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  • Cans of Dr Pepper

    What Are The 23 Secret Flavors In Dr Pepper?

    Perhaps soda's biggest mystery is what the 23 secret flavors in Dr Pepper actually are. Everyone has their opinions, but is there an answer out there?

    By Moriah House 12 months ago Read More
  • Hands rolling out pie dough

    Depression-Era Water Pie Is Like A Magic Trick In Your Oven

    You'll be pretty amazed to find out what goes into a water pie, and how exactly a sweet and delicious treat comes out of the oven after baking.

    By Erica Martinez July 10th, 2024 Read More
  • tavern style pizza

    What Sets Tavern-Style Pizza Apart From The Other Chicago Pies

    When we think of Chicago-style pizza, deep dish is likely to spring to mind. But for locals, the tavern-style pizza sits at the top of their menu.

    By Dennis Lee July 10th, 2024 Read More
  • shot glass with mezcal worm in it

    Will The Worm At The Bottom Of The Mezcal Bottle Get You Drunk?

    The worm at the bottom of some mezcal bottles has many myths surrounding it. Does the mezcal worm make you extra drunk, as some people believe?

    By Dennis Lee July 8th, 2024 Read More
  • sunny d on shelf

    Who Else Remembers When SunnyD Turned A Girl's Skin Orange?

    Back in 1999, a controversy erupted over SunnyD when it was blamed for turning the skin of a four-year-old Welsh girl's face and hands orange.

    By Dennis Lee July 8th, 2024 Read More
  • Shady Things About Colonel Sanders

    Colonel Sanders may be immortalized for his stark white suit, but the fried chicken icon wasn't always a shining example of good behavior.

    By Dani Zoeller July 7th, 2024 Read More
  • Closeup of a Chicago style hot dog with fries

    Why Do Chicago-Style Hot Dogs Always Come On Poppy Seed Buns?

    True Chicago-style hot dogs are always served on poppy seed-speckled buns. These buns became a part of Chicago's hot dog culture over a century ago.

    By Erica Martinez July 7th, 2024 Read More
  • Greek coffee on plate

    Here's What Sets Greek Coffee Apart From The Rest

    Greece has a deliciously unique coffee culture. Greek coffee is brewed thick and strong and served with a rich layer of foam (known as kaimaki) on top.

    By Moriah House July 7th, 2024 Read More
  • Hand scooping steak and cheese onto a sandwich roll

    The Original Cheesesteak Sandwich Was Missing A Crucial Ingredient

    It may come as a surprise to know that the original cheesesteak sandwich was missing something fans look at as crucial to its construction: cheese.

    By Erica Martinez July 6th, 2024 Read More
  • sushi dipped in soy sauce

    It's Time To Stop Drowning Your Sushi In Soy Sauce

    if you're a sushi-in-soy-sauce-drowner, we have a few tips on how to get the most out of your sushi without overwhelming each bite with sauce.

    By Dennis Lee July 5th, 2024 Read More
  • 2024 Nathan's Hot Dog Eating champions Miki Sudo and Patrick Bertoletti

    The 2024 Nathan's Hot Dog Eating Contest Was The Most Exciting In Years

    The results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.

    By Brian Udall July 4th, 2024 Read More
  • sparkling water with berries and mint

    The History Of Sparkling Water Is Way Older Than You'd Think

    Sparkling water is hugely popular today, but the concept of producing the fizzy beverage dates back to before America gained its independence.

    By Erica Martinez July 4th, 2024 Read More
  • Hand holding a Swedish tunnbrodsrulle

    Swedish Hot Dogs Look Nothing Like The Franks We're Used To

    A tunnbrödsrulle is Sweden's answer to the ballpark frank. While the weenie is intact, you won't find a bun, relish, or the condiments you're used to.

    By Erica Martinez July 4th, 2024 Read More
  • Chocolate and Vanilla Frosty

    The Unexpected Inspiration Behind Wendy's Iconic Frosty

    The Wendy's Frosty comes from humble origins. It was inspired by frosted malts sold by a stand at the Thistledown racetrack in Cleveland in the 1960s.

    By Moriah House July 3rd, 2024 Read More
  • Paper Plane with  lemons and lime

    The Paper Plane Cocktail Was Named After A Classic Pop Song

    The bourbon-based cocktail is a masterful combination of bitter, tangy, and herbal flavor notes; but the name gives no indication of what's in the drink.

    By Erica Martinez July 1st, 2024 Read More
  • close up of two hands holding cups of Dippin' Dots

    Dippin' Dots Are The Result Of A Science Experiment Gone Right

    Dippin' Dots are a novelty you can't ignore on a hot summer day. But, did you know these tasty beads came from a love of science and not just dessert?

    By Angela L. Pagán June 30th, 2024 Read More
  • Australian-style sushi rolls

    What Sets Australian-Style Sushi Apart From The Rest

    Australia may not be the first place you think of when you hear sushi, but Australian-style sushi is distinct from Japanese sushi in a few important ways.

    By Moriah House June 30th, 2024 Read More
  • Jacket potato

    Are U.S. Baked And British Jacket Potatoes Really That Different?

    Jacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.

    By Dennis Lee June 30th, 2024 Read More
  • Everything You Never Knew About Competitive Eating

    The world of competitive eating is full of wild characters. Here's an inside glimpse into the gluttonous sport from two unique, albeit lesser-known eaters.

    By Jamie Loftus June 27th, 2024 Read More
  • Sliced head cheese on slate with tomatoes and limes

    How Head Cheese Got Its Unsettling Name

    When they named head cheese, they only went half-euphemistic, because it isn't actually fromage. See why this meaty aspic has a long tradition of frugality.

    By Erica Martinez June 25th, 2024 Read More
  • Hands holding bagel sandwiches with city backdrop

    Does NYC's Tap Water Actually Make Its Bagels Better?

    Many people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?

    By Erica Martinez June 23rd, 2024 Read More
  • Pizza Hut sign

    The Origin Of Pizza Hut's Name Is Way Less Exciting Than You Think

    You might think a name like Pizza Hut was product of a genius marketing scheme, but as legend has it, the name came from far more humble origins.

    By Moriah House June 23rd, 2024 Read More
  • overhead photo of banana pudding in a glass dish

    How Banana Pudding Became The Queen Of Desserts In The South

    Today, many would associate banana pudding with southern comfort food, but some of the dessert's components started elsewhere before arriving in the South.

    By Angela L. Pagán June 23rd, 2024 Read More
  • a hand holding up a scoop of Blue Bell ice cream in a cup

    Blue Bell Creameries Originally Didn't Even Sell Ice Cream

    Blue Bell began as the Brenham Creamery Company, founded by a group of local Texas businessmen in 1907. It did not start making or selling ice cream until 1911.

    By Angela L. Pagán June 21st, 2024 Read More
  • Duke's mayo bottles

    Why Duke's Mayonnaise Has A Cult Following In The South

    It's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.

    By Moriah House June 19th, 2024 Read More
  • chicago style hot dog and fries

    What Is That Neon Green Topping On Chicago-Style Hot Dogs?

    One of the classic toppings on a Chicago-style hot dog is a finely diced, visually arresting, neon-green condiment that sometimes baffles the eye.

    By Dennis Lee June 17th, 2024 Read More
  • Bottle of A.1.

    The Fruits That Give A.1. Sauce That Extra Punch Of Flavor

    Surprisingly, A.1. Sauce's recipe includes two kinds of fruit. We examine how these sweet ingredients contribute to the sauce's signature flavor.

    By Dennis Lee June 17th, 2024 Read More
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