How To Make Steak Taste Like It Came From A Five-Star Restaurant
We spoke to a chef expert on steak, here's what he said about choosing the right cut at the butcher, how to prep it for cooking and even how to serve it.
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Why Dr Pepper Comes In 3 Different Bottle Shapes
If you're a Dr Pepper fan you might have noticed that your favorite soda is sold in three different bottle varieties. What's going on with that?
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13 Must-Know Rules Before Stepping Foot Inside Waffle House
Waffle House is known for its hearty breakfasts and late-night hours, but there are some important rules to keep in mind if you're visiting the chain.
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One Meaty Addition Makes Spaghetti Sauce A Whole Lot More Flavorful
When you want a spaghetti sauce that tastes like more than tomatoes, garlic, and basil, reach for this unexpected meaty addition to add delicious richness.
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The Simple Way Ree Drummond Instantly Adds More Flavor To Mac And Cheese
Mac and cheese is often good, but it rarely reaches greatness. This simple ingredient is how Ree Drummond improves the flavor of her mac and cheese recipe.
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The 3 Ingredients Required For Simple Yet Fresh Tartar Sauce
Making your own condiments can be a great way to take back control of what exactly is going into your body. This tartar sauce recipe only needs three things.
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Why Soda Shops Are Such A Big Deal In Utah
In case you weren't aware, a new genre of restaurant is popping up in Utah dedicated almost exclusively to craft soda. Why are these modern soda shops popular?
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The Old School Fast Food Chain That Taco Bell Ran Out Of Business
Taco Bell reigns supreme among fast food tacos, and though it still has competitors today, not every chain it's gone up against has survived.
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The Burger King Frozen Coke Upgrade That Should Be An Official Menu Item
Burger King's frozen Coke is already a winner all by itself, but there's one deliciously creamy upgrade that's so good it should be a permanent menu option.
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Leftover Burger Meat? Use It Up On Taco Night
Made too many burgers at the cookout? You definitely don't want to throw away good burger meat. Here's how to repurpose it into delicious tacos.
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The Simple Way To Make Dr Pepper Your Favorite Frozen Treat
Dr Pepper is a great thirst quencher on a hot day, but there's an ingenious way to make it even more delicious while also ensuring it cools you down fast.
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The Wendy's Takis Collab Has Elevated Fries To A Whole New Fiery Level
Wendy's just joined forces with Takis to drop two new menu items. We already tried them both, and we'll definitely be back for those spicy fries.
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The Perfect Pairing For Roasted Potatoes Is Sitting In Your Fridge Right Now
If your roasted potato game is feeling a little weak lately, it's time to look in the fridge to see if you have this popular food inside for a quick upgrade.
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The Type Of Wood You Should Use When Smoking Brisket
Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.
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Mistakes Everyone Makes When Buying Peaches
Juicy, golden peaches are an irresistible summer fruit and are endlessly versatile, but you need to choose the right ones. Here’s what to look out for.
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The 2 Texas Fast Food Chain Locations Where You Can Play Pickleball Before Eating
If you're looking for a quick bite but you have some time to spare while dining down in Texas, this fast food chain has two locations with pickleball courts.
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The Genius Way Bobby Flay Grills Onions Without Them Falling Apart
You'd probably grill more onions if the process didn't create such a mess. But there's a hassle-free way to enjoy grilled onions, and you can thank Bobby Flay.
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Why Fine Dining Restaurants Snub Sirloin Steak
If you're shelling out for a high-end steakhouse meal, we hope you're not set on sirloin. Here's why upscale menus skip the sirloin in favor of fancier cuts.
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Shirley Temple Actually Hated Drinking The Beverage Named After Her
A sweet, fizzy, and bright Shirley Temple mocktail seems impossible to hate, but it turns out the actress the drink was named for would never have ordered one.
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This Unexpected Kitchen Appliance Makes Perfect Baked Potatoes
You say you're craving a baked potato, but don't have the time (or the oven)? There's a staple kitchen appliance that delivers fluffy spuds in half the time.
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The Fish Dish Martha Stewart Says She Could 'Eat Every Day'
You knew it wasn't gonna be a basic tuna melt, but Martha Stewart's deliciously bougie fish dish is almost chill enough for you to make it on the daily, too.
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12 Ways To Cook Corn On The Cob To Make It Even More Delicious
Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping tanginess, or a spicier bite.
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Why Barbecues Became A 4th Of July Tradition
Celebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?
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This Simple Wendy's Frosty Hack Uses A Salad Ingredient For An Upgraded Dessert
A Wendy's salad is your ticket to upgrading a classic Frosty. This simple addition turns a straightforward treat into something uniquely exciting.
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6 Copycat Snacks That Landed Aldi In Legal Trouble And 7 More That Could Be Next
Aldi has a wide selection of tasty snack food products, but many look like popular competitors. Here are the ones that have caused or may cause legal issues.
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How To Reheat Roast Beef So It Stays Super Tender
Reheated roast beef can often turn out tough, chewy, and dry as cotton. But with these expert-approved tips, your leftover roast beef will be moist and tender.
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The Historic California Restaurant That Still Doesn't Have A Freezer
This historic old west restaurant, less than 40 miles from Los Angeles, runs out of menu items because it doesn’t have a freezer, and it’s totally fine.
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