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  • Cold root beer in a mug
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Creshonda A. Smith 4 months ago

    Root Beer Vs Birch Beer: What's The Difference?

    Root beer and birch beer look similar, but they're very different drinks. We dive deep into soda history and chemistry to root out the facts.

    By Creshonda A. Smith 4 months ago Read More
  • Whole, crispy roast chicken in a cast iron skillet with roasted veggies
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    How Boiling Water Gets Your Roast Chicken Skin Shatteringly Crispy

    If you're struggling to get roasted chicken's skin golden and crispy, this boiling water trick is an absolute must-know. You'll never roast chicken another way.

    By Creshonda A. Smith 4 months ago Read More
  • spoonful of granulated sugar
    Baking
    Baking By Jonita Davis 4 months ago

    How To Stop Wasting Your Money On Colorful Sanding Sugar

    Sanding sugar is often more expensive than regular sugar, but you don't necessarily need to cough up the extra change. This simple hack is almost identical.

    By Jonita Davis 4 months ago Read More
  • A bowl of creamy soup with parsley and mushrooms on top of a wooden cutting board with toast
    Cooking
    Cooking By Antoinette Goldberg 4 months ago

    Can You Make Soup In An Air Fryer?

    Air fryers have become a go-to kitchen essential, and can seemingly cook just about anything. So does that mean you can use the appliance to make soup?

    By Antoinette Goldberg 4 months ago Read More
  • Cooked smoked ham hocks with spices on a small plate with a fork
    Ingredients
    Ingredients By Creshonda A. Smith 4 months ago

    Smoked Vs Unsmoked Ham Hocks: When To Use Each One

    Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to choose one over the other.

    By Creshonda A. Smith 4 months ago Read More
  • Vegetable platter with ranch dip
    Cooking
    Cooking By Haley McNamara 4 months ago

    Make Cruditè Extra Fancy With A Simple Butter Trick

    Butter makes pretty much everything better, including that typically overlooked platter of raw vegetables. Here's how to make crudités the star of the show.

    By Haley McNamara 4 months ago Read More
  • oil from a container
    Ingredients
    Ingredients By Jonita Davis 4 months ago

    Vegetable Oil Pours So Much Better With The Help Of A Fork

    Bottles of oil are well-sealed and meant to be poured, but if you need a drizzle, this hack will keep your oil freshest and give you ease of use.

    By Jonita Davis 4 months ago Read More
  • Italian desserts in a display case
    History
    History By Carla Vaisman 4 months ago

    The Traditional Italian Dessert That Came Well Before Tiramisu

    Although tiramisu is certainly enjoying its fair share of the spotlight, there are other Italian desserts worth trying. This one goes back centuries.

    By Carla Vaisman 4 months ago Read More
  • Up close picture of ribs coated in bbq sauce with a spoon drizzling more sauce onto the ribs
    Ingredients
    Ingredients By Creshonda A. Smith 4 months ago

    Give BBQ Sauce A Richer Flavor With One Special Addition

    Whether store-bought or homemade, give your BBQ a boost of flavor with this one simple ingredient that will make you wonder why you didn't think of it sooner.

    By Creshonda A. Smith 4 months ago Read More
  • Jalapeño poppers with cheese cooking on a grill with flames
    Cooking
    Cooking By Antoinette Goldberg 4 months ago

    The Key Ingredient For Jalapeño Poppers With A Smoky Twist

    Jalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, smoky twist.

    By Antoinette Goldberg 4 months ago Read More
  • Margarita on a light blue background.
    Alcohol and Cocktail
    Alcohol and Cocktail By Carla Vaisman 4 months ago

    The Addition You Need For A Margarita With Southern Flair

    The combination of these two Southern staples into one cocktail oozes charm and refreshment, and is the perfect pairing for a summer day.

    By Carla Vaisman 4 months ago Read More
  • Wendy's logo and name
    Burger Joints
    Burger Joints By Jonita Davis 4 months ago

    Why Dave Thomas Regretted Naming Wendy's After His Daughter

    Dave Thomas used his daughter's likeness and name as the mascot of his fast food restaurant, Wendy's, but eventually regretted his decision.

    By Jonita Davis 4 months ago Read More
  • a pie in an air fryer
    Baking
    Baking By Jonita Davis 4 months ago

    Can You Really Make Pie In An Air Fryer?

    The air fryer is a popular appliance because it can seemingly cook anything, but can it bake a pie? Here's what you need to know before trying.

    By Jonita Davis 4 months ago Read More
  • Pumpkin purée in a white bowl on a kitchen towel
    Cooking
    Cooking By Carla Vaisman 4 months ago

    The Secret To Elevating The Flavor Of Canned Pumpkin Lies In Your Oven

    Canned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and texture is your oven.

