The Right Way To Cook Shad For Tender And Rich Fish
An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
Read More-
-
Upgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill
Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?
Read More -
Cut Back The Bitterness In Whiskey With A Single Pantry Staple
If you don't like the bitterness of whiskey, these drinks experts have a solution. It involves one pantry staple, and works in bars as well as at home.
Read More -
The Best Way To Keep Cast Iron Seasoned Is Also The Easiest
Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron seasoned is actually pretty simple.
Read More -
Does Adding Ice Last For A Frozen Cocktail Make It Stay Cold Longer?
Frozen cocktails are a summer staple, but they aren't as fun once they've melted. Does adding ice last before blending really keep it cold longer?
Read More -
How To Easily Fix An Overcooked Burger
Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
Read More -
What Professional Chefs Keep In Their Knife Rolls
If you're considering putting together your first knife roll, you may be wondering what the pros keep inside. Here's what the experts have to say.
Read More -
Propane Vs Natural Gas: Which Is Safer For Your Summer Grilling?
Safety matters when you're cooking with fire, which means you may be wondering what fuel is the best option. Is propane or natural gas grilling safer?
Read More -
Sonic's New Grillo's Collab Menu Review: Pickles Are Cooling Off Summer In The Best Possible Way
Sonic Drive-In partnered with Grillo's Pickles to create new pickle-focused menu items for summer. See if these items will have pickle lovers rejoicing.
Read More -
Why Professional Chefs Love Copper Cookware
Copper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.
Read More -
For Rich And Light Cheesecakes, Reach For This Creamy Ingredient
A good cheesecake should be light yet luxuriously rich. To take yours to the next level, just add some of this deliciously creamy ingredient.
Read More -
For Impressive Cocktails, Always Express This Side Of Your Citrus Peel
You could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of flavor and popping with aromatics.
Read More -
Why Traditional Italian Restaurants Won't Always Smother Your Food In Cheese Like Olive Garden
If you like your grated parm as never-ending as your salad and breadsticks, here's why you won't always get extra cheese at traditional Italian restaurants.
Read More -
One Common Mistake Will Seriously Ruin Your Muffins
Making muffins might seem like an easy task, but there are many ways it can go wrong. If your muffins are turning out dense and tough, this might be why.
Read More -
The Genius Way Italians Layer Their Lasagna
Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
Read More -
Start Sautéing Like A Pro By Avoiding This Huge Mistake
Sautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.
Read More -
How To Keep Your Chicken Burgers From Drying Out
Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.
Read More -
The Reasons Chicken Always Tastes So Much Better At Restaurants
Maybe it tastes the best when you don't have to make it, but restaurant-worthy chicken hits home with these expert tips for a juicy, flavorful bird.
Read More -
The Type Of Crab You Should Buy For Your Crab Boil
A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.
Read More -
Do You Really Need A Grilling Basket To Cook Up A Whole Fish?
When it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.
Read More -
10 Tips Chefs Swear By For Fixing Overly Salty Food
With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.
Read More -
The Ultimate Ranking Of Store-Bought Orange Juice Brands
There's no shortage of orange juice brands. To help you find the best OJ for your breakfast table, we grabbed a few bottles and put them to the test.
Read More -
Pizza Hut's Spicy Hawaiian Lover's Pizza: A Pie That Will Silence The Pineapple-On-Pizza Haters
Pineapple on pizza is controversial, but Pizza Hut’s new Spicy Hawaiian Lover’s Pizza delivers a tasty tidal wave of sweet, savory, and spicy flavors.
Read More -
Why Adding Soy Sauce To Fried Rice Isn't A Good Idea
Hands up, and step away from the Kikkoman. Before you ruin yet another bowl of fried rice with an unholy amount of soy sauce, here's why you should skip it.
Read More -
Mountain Dew Dragon Fruit Review: This New Tropical Soda Is A Sugary Highlight Of Summer 2025
Mountain Dew recently launched a new tropical-themed soda enhanced with lots of sugar, caffeine, and dragon fruit flavor. We tried it for this review.
Read More -
What Is A Bao Bun And How Is It So Fluffy?
If you consider yourself a bit of a foodie, odds are you've run across the explosion of bao buns in recent years. But what is it and why is it so fluffy?
Read More -
11 Mistakes People Make When Buying Lobster
To help you shop with confidence, we asked some experts to share their insights on the most common mistakes seafood enthusiasts make when buying lobster.
Read More
