What Are The 23 Secret Flavors In Dr Pepper?
Perhaps soda's biggest mystery is what the 23 secret flavors in Dr Pepper actually are. Everyone has their opinions, but is there an answer out there?
Read MorePerhaps soda's biggest mystery is what the 23 secret flavors in Dr Pepper actually are. Everyone has their opinions, but is there an answer out there?
Read MoreYou'll be pretty amazed to find out what goes into a water pie, and how exactly a sweet and delicious treat comes out of the oven after baking.
Read MoreWhen we think of Chicago-style pizza, deep dish is likely to spring to mind. But for locals, the tavern-style pizza sits at the top of their menu.
Read MoreThe worm at the bottom of some mezcal bottles has many myths surrounding it. Does the mezcal worm make you extra drunk, as some people believe?
Read MoreBack in 1999, a controversy erupted over SunnyD when it was blamed for turning the skin of a four-year-old Welsh girl's face and hands orange.
Read MoreColonel Sanders may be immortalized for his stark white suit, but the fried chicken icon wasn't always a shining example of good behavior.
Read MoreTrue Chicago-style hot dogs are always served on poppy seed-speckled buns. These buns became a part of Chicago's hot dog culture over a century ago.
Read MoreGreece has a deliciously unique coffee culture. Greek coffee is brewed thick and strong and served with a rich layer of foam (known as kaimaki) on top.
Read MoreIt may come as a surprise to know that the original cheesesteak sandwich was missing something fans look at as crucial to its construction: cheese.
Read Moreif you're a sushi-in-soy-sauce-drowner, we have a few tips on how to get the most out of your sushi without overwhelming each bite with sauce.
Read MoreThe results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.
Read MoreSparkling water is hugely popular today, but the concept of producing the fizzy beverage dates back to before America gained its independence.
Read MoreA tunnbrödsrulle is Sweden's answer to the ballpark frank. While the weenie is intact, you won't find a bun, relish, or the condiments you're used to.
Read MoreThe Wendy's Frosty comes from humble origins. It was inspired by frosted malts sold by a stand at the Thistledown racetrack in Cleveland in the 1960s.
Read MoreThe bourbon-based cocktail is a masterful combination of bitter, tangy, and herbal flavor notes; but the name gives no indication of what's in the drink.
Read MoreDippin' Dots are a novelty you can't ignore on a hot summer day. But, did you know these tasty beads came from a love of science and not just dessert?
Read MoreAustralia may not be the first place you think of when you hear sushi, but Australian-style sushi is distinct from Japanese sushi in a few important ways.
Read MoreJacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
Read MoreThe world of competitive eating is full of wild characters. Here's an inside glimpse into the gluttonous sport from two unique, albeit lesser-known eaters.
Read MoreWhen they named head cheese, they only went half-euphemistic, because it isn't actually fromage. See why this meaty aspic has a long tradition of frugality.
Read MoreMany people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?
Read MoreYou might think a name like Pizza Hut was product of a genius marketing scheme, but as legend has it, the name came from far more humble origins.
Read MoreToday, many would associate banana pudding with southern comfort food, but some of the dessert's components started elsewhere before arriving in the South.
Read MoreBlue Bell began as the Brenham Creamery Company, founded by a group of local Texas businessmen in 1907. It did not start making or selling ice cream until 1911.
Read MoreIt's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.
Read MoreOne of the classic toppings on a Chicago-style hot dog is a finely diced, visually arresting, neon-green condiment that sometimes baffles the eye.
Read MoreSurprisingly, A.1. Sauce's recipe includes two kinds of fruit. We examine how these sweet ingredients contribute to the sauce's signature flavor.
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