Move Over Bread Bowls, There's A Better Edible Vessel For Soup
Skip the carbs from a bread bowl and enhance the flavor and presentation by serving your soup or stew in this creative, edible alternative.
Read More-
-
15 Surprising Coleslaw Ingredients You've Never Considered Using To Mix Things Up
Coleslaw can be a bland side dish at a party, so we've come up with some surprising ingredients you may want to add to your next batch to mix things up.
Read More -
Martha Stewart's Trick For Fluffy Baked Potatoes Is Genius
If you dream of making restaurant-quality baked potatoes at home, this Martha Stewart tip for supremely fluffy spuds will be right up your street.
Read More -
Does It Matter If You Buy Fresh Or Dried Pasta At The Grocery Store?
It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.
Read More -
The Temperature Rule To Remember For A Lump-Free Gravy
Lumpy gravy is the stuff of Thanksgiving nightmares. Use this handy temperature trick to ensure you get a silky, smooth consistency every time.
Read More -
The Fruit You Should Pickle For A Bite-Sized Sweet And Tangy Snack
Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit is just begging to be pickled.
Read More -
Start Freezing Your Leftover Beer And Thank Us Later
If you often find yourself with beer left in your can or bottle, you don't need to waste it by pouring it down the drain. Here's what to do with frozen beer.
Read More -
13 Chef-Approved Tips For The Best Mashed Potatoes
We consulted chefs for ways to improve your mashed potatoes, from using the correct potatoes to cooking them correctly and mashing them so they are just right.
Read More -
Give Scrambled Eggs A Flavor Boost With One Japanese Ingredient
There are all kinds of tricks you can find to improve the taste and texture of scrambled eggs, but this Japanese ingredient just might take the cake.
Read More -
Alton Brown Has A Genius Method For A More Flavorful Grilled Cheese
Celebrity chef Alton Brown doesn't just rely on ingredients when he makes the ultimate grilled cheese sandwich, he also has a special cooking technique.
Read More -
Here's How Many Spuds You Need Per Person For Mashed Potatoes
If you're making mashed potatoes for a large group of people it can be difficult to know just how much to make. Here's a simple way to figure that out.
Read More -
The Simple Bread Swap For Flaky And Buttery Holiday Stuffing
Thanksgiving stuffing is one of the highlights of the holiday meal. But if you want to mix things up this year, try this mouth-watering starch swap.
Read More -
The Major Knife Mistake To Avoid When Using A Cutting Board
Trust us, you've almost certainly made this knife mistake before. If keeping your knife sharp and safe is important to you, you ought to stop doing it though.
Read More -
A British Crisp Sandwich Is Almost Too Simple To Make
The British are known for many foods, but the crisp sandwich is the kind of meal that can be enjoyed regardless of class or status and it's so simple to make.
Read More -
The Salmon Variety That Fish Skeptics Should Give A Try
Even the staunchest of fish skeptics should give salmon a try. There's especially one type that's known for its more mild 'fishy' taste.
Read More -
Give Tomato Soup A Richer Flavor By Raiding Your Stash Of Condiments
Don't forget that pile of condiments lurking in your pantry or fridge. They can really help elevate many of your meals, especially your tomato soup.
Read More -
The Original Burger King Has Nothing To Do With The Whopper
The history of Burger King is an incredibly fascinating one, especially since the fast food franchise as we know it is actually not the original king.
Read More -
How To Elevate Plain Vanilla Ice Cream In Less Than A Minute
Next time you find yourself with a plain bowl of vanilla ice cream, be sure to add these two simple, yet delicious, ingredients for an even better experience.
Read More -
A Packet Of Ranch Seasoning Is Roasted Vegetables' Best Friend
Dress up your roasted vegetables with this simple and tasty twist that adds just the right amount of tang and herb flavoring to every bite.
Read More -
How Long Better Than Bouillon Jarred Bouillon Lasts After Opening
If you are wondering how long your Better Than Bouillon jar can last after opening, you'll be pleased to know it has a surprisingly long shelf life.
Read More -
The Kitchen Tool You Need For Quick Turkey Stock
Turkey stock is a versatile ingredient that's helpful for keeping a number of dishes from drying out. This gadget makes turkey stock with bold flavor fast.
Read More -
Gorgonzola Vs Roquefort Vs Stilton Blue Cheese: What's The Difference?
When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.
Read More -
Parchment Paper Is The Unexpected Secret To A Better Poach
Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of parchment paper, you really ought to.
Read More -
The Unexpected Ingredient For Flavor-Packed Roasted Vegetables
It doesn't get easier than roasted vegetables, but you really should stop dousing them in olive oil. This surprising ingredient swap is a no-brainer.
Read More -
Here's How To Step Up Your Hard Boiled Eggs
Hard boiled eggs need no introduction, but if you're tired of forcing yourself to eat bland boiled eggs you ought to try this trick to make them exciting again.
Read More -
13 Ways To Tenderize Tough Meat
Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time, no matter how tough it is.
Read More -
The Crucial Step To Take Right After Blanching Vegetables
If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor even more, try this tip.
Read More
