Lindsey Reynolds - The Takeout

Location

Brooklyn, NY

School

University of Texas-Austin, University of Mississippi

Expertise

Southern foodways, Food & pop culture, Themed cocktails

Lindsey once spent a weekend camping on the grounds of the Wild Turkey distillery in Lawrenceburg, KY.
Her master's thesis was titled "Gardens, Guns, & Grits: How the New 'New South' is Making Food the Latest Accessory in Social Status"
In 2017, she was named as a "Person of the Year" by TIME Magazine in its story on the Silence Breakers of the #MeToo movement.

Experience

With a writing career running the gamut from airlines to higher education to sustainable living to Southern foodways, Lindsey believes that food is a lens to understand different cultures. Previously, she was part of the first-ever social media team for Southwest Airlines, did public relations for award-winning chefs and restaurants, was the managing editor for Tales of the Cocktail, and was awarded the Nathalie Dupree fellowship at the Southern Foodways Alliance, an institution based at the University of Mississippi, where her research centered on journalism and the media portrayal of the American South. Her work has appeared in Garden & Gun, CNN Eatocracy, Treehugger, The Daily Mississippian, Good Grit, and Oxford magazine.

Education

Lindsey holds a Bachelor of Science from the University of Texas with a major in Advertising and Copywriting, and a Master of Arts in Southern Studies from the University of Mississippi.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Lindsey Reynolds

Think Twice Before Tossing Fruit Rinds Out Your Car Window

It's easy to think that biodegradable items like fruit rinds are safe to toss out the window as you drive down the road, but you may want to reconsider.
By Lindsey Reynolds Read More
The Bug Excretion That Coats The Candy You Eat

If you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny bug that made that sheen possible.
By Lindsey Reynolds Read More
The Unique Blend Of Ingredients That Gives Tajin Its Distinct Flavor

Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ingredients — which we reveal here.
By Lindsey Reynolds Read More
Why Wine Bottles Have That Dent On The Bottom

If you've ever purchased a bottle of wine, you probably remember the large dent at the bottom. Discover why wine bottles have it and the purpose it serves.
By Lindsey Reynolds Read More
Why Groceries Cost More When You Order Them With A Delivery App

That shock you feel when you see the cost of groceries ordered through a delivery app? You're not alone, and the reasons for the price hikes are complicated.
By Lindsey Reynolds Read More
The Self-Proclaimed 'Peach Capital Of The World' Isn't In Georgia

Georgia may be synonymous with peaches, but it isn't home to the self-proclaimed 'Peach Capital of the World." Discover which surprising town claims the title.
By Lindsey Reynolds Read More
Gordon Ramsay's 3-Step Method For Perfectly Grilled Corn Couldn't Be Easier

Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn out wonderfully flavorful.
By Lindsey Reynolds Read More
You're Risking Your Safety If You're Using Your Dish Sponge This Way

It may look innocent, but the kitchen sponge is often the nastiest thing in a kitchen, and the main reason is that people use it for the wrong things.
By Lindsey Reynolds Read More
The Old-School Hangover Cure Myth That's Only Making You Feel Worse

If you've had a little too much to drink, eating this type of food isn't going to cure your hangover. In fact, it could be upsetting your stomach more.
By Lindsey Reynolds Read More
What Exactly Is A Supper Club?

Undoubtedly, you've heard of a supper club, and perhaps you wondered what one exactly is. Hint: It's very retro and a uniquely Midwestern dining experience.
By Lindsey Reynolds Read More
Give Canned Cocktails A Hard Pass If You Don't See These Ingredients Listed

Look beyond the pretty label, trendy brands, and cute names, and focus on the ingredients in canned cocktails. Here's what quality RTD cocktails include.
By Lindsey Reynolds Read More
The Telltale Sign That Your Stove Has A Gas Leak And What To Do About It

If you're afraid of unknowingly having a stove gas leak, find out what some telltale signs are and what you should immediately do in that type of situation.
By Lindsey Reynolds Read More
Giada De Laurentiis Thinks Most Americans Overlook This Aspect Of Italian Food

Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this aspect of Italian food.
By Lindsey Reynolds Read More
David Chang Boldly Stated This Country's McDonald's Had Some The Best Fried Chicken In The World

Fast food is well established as an American invention, but the genre has since gone global. David Chang says this country does fast food chicken the best.
By Lindsey Reynolds Read More
Why Ina Garten Refuses To Make Cocktails One At A Time

Playing bartender and making drinks to order is not something you'll ever catch Ina Garten doing. Instead, she uses this crafty cocktail technique.
By Lindsey Reynolds Read More
The Peculiar Reason Dinner Is Served So Late In Spain

It's unlikely you'll book a dinner reservation in Spain before 8 p.m. But why? The reasoning behind Spain's late-night dining habits might surprise you.
By Lindsey Reynolds Read More
The Incurable Condition Andrew Zimmern Contracted After Eating A Common Spice

While filming in North Africa in 2005, chef Andrew Zimmern was caught off guard by a painful, lingering condition that, as of now, has no known cure.
By Lindsey Reynolds Read More
The Type Of Tea That Takes On Dairy Creamer The Best

Not every variety of tea benefits from dairy creamer. Here's the type of tea that lends itself best to creamy additions, according to an expert.
By Lindsey Reynolds Read More
The Deep-Fried Crispy Snack Johnny Cash Couldn't Resist

This crunchy protein was one snack Johnny Cash couldn't get enough of. It's having a culinary moment, and you can even make it yourself at home.
By Lindsey Reynolds Read More
Japanese A5 Wagyu Was Just Spotted At This Costco For A Total Steal

Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat lovers and steak fans.
By Lindsey Reynolds Read More
How To Remove Stubborn Turmeric Stains From Kitchen Counters

If you're a fan of turmeric, you probably have stained kitchen counters. But you don't have to live with them; there's a way to get rid of the stains for good.
By Lindsey Reynolds Read More
The Specific Bread And Butter Etiquette To Know At Fine-Dining Restaurants

Fine-dining isn't just good food and expensive bills, there's a certain amount of etiquette involved which starts with how you approach the bread basket.
By Lindsey Reynolds Read More
Pound Cake Vs Shortcake: Finally Understand The Difference Between These Treats

Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same. Here's where the two differ.
By Lindsey Reynolds Read More
Remember This Rule When Swapping Heavy Cream For Coconut Milk In Soup

Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one important rule before using.
By Lindsey Reynolds Read More
For Ultra-Moist Banana Bread, Cottage Cheese Is The Answer

The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.
By Lindsey Reynolds Read More
The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes

Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
By Lindsey Reynolds Read More
How Your Beer Flight Should Always Be Organized Before Enjoying

Organizing your beer flight before enjoying is key because proper order enhances the tasting experience, letting you fully appreciate each brew.
By Lindsey Reynolds Read More

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