When To Never Use Your Blender In Place Of A Food Processor
It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
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Do Farm Fresh Eggs Really Taste Better Than Store Bought?
A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.
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The Keurig Mistake That's Ruining The Flavor Of Your Coffee (And How To Avoid It)
Keurig coffee machines are obviously convenient, but that convenience can lead to a subpar cup of joe if you don't know how to use the settings properly.
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Trust Us, You'll Want To Check The Color Of Ground Beef Before Buying It
What's a healthy hue when it comes to ground beef? Know exactly what to look for, and smell for, when you're grabbing ground beef at the grocery store.
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Why Do Burgers From A Restaurant Taste So Much Better Than Homemade?
It's not you, it's restaurant burgers. Snag pro tips and tricks for making homemade burgers taste like they're straight out of the best restaurant kitchen.
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Ceremonial Grade Matcha Doesn't Mean Anything – Here's How To Actually Pick The Best Tea
With the demand for matcha on the rise, the market has been flooded with poorly regulated copycats. Look out for meaningless buzzwords like ceremonial grade.
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How Late Can You Be For A Restaurant Reservation And What Should You Do When You Are?
If you've made a reservation but know you're going to be late, here's how long you have before it's a problem and what you should do before you arrive.
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The Easy Prep Mistake That Can Lead To Overcooked Fried Eggs
If you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.
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Give Fried Rice A Huge Umami Upgrade With This Japanese Ingredient
Love the flavor of fried stuff, but feel like your rice needs some extra oomph? A dab of this iconic Japanese ingredient gives fried rice a huge umami upgrade.
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The Cooking Method That Leads To Better Tasting Shrimp Scampi
No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.
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How To Grill Frozen Corn So It Comes Out Perfectly Tender
Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.
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Mistakes Everyone Makes When Buying Cherries
If you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.
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For The Fluffiest Scrambled Eggs, You Need This Tool
Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.
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To Clean Or Not To Clean, That Is The Question (For Parents When Kids Make A Mess At Restaurants)
If you've ever been part of a family outing to a restaurant with little kids in tow, you might be wondering how much you should help out when they make a mess.
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The Case For Adding Soy Milk To Your Scrambled Eggs
If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
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When To Order And When To Avoid Restaurant Specials
Is today the day you go all in on the chef's special chicken surprise? Here's when to order the restaurant special, and when you should definitely skip it.
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Should You Fold Chicken Wings Before Deep Frying?
There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?
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11 Common Mistakes People Make When Cooking Venison
Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.
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Putting K-Cups In Your Machine Like This Is A Disaster Waiting To Happen
Everyone knows that coffee pods are easy and convenient, but if you've been slotting in K-Cups haphazardly you should know there's a right way to do it.
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The One Question You Should Never Ask When Ordering Fish
We've upgraded from Chicken of the Sea. But when it comes to fine-er dining, never ask this unintentionally critical question about the catch of the day.
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What To Consider Before Buying Your First French Press
The French press is a classic for beginner brewers. It's relatively affordable, it's easy to use, and it's hard to mess up. Here's what to consider when buying.
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One Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce
There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.
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The Annoying Request A Restaurant Chef Never Wants To Hear
You don't want to make a chef's or employee's day harder than it has to be, right? If that's true, avoid this annoying habit when you dine out at a restaurant.
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What Is A "Shift Drink" And What Are The Pros And Cons Of This Industry Perk?
If you've never worked in the service industry, you might not know what a shift drink is. Allow this chef and restaurant owner to explain this employee benefit.
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The Right Way To Cook Shad For Tender And Rich Fish
An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
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Upgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill
Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?
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Cut Back The Bitterness In Whiskey With A Single Pantry Staple
If you don't like the bitterness of whiskey, these drinks experts have a solution. It involves one pantry staple, and works in bars as well as at home.
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