Alexandria Brooks - The Takeout

Location

Voorhees, NJ

School

Rowan University

Expertise

Coffee, Cocktails, Cooking Hacks

In 2014, Alexandria was a contestant in part one of Food Network's inaugural "Chopped" Teen Tournament.
Her first job was as a prep cook at chef Marc Murphy's former Manhattan restaurant known as Kingside.
She cooked alongside chef Marcus Samuelsson during a book signing for his cookbook, "New American Table."

Experience

Alexandria Brooks is a food writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman's World, initially serving as an editorial assistant and currently as a digital editor. Her bylines have appeared in other publications, including South Jersey Magazine, Healio, The Dinner Table Documentary, and InClub Magazine. While her writing is largely centered around food, she's also passionate about the world of coffee and cocktails.

Education

Alexandria obtained her bachelor's degree in journalism from Rowan University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Alexandria Brooks

Cook

Cook By Alexandria Brooks

Here's How Long Cooked Pasta Will Last In Your Fridge

Thinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.
By Alexandria Brooks Read More
Drinks

Drinks By Alexandria Brooks

The Unique Liquor In Martha Stewart's Signature 'Martha-Tini'

Discover the unique liquor featured in Martha Stewart's signature 'Martha-tini'. Uncover the ingredient that adds an twist to this classic cocktail recipe.
By Alexandria Brooks Read More
Cook

Cook By Alexandria Brooks

A Packet Of Onion Soup Mix Is Your Secret Weapon For Flavorful Meatloaf

Dry onion soup mix is more than a base for soups and dips - it's also the secret seasoning you need to create the most delicious and savory meatloaf.
By Alexandria Brooks Read More
Cook

Cook By Alexandria Brooks

Give Your Fruit Tart The Royal Treatment With A Gloss Of Warm Jelly

If you're looking to add a fancy touch to your fruit tart, brush it with warm fruit jelly. The jelly will give the tart an irresistible shine.
By Alexandria Brooks Read More
Cook

Cook By Alexandria Brooks

Enhance The Savory Taste Of Tuna Sandwiches With One Simple Addition

Fish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.
By Alexandria Brooks Read More
Cook

Cook By Alexandria Brooks

Here's The Type Of Cinnamon That's Probably In Your Pantry

Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more expensive Ceylon cinnamon.
By Alexandria Brooks Read More
Cook

Cook By Alexandria Brooks

Ina Garten's Foil Hack For Grilled Oysters Is Lowkey Genius

It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade your grilled oyster game.
By Alexandria Brooks Read More
Cook

Cook By Alexandria Brooks

How To Get A Crispy Grilled Cheese Crust Without A Panini Press

When you're trying to make a perfect grilled cheese sandwich, there's a baking tool that will help you achieve a caramelized exterior: a cake pan.
By Alexandria Brooks Read More