The New Year's Eve Tradition That Promises A Fruitful Upcoming Year
There are a lot of different New Year's traditions to keep track of, but this one is a tasty way to ring in the New Year with prosperity and abundance.
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Why You Need A Bag Of Grapes For Your New Year's Eve Celebration
There are a surprising number of celebratory traditions for ringing in the New Year, but this one from Spain calls for a bag of grapes to bring good luck.
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The Etiquette Crime You Could Unknowingly Commit In France
While many dining etiquette rules are the same in France and the U.S., you may be unknowingly breaking a rule when eating a salad.
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This Italian Sandwich Is The Best Excuse To Eat Gelato For Breakfast
If you've ever dreamed of eating ice cream for breakfast, this southern Italian gelato sandwich may be your ticket to finally achieving that goal judgment free.
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Why Willie Nelson Is A Pretty Big Deal At Texas Roadhouse
Although they became good friends as well, the founder of Texas Roadhouse was such a fan of Willie Nelson that he gave him a special corner in every location.
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What Candy Canes Symbolize And Why They're All Over Christmas
When the holiday season comes around, red and white candy canes start to pop up everywhere you look. But is there a deeper meaning to these mint candies?
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What Does It Actually Mean When Cheese Is Aged?
Aging cheese means more than just leaving it in your fridge. Cheesemakers' secrets for creating delicious varieties of aged cheese are explained here.
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Buffet Sneeze Guards Are There For A Reason (But Please Don't Test Them)
Buffet sneeze guards are a safety measure used by restaurants to help the spread of germs, but you can do your part by following simple etiquette.
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The Mysterious Origins Of Toasted Ravioli
Toasted ravioli is a rising star in Italian-American restaurants, but the origins of this tasty appetizer aren't as clear cut as some would like you to believe.
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What Does A Traditional Argentinian Breakfast Look Like?
Breakfast in Argentina is rich in culture and diverse in flavor, and includes indulgent delights from the espresso to the dulce de leche.
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The Santa We Know And Love Is Thanks To Coca-Cola Marketing
The image of Santa Claus as a jolly, red-suited man bearing gifts is so widespread it's easy to take for granted, but Coca-Cola marketing played a major role.
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How Immigrants Blended Traditions To Make A Classic Minnesotan Dessert
Many of the most beloved dishes are born of the intersection of two or more cultures. This traditional Midwestern dessert is certainly one of them.
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How Vermont Uses Snow To Enjoy Maple Syrup To The Fullest
If you don't already know, the Northeastern States have a sweet winter tradition involving maple syrup and fresh snow. It couldn't be easier to put together.
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Should You Really Never Eat British Fish And Chips With Your Hands?
A viral debate erupted across social media after an American woman ate fish and chips with her hands in London - should you or shouldn’t you?
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Steak And Lemonade Is A Classic Combo With Chicago Roots
Chicago is famous for its food scene, but it's not all deep dish pizza and Michelin stars. Steak and lemonade is a classic late night staple in the Windy City.
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5 Food Items We Would Rather Leave Santa On Christmas Eve
The traditional Christmas Eve treat for Santa Claus is a plate of milk and cookies, but this year we wanted to do something a little more creative.
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Why, Exactly, Do We Leave Milk And Cookies Out For Santa On Christmas Eve?
Not everyone actually follows through on it, but the tradition of leaving out milk and cookies for Santa on Christmas Eve has surprisingly ancient roots.
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The Missouri Custard Shop Where You Can Pair Dessert With A Christmas Tree
Before Dairy Queen was a thing, this St. Louis custard shop was all the rage. These days, the Missouri staple has taken to selling Christmas trees too.
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The 2 Latke Toppings You Can't Forget During Hanukkah
Keep the ketchup and seasoned mayo put away this Hanukkah if you want to stick to tradition. See some of the Eastern European toppings that folks still favor.
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How Boiled Peanuts Became A Southern Staple
Boiled peanuts are a soft, salty snack that's popular in the American South. But although the tradition goes back generations, it took a long time to get there.
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How Fried Grasshoppers Became A Staple Snack In Mexico
A large minority of the world's population includes insects in their diet and Mexico's love of fried grasshoppers has ancient roots going back centuries.
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Don't Make This Embarrassing Cheese Mistake While Dining In France
Unlock the secrets of French cheese etiquette-timing, pairing, and cutting tips to avoid faux pas and savor like a true fromage connoisseur.
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Gullah Cuisine And Its Role In Southern Food History
The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
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Is Brie Cheese Seriously Going Extinct?
Brie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in its manufacturing process.
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The South Carolina Origins Of She-Crab Soup
South Carolina boasts some delicious cuisine, with she-crab soup ranking pretty high amongst the Palmetto State's citizens. Here is a brief history of the soup.
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Chocolate Mayonnaise: The Mousse That Time Forgot
You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
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When And How Is Grappa Enjoyed In Italy?
Grappa is a traditional grape-based alcoholic spirit that's been enjoyed in Italy for centuries. Here's everything you need to know about it
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