This Is Why Dried Fruit Is So Much More Expensive Than Fresh
It seems silly to pay so much money for a bag of dried apple, mango, or pineapple pieces, but there is actually a very good reason for the hefty price tag.
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Toss This Breakfast Staple Into Your Waffle Mix For A Savory Sweet Bite
Waffles are always a tasty breakfast option, but if you want to switch up their traditionally sweet flavor profile, we have some expert tips for you to try.
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12 Mistakes People Make With Bananas
A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.
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The Difference Between Black Raspberries And Blackberries
When two fruits look so similar, it can be easy to mix them up with one another. Thankfully, this guide shows you how to distinguish one berry from the next.
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How To Easily Dry Herbs Using Your Microwave
You don't have to rely on store-bought dried herbs to season your cooking. Easily dry fresh herbs using your microwave for long-term storage.
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Does The 'Drinkable Wine Only' Rule Have An Exception In Baking?
There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
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How To Choose Ground Beef With The Perfect Ratio Of Fat
Ground beef comes in a variety of options in terms of its fat to lean ratio. Here's how to choose the perfect fat ratio for whatever you're cooking.
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Your Homemade Hummus Will Taste Bitter Unless You Do This
Homemade hummus tops store brands in every way except one — it can taste bitter if not processed correctly. Thankfully, there's an easy fix for that.
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11 Tasty Ways To Upgrade Your Canned Baked Beans
Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.
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Think Twice Before Buying Steak From The Supermarket Again
Supermarkets are popular for convenience and competitive pricing, but that doesn't mean you should buy everything there. Steaks are better bought elsewhere.
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Often Savory, Oregano Is Also An Herb You Can Use In Desserts
Oregano may not be the first herb you'd consider adding to desserts, but this expert-approved addition brings intrigue, depth, and texture to sweet dishes.
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The Best Way To Clean Raspberries Without Turning Them Into A Mashed Mess
Raspberries are fairly delicate as far as fruit goes, so it's important you're gentle when cleaning them off. Here's the best way to go about doing that.
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How Much Heat Berbere Spice Adds To Ethiopian Food
Berbere is at the heart of many Ethiopian dishes, giving the cuisine its bold flavor. It's complex, slightly sweet, and aromatic, but just how hot is it?
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12 Mistakes Everyone Makes When Buying Blueberries
You can have fresh, high-quality blueberries year-round with a little planning. We asked some experts to share their pro tips for buying the fruit.
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The Budget-Friendly Steak Cut That Is Perfect For Pot Roast
There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is one you should definitely try.
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The Condiment Alex Guarnaschelli 'Can't Function Without'
Alex Guarnaschelli's favorite jarred condiment is bold, zingy, and wildly versatile. In fact, she uses it in ways that go far beyond what you'd expect.
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The Ultimate Ranking Of Store-Bought Cottage Cheese Brands
Which store-bought cottage cheese brands are worth scooping, and which belong back in the dairy case? We tried and tested a selection to find out.
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We Have This Country To Thank For Producing The Most Pomegranates
Pomegranates aren't the most popular fruit in the produce aisle, but they're boisterous flavor profile is well-loved. This country produces the most each year.
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Our Favorite Hazelnut Cocoa Spread Is The Gold Standard
In the last few decades, chocolate hazelnut spreads have burst on the American scene in a number of iterations. This brand is the gold standard.
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The Instant Ramen Upgrade For More Flavorful Broth
Instant ramen is a great way to pack in some much-needed fuel on a time crunch. If the broth is too bland, try adding this simple but tasty ingredient.
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The Type Of Cheese You Should Never Use To Make Mac And Cheese
The simplicity of mac and cheese means it's important what ingredients you use. This type of cheese is one you should never bother tossing into the mix.
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How To Make Turkey Meatloaf That Isn't Dry Or Tough
Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't turn out poorly.
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The Creamiest Dairy-Free Parfaits Are Made With This Type Of Yogurt
Dip your spoon into the creamiest dairy-free yogurt parfait by layering in a starring ingredient that tastes just as rich and tangy as the dairy stuff.
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The Sweet BBQ Sauce Mistake That Ruins Your Flavor
Homemade BBQ sauce is a great way to take back control of what's flavoring your favorite meat dishes, but watch out for this not so sweet mistake.
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Avoid Buying This Brand Of Chili Crisp If You Want Satisfying Flavor
Not every jar of chili crisp on the shelf is the same, and some aren't even worth sampling. Here's our least favorite brand of chili crisp.
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Don't Throw Out Old Wine — Use It For Braising Instead
Wine doesn't have all that long of a shelf life once it's been opened, but that doesn't mean you need to throw it out. Use it for braising instead.
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The Super Way Bartenders Bulk Up Citrus Juice
Get more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
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