Are Mozzarella And Burrata Cheese The Same Thing?
Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.
Read MoreJoe Hoeffner
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Joe Hoeffner
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Gerber Singles Was The Baby Food Made For Adults. Why Didn't It Last?
Selling baby food to adults doesn't sound like a great business plan, but that didn't stop Gerber from trying it. Here's why this '70s experiment flopped.
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Gelato Vs. Ice Cream: What's The Difference?
You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.
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Was Cotton Candy Ironically Invented By A Dentist?
Believe it or not, cotton candy, spun from almost pure sugar, may have first been invented by the least likely person imaginable: a dentist.
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The Fast Food Franchise That The Late David Lynch Had A Lifelong Love For
The late director David Lynch was known for his love of classic Americana, and his favorite fast food restaurant was a great example of his obsession.
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What Came First, Sliced Bread Or The Pop-Up Toaster?
While the two seem like a pair that could've been invented at the same moment, you may be surprised to learn which of these inventions came first.
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Virginia Is Home To The Most Extravagant Arby's In The US
While most Arby's locations inspire little awe, an over 7,000-square-foot Arby's restaurant in Virginia is known to turn more than a few heads.
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Japan's Most Expensive Michelin-Starred Restaurant Makes Crab King
At Japan's most expensive Michelin-starred restaurant, guests can enjoy an extremely exclusive type of crab. Rest assured, it doesn't come cheap.
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The Pentagon Pizza Theory You Might Want To Pay Attention To
Can spiking pizza orders be used to predict significant foreign policy developments? There are plenty of people in the U.S. who seem to think so.
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Why Is A Rum And Coke Cocktail Called A Cuba Libre?
With its spicy, tropical blend of rum and coke the Cuba Libre is a classic summertime cocktail. How did this famous concoction get its name?
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Why Does So Much Bourbon Hail From Kentucky?
Kentucky is a state known for producing 95% of the world's bourbon. Immigration, corn, and a whole lot of history are to thank for this prestigious output.
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How To Get The Freshest Fries At A Fast Food Restaurant
There’s a way to ensure you get fries from a freshly made batch at a fast food restaurant, and it’s not as tricky as you may think.
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What Is The Difference Between Sushi And Sashimi?
You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?
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What Makes Meat From A Silkie Chicken Different From Other Birds?
Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste as interesting as it looks?
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Why Is White Pepper More Expensive Than Black Pepper?
While less common than its black counterpart, white pepper has many uses but it's more expensive than the peppercorns you're probably used to.
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You Can Drink Beer Made With Yeast From Roald Dahl's Writing Chair
Mr Twit's odious ale made headlines when it was created for dining-theater experience "Dinner at the Twits," but did the beer live up to its ghastly reputation?
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When Is A Restaurant A Bistro?
Bistros are a staple of French gastronomic culture both in France and abroad. While most people like bistros, few can agree on what actually constitutes one.
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Prime Vs Choice Beef: Is There A Difference?
Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the most tender and tasty.
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What's The Point Of Using Bay Leaves?
Many recipes call for bay leaves. But do they really add anything, and does it matter if you leave them out?
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The Japanese Stew Inspired By British Cuisine
Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.
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Why This Historic Steakhouse Has Over 90,000 Smoking Pipes
For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
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The Men-Only Illinois Restaurant That's Also A Sweat Lodge
This exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
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Where Does Brunswick Stew Actually Come From?
Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?
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Does Sea Salt Really Come From The Ocean?
Sea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?
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Marzipan Vs. Fondant: What's The Difference?
If you enjoy cakes with decorations, you've likely heard of marzipan and fondant. These two ingredients are a baker's best friend, but what's the difference?
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The US State With Only One Panera Location
Panera Bread has multiple locations across America except in one state. Find out where in the U.S. Panera's presence is limited to just one store.
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Mexican Vs. Spanish Chorizo: The Difference Is Clear
If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are made in different ways.
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