The Grocery Store Chain You Should Visit For Restaurant-Worthy Salsa Verde
If you're looking for a store-bought salsa that can save you the trouble of making your own, head to this grocery chain for a restaurant-worthy offering.
Read More-
-
What's The Difference Between Black And Green Olives?
Black and green olives don't look or taste the same, but they do have similar origins. Here's what to know about what makes each type stand out.
Read More -
Why A Ship Captain From Maine Is Credited With Putting The Holes In Donuts
Donuts have long existed, but they haven't always had holes. That now-ubiquitous invention can be attributed to the ingenuity of a ship captain from Maine.
Read More -
Is Frozen Yogurt Really A Healthier Alternative To Ice Cream?
Are ice cream and frozen yogurt basically the same thing? Well, not exactly. Here are some of the key differences and health benefits between the two desserts.
Read More -
5 Ways To Ripen An Avocado Faster
It can be difficult to know for certain whether or not an avocado is ripe enough to use when you purchase it. Luckily, there are ways to make it ripen faster.
Read More -
The Most Important Step To Take When Cleaning Your Waffle Maker
When you're trying to clean out your waffle maker, there's one important step you can't skip (and a few tips to make the process easier, too).
Read More -
Should You Use Your Oven's Self-Cleaning Feature?
A self-cleaning oven sounds like a dream come true. So, should you push that button and use your oven's self-cleaning feature to avoid some scrubbing?
Read More -
Does Ginger Ale Have Caffeine In It?
Refreshing, bubbly, zingy, and spicy, ginger ale certainly does have a zip to it. But will it actually get you wired or is ginger ale caffeine-free?
Read More -
How To Cook Burgers In The Oven The Right Way
If you don't want the mess of cooking burgers on the grill or stovetop, you might have wondered if you can cook them in the oven. We got some expert advice.
Read More -
Walmart's New 'Vintage Heart' Cakes Have Sparked Controversy
This February has seen some foodie drama make some waves on social media after Walmart began promoting their their Valentine's Day-themed cakes.
Read More -
How Jell-O Changed The Definition Of Salads In The 20th Century
We've been doing Jell-O since way back. Find out how this wiggly, jiggly ingredient flipped the table on mealtime and transformed the definition of salad.
Read More -
Here's How Long Panera Bread Serves Breakfast
If you are dying to indulge in Panera Bread's breakfast menu, it's important to show up at the right time. Here's how long they serve breakfast.
Read More -
Why There's So Much Sodium In Processed Foods
While not all processed foods contain additives, many do, and this typically includes sodium. But why is there so much sodium in processed foods?
Read More -
Elevate Your Peanut Butter And Bacon Sandwich With A Sweet Bread Swap
Typically consisting of peanut butter, blueberry jam, and bacon on sourdough bread, there's a way to elevate this favorite sandwich of Elvis Presley.
Read More -
Why Do People Say The Proof Is In The Pudding?
It's one of those idioms that you've probably heard again and again without really thinking about what it means, but how exactly does pudding contain the proof?
Read More -
8 Ways To Make Frozen Waffles Taste So Much Better
Frozen waffles aren't terrible, but they certainly don't offer a gourmet experience. Give them that extra touch with these clever preparation ideas.
Read More -
What Grade Of Beef Does Texas Roadhouse Serve?
Go for cinnamon honey butter, stay for the steak. But even though Texas Roadhouse beef tastes like heaven, here's how those cuts stack up to the USDA.
Read More -
Will Soup Thicken Up As It Cools Down?
You might be wondering whether or not you can thicken up your soup by letting it cool. Here's all you need to know about what happens when soups cool down.
Read More -
What Time Does Jack In The Box Stop Serving Breakfast?
Jack in the Box has one of the best breakfast menus with many options to choose from, but you might want to know when, or if, Jack in the Box stops serving it.
Read More -
Does Domino's Actually Offer Gluten-Free Pizza?
Gluten-free options are seemingly everywhere now, but that doesn't mean you shouldn't double check. Does Domino's have gluten-free pizzas available?
Read More -
The Genius Way Sunny Anderson Avoids A Soggy Cheeseburger Bottom
A burger with a soggy bottom bun is both unappealing and prone to falling apart. To prevent that, follow this advice from celebrity chef Sunny Anderson.
Read More -
The Unfortunate Reason Domino's Ditched Its '30 Minutes Or Less' Pizza Delivery Guarantee
While the quick turnaround of Domino's delivery was what first cemented its position as a top pizza chain, the promotion also led to significant fallout.
Read More -
Regional Italian Foods Chefs Think Everyone Should Try
Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to try these regional favorites.
Read More -
The History Of Corn Flakes Is Even Worse Than You Knew
Corn Flakes is connected to a dark, controversial piece of the Kellogg family's legacy, which includes a sanatorium and disturbing, anti-sex medical practices.
Read More -
Is That Years-Old Powdered Milk In Your Pantry Still Good?
Powdered milk, that kitchen science miracle, seems like it should last forever. Sadly, that's not true. Learn how to store it and when to toss it.
Read More -
The 2-Sauce Hack Your Chicken McNuggets Have Been Missing
A viral hack is shaking things up at McDonald's, literally. The trick to getting yummy-tasting nuggets is to toss them with a combination of two sauces.
Read More -
The Key Step For Grilling Dry Aged Beef
A nice cut of dry aged beef is a culinary gem, but there are a few important things to keep in mind when it comes time to slap that steak on the grill.
Read More
