The Genius Way Bobby Flay Grills Onions Without Them Falling Apart
You'd probably grill more onions if the process didn't create such a mess. But there's a hassle-free way to enjoy grilled onions, and you can thank Bobby Flay.
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11 Dark Chocolate Bars, Ranked
Dark chocolate can be delectable if it’s not too bitter or overly sweet. We tried 11 bars to discover which deliver a satisfyingly rich, bold taste.
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Why Fine Dining Restaurants Snub Sirloin Steak
If you're shelling out for a high-end steakhouse meal, we hope you're not set on sirloin. Here's why upscale menus skip the sirloin in favor of fancier cuts.
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Shirley Temple Actually Hated Drinking The Beverage Named After Her
A sweet, fizzy, and bright Shirley Temple mocktail seems impossible to hate, but it turns out the actress the drink was named for would never have ordered one.
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This Unexpected Kitchen Appliance Makes Perfect Baked Potatoes
You say you're craving a baked potato, but don't have the time (or the oven)? There's a staple kitchen appliance that delivers fluffy spuds in half the time.
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The Fish Dish Martha Stewart Says She Could 'Eat Every Day'
You knew it wasn't gonna be a basic tuna melt, but Martha Stewart's deliciously bougie fish dish is almost chill enough for you to make it on the daily, too.
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12 Ways To Cook Corn On The Cob To Make It Even More Delicious
Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping tanginess, or a spicier bite.
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Why Barbecues Became A 4th Of July Tradition
Celebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?
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This Simple Wendy's Frosty Hack Uses A Salad Ingredient For An Upgraded Dessert
A Wendy's salad is your ticket to upgrading a classic Frosty. This simple addition turns a straightforward treat into something uniquely exciting.
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6 Copycat Snacks That Landed Aldi In Legal Trouble And 7 More That Could Be Next
Aldi has a wide selection of tasty snack food products, but many look like popular competitors. Here are the ones that have caused or may cause legal issues.
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How To Reheat Roast Beef So It Stays Super Tender
Reheated roast beef can often turn out tough, chewy, and dry as cotton. But with these expert-approved tips, your leftover roast beef will be moist and tender.
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The Historic California Restaurant That Still Doesn't Have A Freezer
This historic old west restaurant, less than 40 miles from Los Angeles, runs out of menu items because it doesn’t have a freezer, and it’s totally fine.
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Anne Burrell's Evolution Over The Years
From her small-town roots to Food Network stardom, Anne Burrell's journey through the culinary world took its fair share of twists and turns along the way.
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The Crispy Aldi Cookies That Make Perfect Pie Crusts
These delicious cookies from Aldi are the perfect swap for graham crackers when making a crumb crust for a cheesecake or other type of pie.
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The Southern Comfort Food Guy Fieri Wasn't A Fan Of
Guy Fieri has tried plenty of regional dishes while being filmed, so it's not surprising that he's come across a few that he wouldn't eat again.
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Are You Making This Fatal Mistake While Prepping Orzo?
If you've only eaten orzo that is clumpy, mushy, or unpleasant, you're probably making this mistake. Here's expert advice on how to make great orzo every time.
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Make The Ultimate 4th Of July Fruit Salad With A 3-Ingredient Upgrade
Want a fruit salad that tastes like fireworks in your mouth? Light it up this Fourth of July with the ingredient upgrade your fruit salad's been begging for.
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Skip The Breasts If You Want The Best Grilled Chicken And Grab This Cut Instead
According to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better choice for your cookouts.
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The Costco Rotisserie Chicken Red Flag We Just Can't Ignore
Costco's rotisserie chickens are almost as famous as the big-box warehouse giant itself, though they come with a red flag you should know about.
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How Defrosting Pans Work And What You Should Never Thaw On Them
Is the defrosting pan/thawing tray the miracle kitchen gadget it's made out to be? We review how they work and look at what the experts have to say about them.
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The Type Of Sushi You Should Always Avoid, According To Anthony Bourdain
Anthony Bourdain was a huge fan of sushi, so it makes sense to listen to his sushi advice. This is the type of sushi Bourdain said to stay away from.
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Why You Won't Find Milkshakes On A McDonald's Menu
McDonald's used to have triple thick milkshakes on its menu, even when it first opened, leaving many to wonder why they are now just called shakes.
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How Long You Can Store Omaha Steaks Before Their Quality Degrades
Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
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Hummus Recalls That Affected Millions
Hummus is delicious, versatile, and full of nutritional perks, but unfortunately isn't immune to the occasional mass product recall.
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For The Ultimate Comfort Food, Make Grilled Cheese The Italian Way
If you thought grilled cheese was the epitome of comfort food, your sando's about to get the gooey, crunchy taste of Italy you didn't know it needed.
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Snickers-Style Chocolate-Covered Dates Recipe
These chocolate-covered Medjool dates, stuffed with peanut butter and marshmallow nougat, are chewy, caramely, and might taste even better than a Snickers bar.
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The Biggest Meat Marinating Mistake To Avoid This Summer
Ready to grill this summer? Well, there's one big marinating mistake you'll need to avoid, and it involves using chunky spices.
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