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  • Woman choosing food from a buffet in the salad station

    5 Foolproof Strategy Tips For Your Next All-You-Can-Eat Buffet Visit

    If you want to make the most of your buffet dining experience, come prepared with these 5 smart tips in your back pocket.

    By Creshonda A. Smith January 28th, 2025 Read More
  • A lineup of three restaurant-quality burgers

    Steakhouse Chain Burgers Ranked According To Customer Reviews

    Steakhouse chain burgers should be made right with top-quality meat, but this isn't always the case. We checked reviews and ranked them from worst to best.

    By Kylie Werner January 28th, 2025 Read More
  • A Hooters chicken sandwich and curly fries on a plate

    How Is Hooters Still Open?

    Despite its extensive legal troubles, this restaurant chain, known for its chicken wings and scantily-clad waitresses, is still very much in business.

    By Simone Paget January 28th, 2025 Read More
  • A piece of Olive Garden strawberry cake with a lit candle on top

    Are Olive Garden Desserts Made Fresh?

    Olive Garden desserts are known to be a pretty decadent way to finish off an Italian meal. But, do the desserts get made in-house or are they frozen?

    By Cara J Suppa January 28th, 2025 Read More
  • a plate of crispy restaurant french fries with catchup

    The Chain Restaurant French Fries That Vegetarians Should Avoid

    Not all fries are vegetarian-friendly. One popular food and sports bar uses beef fat in their fryer, turning even innocent potatoes into a no-go.

    By Cara J Suppa January 28th, 2025 Read More
  • A slugburger served on sesame bun with mustard, pickles, onions.

    How The Great Depression Birthed A Classic Southern Burger

    The Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.

    By Erica Martinez January 27th, 2025 Read More
  • Stowe resort gondola with autumn trees behind

    The Vermont Restaurant You Have To Ride A Gondola To Get To

    While taking a gondola to your lunch reservation may not be the most convenient way to arrive, this restaurant more than makes up for it with the views.

    By Simone Paget January 26th, 2025 Read More
  • Chef with pizzas on display

    10 Signs Of A Shady Pizza Shop, According To Pizzeria Experts

    With so many pizza shops out there, some of them are bound to be shady. We asked pizzeria pros for telltale signs that you're in a dodgy pizza place.

    By Chloe James January 26th, 2025 Read More
  • A person stirring a cappuccino with a spoon.

    Traveling To Italy? Here's What To Expect For Breakfast

    In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.

    By Erica Martinez January 26th, 2025 Read More
  • A calzone on a rectangular white plate.

    The Origin Story Of Calzones

    Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.

    By Joe Hoeffner January 26th, 2025 Read More
  • Grilled carne asada burrito with rice and beans

    10 Burrito Styles You Need To Try

    Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try. We asked experts all about them.

    By Brian Boone January 26th, 2025 Read More
  • A close-up of a phone screen displaying the Pizza Hut logo.

    The Nostalgic History Of Pizza Hut's Book It! Program

    Once upon a time, Pizza Hut rewarded kids' reading habits with free pizza. Whatever happened to this fondly remembered reading initiative?

    By Joe Hoeffner January 26th, 2025 Read More
  • An empty diner booth and chairs

    Why 24-Hour Diners May Never Come Back

    Once a comforting destination for night owls, the 24-hour diner is in danger of fading away. Find out what's fueling this recent diner drop-off.

    By Dennis Lee January 26th, 2025 Read More
  • T-bone steak served on a black slate with thyme and salt.

    The Renaissance-Era Steak Dish We Still Eat Today

    Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.

    By Erica Martinez January 25th, 2025 Read More
  • Celebrity chef Jacques Torres smiling.

    Jacques Torres' Favorite Fast Food Joint Isn't Where He Always Ends Up

    Jacques Torres loves to indulge in Shake Shack. However, the fact he's a father means he often has to frequent a fast food chain he's considerably less keen on.

    By Moriah House January 25th, 2025 Read More
  • Person making a pizza with cheese and marinara sauce.

    Sicilian Vs Neapolitan Pizza: What's The Big Difference?

    Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.

    By Kendra Mahaffey January 25th, 2025 Read More
  • A person eating nigiri sushi rolls with chopsticks

    The First Thing You Should Do Before You Eat At A Sushi Buffet

    Sushi buffets can be a dream for seafood lovers. However, when eating at a sushi restaurant, make sure you do these things before tucking in.

    By Cara J Suppa January 25th, 2025 Read More
  • Exterior of a Japanese restaurant with plastic food on display

    Restaurants In Japan Have The Best Way Of Displaying Their Menu

    Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also created a new form of art.

    By Cassie Womack January 24th, 2025 Read More
  • The Richard Nixon booth at Martin's Tavern.

    A History Of Political Schemes Linger Over One DC Tavern

    Presidents, senior politicians, and even a few Major League Baseball players have all frequented this tavern. Only one of them is mentioned on the menu.

    By Maria Scinto January 23rd, 2025 Read More
  • Pastrami-topped cheeseburger on a plate with fries

    Regional Hamburgers From The US You Need To Try

    There are many types of hamburgers out there across the U.S. These are regional burger styles that are worth trying while traveling from coast to coast.

    By Brian Boone January 23rd, 2025 Read More
  • Multiple chefs working inside a busy resturant kitchen

    What Exactly Does 'Expo' Mean In Restaurants?

    Rail, pass, fire, expo -- you've probably heard these terms on shows like "The Bear." The expo is crucial in restaurants, but what does it really mean?

    By Holly Tishfield January 23rd, 2025 Read More
  • Exterior view of a Texas Roadhouse restaurant against a dusk sky

    The Fruity Secret To Texas Roadhouse's Steak Sauce

    Texas Roadhouse is famous for its delicious steak which is helped along by its distinct steak sauce. But hiding in the back of the sauce is a fruity secret.

    By Angie Seibold January 22nd, 2025 Read More
  • Chef Gordon Ramsay stands outside Casa Roma restaurant

    Where Is Casa Roma Now After Kitchen Nightmares?

    In Season 2 of "Kitchen Nightmares" we saw Gordon Ramsay visit Casa Roma in California. But what happened after he left and is the restaurant still open today?

    By Angela L. Pagán January 22nd, 2025 Read More
  • Wines from Bern's Steak House sitting on a shelf.

    The Florida Steakhouse With One Of The Largest Wine Collections In America

    While most restaurants offer only a modest selection of wine, this Floridian steakhouse boasts a cellar that's packed with hundreds of thousands of bottles.

    By Dylan Murray January 22nd, 2025 Read More
  • Street view of the original Beefsteak Charlies with a taxi going past it

    Whatever Happened To The Beefsteak Charlie's Restaurant Chain?

    Back in the 70s and 80s, a New York buffet chain started to gain momentum thanks to its all you can eat offerings. Whatever happened to Beefsteak Charlie's?

    By Kendra Mahaffey January 22nd, 2025 Read More
  • Close-up of several frosted cinnamon rolls

    The Texas Bakery That Sells Cinnamon Rolls The Size Of A Small Child

    Everything really is bigger in Texas, especially when it comes to cinnamon rolls. A San Antonio joint was home to this uniquely huge sweet treat.

    By Angie Seibold January 21st, 2025 Read More
  • a row of chafing dishes full of food at a buffet

    5 Buffet Red Flags You Should Never Ignore

    Next time you're perusing the myriad options of a new all-you-can-eat buffet table, you'll want to keep your eyes peeled for these red flags.

    By Simone Paget January 21st, 2025 Read More
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