Joe Hoeffner - The Takeout

Location

Long Island, NY

School

Adelphi University, University of Stirling

Expertise

Home Cooking, Grocery Shopping, Food History

Joe joined The Takeout writing team in the fall of 2024.
He loves putting his passion for home cooking on the page.
He makes an exceptional chicken noodle soup.

Experience

Joe Hoeffner has been working as a professional writer ever since he graduated from Adelphi University in 2019. He wrote for the music criticism blog "Two Story Melody" for three years, eventually serving as the managing editor from 2020 to 2022. As a film critic, he has been published in Collider and The Daily Beast. He is excited to branch out into food writing and put his passion for home cooking on the page. As a short story writer, he has been published in Seaside Gothic and Magazine1.

Education

Joe graduated from Adelphi University in 2019, and received a graduate degree from the University of Stirling in 2023.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Joe Hoeffner

Are You Grilling Your Meats And Vegetables In The Correct Order?

The question has vexed cooks for as long as grilling has been in existence: Do you cook the meat and vegetables at the same time? Our expert has some answers.
By Joe Hoeffner Read More
Bette Davis Was All About This Classic New England Hash

Bette Davis was a superstar in Old Hollywood, but that didn't keep her from enjoying a classic New England Hash which hailed from the same region she was born.
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The Best Foods To Grill For Beginners, According To Robert Irvine

Grilling is one of the easiest ways to cook, but it doesn't feel that way when you're first starting off. Robert Irvine recommends starting with these foods.
By Joe Hoeffner Read More
When She's Not Fighting Off Dinosaurs, Scarlett Johansson Loves To Order This Relatable Meal

Scarlett Johansson may still be one of the biggest celebrities in the world, but that doesn't mean she's lost her humanity. This relatable meal proves it.
By Joe Hoeffner Read More
The Store-Bought Orange Juice You Should Remove From Your Shopping List

This brand of orange juice just tasted bad. With so many other products available at the grocery store, there is no reason to grab this carton off the shelf.
By Joe Hoeffner Read More
The Unique Cooking Technique Tom Cruise Swears By

Tom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?
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Can A McDonald's Meal Cure A Migraine? We're McSkeptical

There is a certain combination of drinks and food from the McDonald's menu that some claim is the cure-all for the debilitating pain of migraines.
By Joe Hoeffner Read More
The Fruity Vintage Soda That Is Hard To Find Outside Of The South

Despite the limited options presented on most shelves, plenty of soda brands have come and gone over the years. This fruity lineup is still sold in the South.
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Why Caffeinated Alcoholic Drinks Are Banned In America

The Food and Drug Administration put regulations on certain types of drinks that combined caffeine ad alcohol, for several reasons that make good sense.
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The Simple Reason Traditional Chef Hats Are So Tall

You don't see them used as often in the postmodern world, but traditional chef hats were tall for a reason. Turns out, the design was quite practical.
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Why Does Olive Garden Have 3-Prong Forks?

When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.
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How Washington State University Managed To Create A Cheese More Iconic Than Most Mascots

Not every college has its own creamery and boasts its own variety of cheese, but Washington State University makes their own delicious brand.
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How To Turn Your Favorite Drink Into A Frozen Slushie This Summer

To beat the heat this summer, use these ingenious hacks to make a slushie version of your favorite carbonated drink and cool off at home.
By Joe Hoeffner Read More
The Vintage British Dish That's A Carb-Lover's Dream

This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.
By Joe Hoeffner Read More
The Little Trick To Get Extra Crispy Air Fryer Wings

If only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.
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Why Tupelo Honey Is So Expensive

Tupelo honey, celebrated in song and film, is sweet, fruity, and costs a pretty penny. Why, exactly, is tupelo honey so pricey? The answer: location. And bees.
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The Rare Purple Honey You Can Only Find In North Carolina

There is a purple-hued honey that is only found in a certain area of North Carolina, but beekeepers can't predict when their bees will produce it, or why.
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The Correct Number Of Dim Sum Dishes To Order Per Person

With so many choices, it may be hard to know when to stop and what is the appropriate amount of plates to take when eating dim sum.
By Joe Hoeffner Read More
The Sweet And Tangy Middle Eastern Sauce That's Perfect For Grilled Kebabs

If your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to this summer's barbecue.
By Joe Hoeffner Read More
MREs Are Great For Emergencies, But They'll Expire Fast If You Don't Store Them Correctly

Make apocalypses great again with MREs that are always ready to rock. Here's how to properly store your stash so you can focus on fighting off the zombies.
By Joe Hoeffner Read More
Why You Should Keep Weather In Mind When Picking Wedding Cake Frosting

WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
By Joe Hoeffner Read More
The Popular Seasoning You'll Never Find At Buckingham Palace

You would think that the royals at Buckingham Palace could eat whatever they please, but there are actually certain rules around permissible ingredients.
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The One Arby's Side We'll Never Order Again

When we ranked Arby's side dishes, the curly fries weren't a surprise as the best, but this particular menu item sat deservedly at the bottom of the list.
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Do Lobsters Scream When You Boil Them?

Are lobsters even capable of shouting out, and more importantly, can lobsters feel the kind of pain that screaming would suggest they experience?
By Joe Hoeffner Read More
The Type Of Fish You're Eating In Fish Sticks

All hail the humble fish stick, which delivers nutritious seafood in breaded form. But exactly what fish is used in fish sticks? Hint: You've likely had it.
By Joe Hoeffner Read More
The One Unusual Food Martha Stewart Vows To Never Eat

Martha Stewart has tackled everything from dining and home decor to celebrity roasts with poise and aplomb. But don't ever ask her to eat this offbeat item.
By Joe Hoeffner Read More
The Melting Pot Of Influences That Make Chicago-Style BBQ Different From Any Other

Thanks to a diverse melting pot of influences, Chicago-style BBQ as interesting and distinctive as any other of the country's regional barbecue styles.
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