mocktails demand sky-high prices, but here's how they really raise the bar.
By Lindsey Reynolds Read More
The Food Helen Keller Loved So Much That It Was Once Banned In Her House

Helen Keller earned her place in history for her courageous life and activism. She also enjoyed a classic American food — perhaps a little too much.
By Lindsey Reynolds Read More
One New Mexico Ski Resort Features Cocktails Hidden Along The Mountain

Skiing can be intimidating for first-time skiers. One owner of a ski resort in New Mexico came up with an easy way to calm anxious skiers on the slopes.
By Lindsey Reynolds Read More
Why Anthony Bourdain Openly Hated The James Beard Foundation

Anthony Bourdain loved a fiery feud. He certainly had choice words for many celebrity chefs, food trends, and, of course, the James Beard Awards.
By Lindsey Reynolds Read More
The Case For Eating Canned Soup For Breakfast

Although it isn't a typical breakfast dish in the West, soup for breakfast is popular worldwide. Here's why it deserves a spot in your breakfast routine.
By Lindsey Reynolds Read More
The One Kitchen Appliance Martha Stewart Urges People To Splurge On

Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.
By Lindsey Reynolds Read More
The Veggie Steak That's Perfect For A Meatless Cookout

Vegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.
By Lindsey Reynolds Read More
This New Italian Food Court Item Was Just Spotted At Costco

An Italian dish has debuted at Costco's food court, which the grocery giant has unveiled in just one location to date. But it's already polarized customers.
By Lindsey Reynolds Read More
You Won't Find One Divisive Herb In Ina Garten's Recipes

Ina Garten isn't known for being particularly picky when it comes to ingredients, but there's one divisive herb she has no qualms on refusing to cook with.
By Lindsey Reynolds Read More
Why Mismatching Your Cookware To The Burners Is A Major Electric Stove Mistake

When using an electric stovetop, the choice of pan matters. Here's why the diameter of the pan and burner should be as close to the same size as possible.
By Lindsey Reynolds Read More
The Easy Way To Tell If A Honeydew Is Ripe

A perfectly ripe honeydew melon is a tasty treat, but an overripe or unripe fruit is always disappointing. Here’s how to tell if yours is just right.
By Lindsey Reynolds Read More
What's The Best Part Of Chicken To Use For Stock?

Making stock at home gives you more control over what ingredients are used and how it tastes. These are the best parts of the chicken to use for the job.
By Lindsey Reynolds Read More
Ina Garten's Favorite Pots And Pans Come From A Bougie Brand

When it comes to what to cook, we listen to celebrity chefs like Ina Garten, and when it comes to kitchen equipment, The Barefoot Contessa knows how to invest.
By Lindsey Reynolds Read More
The Best Way To Store Fresh Ears Of Sweet Corn

To get the most out of those delicious golden kernels, it's essential to know how to properly store your corn. This is the way to do it.
By Lindsey Reynolds Read More
What To Do With Your Food When Defrosting Your Freezer

At some point, you have to defrost your freezer. But: What's the right thing to do with your frozen food while you're defrosting? We have answers.
By Lindsey Reynolds Read More

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