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  • Sticky's/Facebook
    News
    News By Dylan Murray 2 months ago

    What's Next For This NY-Based Fried Chicken Chain After Filing For Bankruptcy?

    As inflation continues to hit the service industry, yet another chain has filed for bankruptcy. This time, it was a New York-based chicken chain.

    By Dylan Murray 2 months ago Read More
  • Two Jack in the Box tacos on a paper surface near French fries and hot sauce packets
    Burger Joints
    Burger Joints By Dennis Lee 2 months ago

    The Unexpected Cult Following Of Jack In The Box Tacos

    Customers have described them as tasting like dog food — so why does Jack in the Box sell so many tacos? We examine this curious, enduring fast food phenomenon.

    By Dennis Lee 2 months ago Read More
  • Someone loading spoons into a dishwasher.
    Cleaning
    Cleaning By Iva Sorsa-Sunic 2 months ago

    You've Been Loading Silverware In Your Dishwasher All Wrong

    Loading up your dishwasher seems like a pretty straightforward process. However, there's a good chance you've been loading in your silverware all wrong.

    By Iva Sorsa-Sunic 2 months ago Read More
  • A person holding a burger with a bite missing from it
    Burger Joints
    Burger Joints By Erin Goldsby 2 months ago

    How To Get A Fresh Burger Every Time At Burger King

    If you believe that fresher is always better, there is one ordering trick you need to be using every time your order a burger from Burger King.

    By Erin Goldsby 2 months ago Read More
  • A home cook deep frying food in a shallow pan
    Exclusives
    Exclusives By Moriah House 2 months ago

    The Easiest Way To Make Deep-Fried Food At Home Is Not In A Frying Pan

    Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to use when making deep fried food.

    By Moriah House 2 months ago Read More
  • Folded slices of bologna on top of two pieces of bread and lettuce.
    Ingredients
    Ingredients By Creshonda A. Smith 2 months ago

    The One Bologna Myth That Will Never Die

    Bologna is the stuff of nostalgia for some and nightmares for others. However, there's one bologna myth that the famous sausage can't shake off.

    By Creshonda A. Smith 2 months ago Read More
  • Person looking in the oven
    Cooking
    Cooking By Anita Surewicz 2 months ago

    13 Oven Mistakes That Are Ruining Your Food (And Oven)

    There's more to using your oven than you may realize. Follow these tips to avoid a cooking accident or cause accidental damage to your appliance.

    By Anita Surewicz 2 months ago Read More
  • Pepsi, Pepsi Max, and Pepsi Diet
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Creshonda A. Smith 2 months ago

    Diet Pepsi Vs Pepsi Zero: Is There Even A Difference?

    In the world of soda, the diet versus zero phenomenon can seem confusing. Sure, both of them don't contain sugar, but is there much of a difference otherwise?

    By Creshonda A. Smith 2 months ago Read More
  • A strawberry ice cream being scooped
    Smoothie and Shake
    Smoothie and Shake By Joe Hoeffner 2 months ago

    Our Least Favorite Strawberry Ice Cream Comes From A Popular Brand

    We tried ten brands of strawberry ice cream and ranked them from worst to best, and this brand was at the bottom of the list for a specific reason.

    By Joe Hoeffner 2 months ago Read More
  • A glass of sidecar cocktail, oranges, and a cocktail shaker and stirrer
    Alcohol and Cocktail
    Alcohol and Cocktail By Louise Rhind-Tutt 2 months ago

    Homemade Triple Sec Is The Perfect Summer Project For Overachievers

    You can mix your cocktail, or you can mix all the mixers for your cocktail, too. Leave no booze untouched with a DIY orange liqueur you can use in everything.

    By Louise Rhind-Tutt 2 months ago Read More
  • Two standard margaritas with limes in them on a counter
    Casual Dining
    Casual Dining By Dylan Murray 2 months ago

    The Iconic Tequila Brand Chili's Uses In Its House Margaritas

    Chili's is popular for its tasty house margaritas and you don't get that reputation without using good spirits. What tequila brand does Chili's use, anyway?

    By Dylan Murray 2 months ago Read More
  • A baker whisks flour and eggs in a bowl on a floured surface with fresh eggs in a carton
    Baking
    Baking By Lauren Bair 2 months ago

    How To Turn Boxed Cake Mix Into A Soft And Chewy Food Court Snack

    Just like making cookies from boxed cake mix, this is the easy twist on a classic but unlikely snack that will have you hooked the first time you taste it.

    By Lauren Bair 2 months ago Read More
  • A large sloppy joe sandwich on a wooden board.
    Ingredients
    Ingredients By Dylan Murray 2 months ago

    Give Your Sloppy Joes A Spicy Kick With This Korean Condiment

    If you find your sloppy joes a bit bland or want to give them some extra flavor, then this spicy Korean condiment will give you the exact boost you need.

