Creshonda A. Smith - The Takeout

Location

Cleveland, Ohio

Expertise

Viral Food Trends, Budget-Friendly Meal Prep, Culinary Science & Food Myths

Creshonda lived in Italy for over a decade, gaining a deep understanding of the country's food culture and how it contrasts with American cuisine.
She has written over 400 restaurant reviews for various food news outlets, establishing herself as an expert in dining experiences and food trends.
With a background as a former clinical social worker, Creshonda brings a unique perspective to food writing, applying her understanding of human behavior to her culinary insights.

Experience

Creshonda has been a professional writer for a little over a decade. She started out doing freelance work, specializing in lifestyle topics, and was particularly interested in food and travel. She has earned over $20K as a Top-Rated freelancer through Upwork, and she has dabbled in various forms of writing, including, but not limited to: Copywriting, Features, Ghostwriting, Blogging, Creative Writing, SEO Writing, and Food and Culture Feature Journalism. Creshonda continues to take online courses to improve her skills as a writer, and she has many bylines across diverse topics such as fashion, travel, technology, business, personal finance, entertainment, and more. She joined Static Media full-time in 2024, and she hopes her passion for food and trending topics will propel her to create news articles that will resonate with readers.

Education

Creshonda has bachelor's and master's degrees in Clinical Social Work from Ohio State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Creshonda A. Smith

Where Can You Buy Dry Ice?

Dry ice has a number of uses, but it isn't quite so versatile as regular ice which means supply isn't as readily available. Here's where you can go buy dry ice.
By Creshonda A. Smith Read More
Why Seedless Watermelons Last Longer Than The Seeded Kind

In case you thought you were imagining it, seedless watermelons do actually last longer than seeded varieties. Here's the science behind why that is.
By Creshonda A. Smith Read More
Our Least Favorite 'Healthy' Cereal Tastes Like Cardboard At Best

Healthy cereals are supposed to be an easy way to increase the nutrition you get in the morning, but this particular brand's flavor and texture are lacking.
By Creshonda A. Smith Read More
The Absolute Best Side You Can Order At Arby's

While ranking every Arby's side, one easily emerged as the best of the bunch for The Takeout's reviewer and unsurprisingly, it's a favorite among customers too.
By Creshonda A. Smith Read More
How Walmart Has Been Trying To Fix Its Major Waste Problem

With Walmart being as massive of a retail chain as it is, waste is inevitable. After backlash from the public, the company has been working to solve the issue.
By Creshonda A. Smith Read More
You Haven't Lived Until You've Covered Your Popcorn With This Unexpected Condiment

There are tons of great flavor combinations that pair perfectly with popcorn, from the typical to the wild, but this addition really takes it to the next level.
By Creshonda A. Smith Read More
The 3-Ingredient No-Bake Cool Whip Pie That Tastes Just Like An Orange Creamsicle

Sometimes, the best desserts are also the simplest. This three-ingredient pie perfectly captures the refreshing, summery flavors of an orange creamsicle.
By Creshonda A. Smith Read More
The Discontinued Hot Pocket Flavor We Wish Would Make A Comeback

Hot Pockets has its fair share of flavors to pick from, but there are plenty that have been discontinued. There's one in particular that should make a comeback.
By Creshonda A. Smith Read More
How To Make Well Water Safe To Drink

If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.
By Creshonda A. Smith Read More
Here's What We Think Gilmore Girls Lorelai And Rory Would Eat At McDonald's

Fans of this extremely lovable mother-daughter duo know these girls love to eat. Here's what Lorelai and Rory Gilmore would order at McDonald's.
By Creshonda A. Smith Read More
How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling

Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
By Creshonda A. Smith Read More
The Country That Wastes The Most Food

Everybody eats, but not every piece of food that's grown or produced makes it to somebody's mouth. This is the country that produces the most food waste.
By Creshonda A. Smith Read More
How Many Espresso Shots Is Too Many In One Day?

Espresso has concentrated amounts of caffeine, so knowing how much you can consume in a day compared to regular coffee is important.
By Creshonda A. Smith Read More
Whatever Happened To Aura Bora From Shark Tank?

Aura Bora produced botanical-flavored sparkling water with quirky cans and social media presence. How did they do when they brought their drinks to Shark Tank.
By Creshonda A. Smith Read More
What Exactly Does Mousy Mean When Describing Wine?

There are many terms wine people throw around that seem like another language if you're not in the know. Here's what mousy wine actually is.
By Creshonda A. Smith Read More
Order McDonald's Like This For A Fresh Sandwich Every Time

Here's what you need to do the next time you order at McDonald's to make sure your Big Mac, Quarter Pounder, or McDouble comes out hot and fresh.
By Creshonda A. Smith Read More
The Mistake You're Likely Making With Drinks When Ordering Takeout

Ordering takeout is convenient and delicious, but the drinks aren't always worth it. Here's the mistake you're likely making when it comes to takeout beverages.
By Creshonda A. Smith Read More
Adding One Tangy Ingredient To Spaghetti Sauce Is A True Game Changer

Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your pasta sauce, try this ingredient.
By Creshonda A. Smith Read More
Is Propane Grilling Considered Healthier Than Charcoal?

Propane and charcoal are strong dividing lines in the world of grilling. Rumor has it that propane is healthier than charcoal, but is that true?
By Creshonda A. Smith Read More
The Best Ceviche Swap For Folks Who Don't Like Raw Fish

Ceviche is a classic Latin American dish, but not everyone likes the taste of uncooked fish. Instead, here's an easy swap for a delicious alternative.
By Creshonda A. Smith Read More
If You're Sick Of Making Regular Quesadillas, Try An Arizona Cheese Crisp

As tasty as quesadillas are, there are times when we'd like something a bit different. Enter the Arizona cheese crisp, which might be your next favorite meal.
By Creshonda A. Smith Read More
Leftover Burger Meat? Use It Up On Taco Night

Made too many burgers at the cookout? You definitely don't want to throw away good burger meat. Here's how to repurpose it into delicious tacos.
By Creshonda A. Smith Read More
Why Bagged Ice May Not Be As Clean As You Think

Bagged ice is a staple of summertime parties, but just because it's pre-packaged doesn't necessarily mean that it's free from contamination.
By Creshonda A. Smith Read More
The Type Of Wood You Should Use When Smoking Brisket

Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.
By Creshonda A. Smith Read More
This Simple Wendy's Frosty Hack Uses A Salad Ingredient For An Upgraded Dessert

A Wendy's salad is your ticket to upgrading a classic Frosty. This simple addition turns a straightforward treat into something uniquely exciting.
By Creshonda A. Smith Read More
Whatever Happened To Wildwonder From Shark Tank?

It wasn't that long ago that the wellness drink brand Wildwonder appeared on Shark Tank in search of an investor. Whatever happened to the company?
By Creshonda A. Smith Read More
Here's What You Should (And Shouldn't) Drink After Eating A Salty Meal

After a salty meal, it's important to have a drink that helps your body restore its balance, but the best beverage is probably not the one you would guess.
By Creshonda A. Smith Read More

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