Joe Hoeffner

Photo of Joe Hoeffner
Follow
Location
Long Island, NY
School
Adelphi University, University of Stirling
Expertise
Home Cooking, Grocery Shopping, Food History
  • Joe joined The Takeout writing team in the fall of 2024.
  • He loves putting his passion for home cooking on the page.
  • He makes an exceptional chicken noodle soup.

Experience

Joe Hoeffner has been working as a professional writer ever since he graduated from Adelphi University in 2019. He wrote for the music criticism blog "Two Story Melody" for three years, eventually serving as the managing editor from 2020 to 2022. As a film critic, he has been published in Collider and The Daily Beast. He is excited to branch out into food writing and put his passion for home cooking on the page. As a short story writer, he has been published in Seaside Gothic and Magazine1.

Education

Joe graduated from Adelphi University in 2019, and received a graduate degree from the University of Stirling in 2023.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Joe Hoeffner

Back
Next