    By Dylan Murray 2 months ago Read More
  • A bunch of fresh raw asparagus with some pale blue dishes
    Cook
    Cook By Louise Rhind-Tutt 2 months ago

    Never Skip One Prep Step When Cooking Asparagus

    Asparagus is a delicious spring treat and can be prepared in a variety of ways. Just make sure you don't skip this step when prepping your vegetables.

    By Louise Rhind-Tutt 2 months ago Read More
  • Hand holding up a wedge of watermelon against blue sky
    Grocery
    Grocery By Erica Martinez 2 months ago

    Pick The Sweetest Watermelon At The Store With A Simple 2-Finger Trick

    Folk wisdom abounds when it comes to the matter of choosing the perfect watermelon, but this simple trick is already in the palm of your hand.

    By Erica Martinez 2 months ago Read More
  • Classic desserts on historic table
    Traditions
    Traditions By Anita Surewicz 2 months ago

    13 Classic Desserts That Have Totally Vanished

    We live in the golden era of sweet treats. However, several once-popular desserts have totally fallen out of fashion over the decades.

    By Anita Surewicz 2 months ago Read More
  • Assorted pints of Ben & Jerry's ice cream stacked in a freezer
    Discontinued
    Discontinued By Maria Scinto 2 months ago

    The Ben & Jerry's Ice Cream Flavor That Was Discontinued For An Obvious Reason

    Ben & Jerry's has released a lot of new ice cream flavors over the years, but none caused as much uproar as a flavor that was released back in 2006.

    By Maria Scinto 2 months ago Read More
  • Hand holding McDonald's McCrispy Strip
    Menu Items
    Menu Items By Dennis Lee 2 months ago

    McDonald's New McCrispy Strips Don't Stand Out From The Fast Food Fried Chicken Flock

    McDonald's is making a return to the fast food chicken tender market with the new McCrispy Strips. Is this long-awaited menu item worth the hype?

    By Dennis Lee 2 months ago Read More
  • Charred corn on the cob on blue plate next to lemon and seasoning
    Exclusives
    Exclusives By Erica Martinez 2 months ago

    Of Course You Can Make Corn On The Cob In An Air Fryer

    You can and should make corn on the cob in the air fryer. Here's why air fried corn is so delicious (and the best way to cook it), according to an expert.

    By Erica Martinez 2 months ago Read More
  • A cocktail in a short glass made with a lemon garnish.
    Restaurants
    Restaurants By Lily Greenall 2 months ago

    The Gross Reason You Should Never Trust Restaurant Lemon Wedges

    When eating out, many of us order drinks that come with lemon wedges. However, there's a reason why you should ask for the lemon to be left out.

    By Lily Greenall 2 months ago Read More
  • A plate of pull-apart monkey bread with caramel sauce
    Baking
    Baking By Iva Sorsa-Sunic 2 months ago

    Canned Crescent Rolls Are Your Ticket To Shortcut Monkey Bread

    With its caramelized crust and pillowy dough, monkey bread is a pull-apart sweet treat. And it’s so easy to make if you use canned crescent rolls.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Water running in a kitchen sink
    Cleaning
    Cleaning By Erin Goldsby 2 months ago

    The Kitchen Staple You Need To Keep Far Away From The Drain

    There are several common household and kitchen pantry items you should avoid dumping down the sink. This particular one causes all sorts of problems.

    By Erin Goldsby 2 months ago Read More
  • Many Gatorade products on store shelves
    Discontinued
    Discontinued By Jacob Smith 2 months ago

    The Discontinued Gatorade Flavor We Desperately Wish Would Make A Comeback

    Every discontinued Gatorade flavor is missed by someone. But there is one flavor in particular that lots of people wish would return.

    By Jacob Smith 2 months ago Read More
  • Aerial view of butter, milk, a cracked egg, oil, and flower on a light table, with a whisk.
    Ingredients
    Ingredients By Shaun Melady 2 months ago

    Easily Turn Milk Into A Heavy Cream Substitute With One Addition

    Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you can turn milk into a substitute.

    By Shaun Melady 2 months ago Read More
  • Shopper looking at can of food in grocery store
    Grocery
    Grocery By Holly Riddle 2 months ago

    14 Canned Foods That Are Packed With Protein

    If you're looking to up your protein intake, check out these canned foods that are absolutely packed with protein. And, yes, there's more than just canned tuna.

    By Holly Riddle 2 months ago Read More
  • Hot dogs with toppings on a slate background
    Cooking
    Cooking By Maria Scinto 2 months ago

    How To Hack Your Way To A Mess-Free Summer Hot Dog

    How do you make eating a hot dog a less messy experience? The secret lies in the way you apply all the tasty toppings.

    By Maria Scinto 2 months ago Read More
  • classic omelette with herbs on white plate
    Exclusives
    Exclusives By Lindsey Reynolds 2 months ago

    Upgrade Your Omelet Game With This Underappreciated Spice

    If your omelets are coming out a little too eggy in their flavor profile, this underappreciated spice is a classic French ingredient for spicing up the dish.

    By Lindsey Reynolds 2 months ago Read More
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