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Baking

  • taylor swift at the 2024 VMAs

    What Does Taylor Swift Really Eat In A Day?

    Taylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.

    By Cara J Suppa 11 months ago Read More
  • Duff Goldman smiling at camera

    The Sweet Liqueur That Duff Goldman Splashes Into His Desserts

    Duff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to elevate his desserts.

    By Stephen Bradley 11 months ago Read More
  • unbaked cookies in air fryer

    Is It Possible To Bake Cookies In The Air Fryer?

    The mighty air fryer offers many capabilities but is baking cookies one of them? We let you know whether it's possible, and also whether or not you should.

    By Angela L. Pagán 11 months ago Read More
  • Finger hot dogs for Halloween

    Make Creepy Halloween Finger Hot Dogs (If You Dare)

    Creepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.

    By Richard DiCicco 11 months ago Read More
  • Woman pouring cake mix into pan

    The 3-Ingredient Paste That Keeps Cake From Sticking To Pans

    As long as you're keeping baking staples on hand, you may never need to pick up any non-stick sprays. This is how to make pan goop for greasing pans.

    By Holly Tishfield 11 months ago Read More
  • Cake with snowflake shaped, powdered sugar design

    Your Craft Drawer May Have The Answer For Easily Decorating Cakes

    Baking and crafting go hand in glove with this great tip for achieving attractive patterns. So, dust off your doilies and preheat that oven!

    By Antoinette Goldberg 11 months ago Read More
  • various wet and dry baking ingredients on a table

    Is There A Difference Between Measuring Dry And Wet Ingredients?

    Do you need two types of measuring cups? Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools.

    By Angela L. Pagán 11 months ago Read More
  • Apple crisp with oatmeal

    How To Turn Instant Oatmeal Into An Easy Apple Crisp Dessert

    With falll here, familiar flavors will creep into your cooking. Instead of going straight to pumpkin, try this instant oatmeal apple crisp hack.

    By Stephen Bradley 11 months ago Read More
  • cake with strawberries

    Turn Your Vanilla Cake From Drab To Fab With Fresh Fruit

    Vanilla cake, yum! Two slices, please! And if you think vanilla cake on its own is a little boring, why not add some fresh fruit to liven it up?

    By Cassie Womack 11 months ago Read More
  • Brownies with candy pieces

    Give Leftover Halloween Candy A New Life By Making Brownies

    If you start to get tired of leftover Halloween candy, that doesn't mean it's time to throw it out. Instead, repurpose it into candy-dotted brownies.

    By Antoinette Goldberg 11 months ago Read More
  • Southern buttermilk biscuit

    Biscuits Vs Scones: Is There A Difference?

    Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there similarities and differences.

    By Sam Worley 11 months ago Read More
  • chocolate chip cookies with salt flakes

    Brown Butter Takes Chocolate Chip Cookies To The Next Level

    If your eyes sorta roll back into your head when biting into a freshly made chocolate chip cookie, try using browned butter in your next batch. Wow!

    By Antoinette Goldberg 11 months ago Read More
  • A fruit tart with a shiny glaze coating

    Give Your Fruit Tart The Royal Treatment With A Gloss Of Warm Jelly

    If you're looking to add a fancy touch to your fruit tart, brush it with warm fruit jelly. The jelly will give the tart an irresistible shine.

    By Alexandria Brooks 11 months ago Read More
  • Homemade square marshmallows

    It Only Takes 3 Ingredients To Make Quick Marshmallows At Home

    You're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the time to whip up your own!

    By Mariana Zapata 11 months ago Read More
  • many hands reaching in for pizza slices

    How Many Pizzas Do You Need For 20 People?

    Whether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed a group of 20 people.

    By Antoinette Goldberg 11 months ago Read More
  • peach cobbler in dishware

    Yes, You Can Use Canned Peaches In Peach Cobbler

    Peach cobbler is a delicious and comforting dessert to bake, but there is a simple way to make baking it easier. You just use canned peaches.

    By Kaleigh Brown 11 months ago Read More
  • Queen Elizabeth II cutting cake

    The Delicious Ice Cream Dessert That Queen Elizabeth II Loved

    See which luxurious-looking but surprisingly simple to make dessert Queen Elizabeth II regularly requested for private and public occasions.

    By Stephen Bradley 11 months ago Read More
  • Paul Hollywood watching contestant bake.

    Please Stop Trying To Make GBBO Spinoff Shows

    The "Great British Bake Off" was a breath of fresh air when it arrived on the scene in 2010 on BBC2. Since then, every country wants its own version.

    By Antoinette Goldberg 11 months ago Read More
  • Cup of pumpkin puree on wood board

    Here's What Your Canned Pumpkin Puree Is Really Made From

    Although most cans of grocery store pumpkin are labeled 100% pumpkin puree, you might not be getting what you think you are when you buy them.

    By Erica Martinez 11 months ago Read More
  • Italian ricotta cheesecake

    Why You Should Stop Using Unstrained Ricotta Cheese For Baking

    Ricotta cheese has a pretty high water content, so if you're using it for baking, you'll want to strain it first. Here's how to wring out your ricotta.

    By Sam Worley 12 months ago Read More
  • Croissant on a plate

    The Unexpected Ingredient That Makes TikTok's Viral Gluten-Free Croissants

    There's an unexpected ingredient making the rounds in TikTok's viral gluten-free croissants. Here's what it is - and what people are saying about it.

    By Cassie Womack 12 months ago Read More
  • mixer with buttercream frosting

    Fix Lumpy Buttercream With One Simple Tool (That You Already Have!)

    Whether you're whipping up a batch of traditional buttercream or making fancier frostings, one thing is absolutely certain: You don't want chunks.

    By Lillian Stone 12 months ago Read More
  • Microwave mug cake

    It Only Takes 2 Ingredients To Make A Warm Oreo Mug Cake

    A video of an Oreo mug cake is going viral on TikTok. The quick and simple recipe only requires two ingredients and about five minutes of prep time.

    By Keira Wingate August 21st, 2024 Read More
  • Chocolate chip cookies cooling

    The Secret Dash Of Spice Your Chocolate Chip Cookies Need

    You may believe there's no way chocolate chip cookies can be elevated further. Hold that thought, and allow the magic of this spice into your life.

    By Kat Olvera August 3rd, 2024 Read More
  • Cinnamon rolls in baking pan

    Make The Most Decadent Canned Cinnamon Rolls With Just A Few Extra Ingredients

    A viral TikTok video hack takes premade cinnamon rolls from just good to fluffy game changers. Find out how to transform canned rolls into a cafe indulgence.

    By Angela L. Pagán July 20th, 2024 Read More
  • Waffle cinnamon rolls with icing

    Smash Canned Cinnamon Rolls In Your Waffle Maker For The Ultimate Breakfast

    Try using your waffle maker to make canned cinnamon rolls. They turn out craggy, extra crispy, and perfect for drizzling with your favorite frosting.

    By Cara J Suppa July 15th, 2024 Read More
  • cupcakes with pink frosting

    The One Extra Step That'll Make Canned Frosting Taste Homemade

    If you take regular canned frosting one step further by whipping it, you'll end up with a creamy, light topping that complements any baked good.

    By Cara J Suppa July 6th, 2024 Read More
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