Vintage Casserole Dishes That Vanished From Dinner Tables
Many casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food classics once again.
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We Have This Country To Thank For Producing The Most Pomegranates
Pomegranates aren't the most popular fruit in the produce aisle, but they're boisterous flavor profile is well-loved. This country produces the most each year.
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Our Favorite Hazelnut Cocoa Spread Is The Gold Standard
In the last few decades, chocolate hazelnut spreads have burst on the American scene in a number of iterations. This brand is the gold standard.
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Keep Wasps From Ruining Your Cookout With The Help Of This Fruit
Unfortunately, the presence of wasps can quickly ruin the bright, uplifting mood of a friendly cookout. This common fruit is here to save the day.
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The Instant Ramen Upgrade For More Flavorful Broth
Instant ramen is a great way to pack in some much-needed fuel on a time crunch. If the broth is too bland, try adding this simple but tasty ingredient.
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How Long Unopened Coffee Stays Fresh For
Coffee won't spoil or rot, but that doesn't mean it will be tasty forever. Here's how long that bag of coffee beans or grounds is actually good for.
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The Type Of Cheese You Should Never Use To Make Mac And Cheese
The simplicity of mac and cheese means it's important what ingredients you use. This type of cheese is one you should never bother tossing into the mix.
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Martha Stewart's Easy Trick To Get Rid Of Cooking Oil (And Save Your Drain)
Cooking oil is such a common cooking ingredient that it's easy to want to simply pour it down the drain, but there's a better way to get rid of it.
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You Only Need 2 Ingredients For The Easiest Chocolate Truffles
Chocolate truffles have an air of luxury which puts most home bakers off, but you really only need two ingredients to put these delicious treats together.
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Why You Should Always Steer Clear Of Overcrowding Your Grill
Grilling isn't all that difficult once you get the hang of it, but there's one mistake you should always take care to avoid and that's overcrowding.
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How To Make Turkey Meatloaf That Isn't Dry Or Tough
Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't turn out poorly.
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The Creamiest Dairy-Free Parfaits Are Made With This Type Of Yogurt
Dip your spoon into the creamiest dairy-free yogurt parfait by layering in a starring ingredient that tastes just as rich and tangy as the dairy stuff.
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The Sweet BBQ Sauce Mistake That Ruins Your Flavor
Homemade BBQ sauce is a great way to take back control of what's flavoring your favorite meat dishes, but watch out for this not so sweet mistake.
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Take Instant Mashed Potatoes To The Next Level With Another Form Of Potato
Instant mashed potatoes are a pantry must-have for a quick side dish, but they often need something extra. Here's an easy way to add both texture and flavor.
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Why There's A Crispy Film On Top Of Your Rice Cooker Rice
It's a bummer to find a brittle, plasticky, cloudy film on top of a batch of rice cooker rice, but this result is actually very easy to avoid.
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Avoid Buying This Brand Of Chili Crisp If You Want Satisfying Flavor
Not every jar of chili crisp on the shelf is the same, and some aren't even worth sampling. Here's our least favorite brand of chili crisp.
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Make Deliciously Crispy Baked Potatoes With The Help Of Your Air Fryer
Crispy baked potatoes make for a great side dish to any meal, but you don't have to hog the oven to throw them together. Use your air fryer instead.
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The Healthiest Way To Cook Crispy Potatoes
If you're a lover of crispy potatoes and crunchy french fries but hoping to improve the nutritional value of your diet, try cooking them this way.
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Don't Throw Out Old Wine — Use It For Braising Instead
Wine doesn't have all that long of a shelf life once it's been opened, but that doesn't mean you need to throw it out. Use it for braising instead.
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Stretch The Lifespan Of Your Strawberries With A Simple Wash
Everything you think you know about washing and storing strawberries might be completely wrong. Here's the right way to clean berries to maximize freshness.
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The Super Way Bartenders Bulk Up Citrus Juice
Get more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
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Why Instant Ramen Noodles Are Usually Squiggly
Instant ramen noodles don that iconic squiggly shape not just because its aesthetics are striking. There's actually a practical and historical reason for it.
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Is It Rude To Ask Your Butcher To Tenderize Your Meat For You?
When it comes to turning tough cuts into tender morsels, your butcher's got the right tools. Find out whether or not it's ok to ask them to tenderize your meat.
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How To Tell If The Meat You're Buying Has Been Ethically Sourced
Not sure you've got ethically sourced meat in your basket? Go beyond the labels and trendy certifications to uncover the real life story of your meat.
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The Unappetizing Mistake That'll Leave Your Gravy All Lumpy
Maybe the lumps remind you of home, but if you like your gravy to flow like smooth jazz, here's how to keep those flour-flavored bits outta your sauce.
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This Is What Makes Korean Fried Chicken So Crunchy
Korean fried chicken is in a class all its own thanks to its superb flavor and dynamic crunch. Here's how this fried chicken genre gets its texture.
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How To Steam Carrots Without Making Mush
Steamed carrots are a perfect side dish for any number of main courses as long as you know how to cook them. Here are some helpful tips from an expert.
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