    By Carla Vaisman 4 months ago Read More
  • Half-empty wine bottles with corks and stoppers
    Alcohol and Cocktail
    Alcohol and Cocktail By Antoinette Goldberg 4 months ago

    No Cork, No Problem. Here's How To Seal A Wine Bottle Without One

    Whether you mistakenly threw the cork away or it won't fit back in the bottle, here's how to seal your open wine and keep it fresher.

    By Antoinette Goldberg 4 months ago Read More
  • Bowl of spaghetti with tomato sauce, wrapped around a fork
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    The Classic British Ingredient You Need For Umami-Packed Pasta Sauce

    It's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.

    By Creshonda A. Smith 4 months ago Read More
  • A bottle of hot sauce with red chilis surrounding it
    Cooking
    Cooking By Antoinette Goldberg 4 months ago

    Thicken Hot Sauce In An Instant With A Pantry Staple

    If you want to fight against watery hot sauce, then look to a simple pantry staple. This one ingredient can work wonders when it comes to thickening sauces.

    By Antoinette Goldberg 4 months ago Read More
  • Maple syrup bottles on display
    Grocery
    Grocery By Amber Winston 4 months ago

    Store-Bought Maple Syrup Brands, Ranked From Worst To Best

    These are popular store-bought maple syrup brands ranked from worst to best. We taste tested them all to see which was the winning maple syrup brand.

    By Amber Winston 4 months ago Read More
  • Pieces of dark chocolate
    Ingredients
    Ingredients By Mariana Zapata 4 months ago

    The Cocoa Percentage That Qualifies As Dark Chocolate

    Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.

    By Mariana Zapata 4 months ago Read More
  • Spelt flour with whole grains on a wooden board
    Ingredients
    Ingredients By Haley McNamara 4 months ago

    Is Spelt A Good Substitute For Regular Flour And Rice?

    If you're feeling spelt-curious, you're not alone. Here's what spelt really is, and why it might be just the ingredient substitution you've been looking for.

    By Haley McNamara 4 months ago Read More
  • A basket of Texas Roadhouse bread rolls
    Steakhouses
    Steakhouses By Joe Hoeffner 4 months ago

    What Makes Texas Roadhouse Bread Rolls So Good?

    It's the bread that might be more famous than the steaks. At Texas Roadhouse, warm baskets of complimentary rolls deserve all the attention they get.

    By Joe Hoeffner 4 months ago Read More
  • Applebee's neon exterior sign at night
    Casual Dining
    Casual Dining By Joe Hoeffner 4 months ago

    What Time Is Happy Hour At Applebee's?

    All about eatin' good, and getting deals, in the neighborhood? Here's when Applebee's runs happy hour so you can enjoy the app-iest, drinkiest time of the week.

    By Joe Hoeffner 4 months ago Read More
  • A close up of corn with melted butter on top
    Cooking
    Cooking By Antoinette Goldberg 4 months ago

    Put Down The Knife. There's A Better Way To Butter Your Corn

    If you want to butter your corn without using a knife, then there is a simple (and fun) hack to try out. Just trust us and put down that knife!

    By Antoinette Goldberg 4 months ago Read More
  • Pizzas at the Pizza Hut buffet
    Restaurants
    Restaurants By Chloe James 4 months ago

    10 Times Restaurants Regretted Their 'All You Can Eat' Promos

    'All You Can Eat' promos are great value for the customer, but not always so great for the restaurant. These are some that ended in regret.

    By Chloe James 4 months ago Read More
  • Seafood boil with shrimp, corn, sausage, and potatoes on brown paper
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    The Biggest Mistake You Can Make When Making A Seafood Boil

    If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ingredients by making this mistake.

    By Creshonda A. Smith 4 months ago Read More
  • Erewhon grocery store entrance reflecting blue sky
    Grocery
    Grocery By Carla Vaisman 4 months ago

    What Gives Erewhon's Coconut Cloud Smoothie Its Stunning Blue Color?

    If you want to taste summer in a cup, you can do no better than Erewhon's Coconut Cloud Smoothie. But here's the reason for its buzzy, beachy-blue hue.

    By Carla Vaisman 4 months ago Read More
  • sandwich ingredients chopped and sliced on a wooden cutting board
    Cooking
    Cooking By Haley McNamara 4 months ago

    Tired Of Sandwiches? Turn Them Into Salads

    Sandwiches are out, and sandwich salads are in. If you're tired of your typical lunchtime go-to, here's how to transform your favorite sandwich into a salad.

    By Haley McNamara 4 months ago Read More
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